Full Moon Sushi & Kitchen Bar

Mixed crab, avocado, cucumber and asparagus. With seared salmon, serrano and truffle.

Garlic chili aioli with white shrimp tempura and sishito pepper in soy.

Shrimp tempura with mixed crab, cucumber, topped with spicy tuna, serrano and crunch.

Pan fried brown rice in clarified butter. Topped with soy and spicy tuna.

BBQ eel, tomato and cucumber. Topped with avocado and micro chives.

Tofu, mushroom, fresh wakame and scallions with white miso broth.

Organic field green salad with house white balsamic vinaigrette.

Seaweed topped with grapefruit, asparagus, avocado and soy vinaigrette.

Sauteed Japanese peppers in yuan sauce topped with dried bonito flakes.

Deep fried shrimp and vegetables with radish-ginger sauce.

Deep fried calamari served with a spicy aioli.

Pan fried brown rice in clarified butter. Topped with soy and spicy tuna.

Japanese eggplant sauteed in saikyo miso with green, red and yellow bell pepper.

Big eye tuna and fresh wasabi.

Cucumber and fresh wasabi.

Yellowtail and scallions with fresh wasabi.

Fatty bluefin tuna with scallions and fresh wasabi.

Fatty bluefin tuna with pickled radish and fresh wasabi.

Garlic chili aioli with white shrimp tempura and sishito pepper in soy.

Shrimp tempura with mixed crab, cucumber, topped with spicy tuna, serrano and crunch.

Spicy tuna, scallion and cucumber, topped with olive oil seared tuna and serrano.

Mixed crab, avocado, cucumber and asparagus. With seared salmon, serrano and truffle.

BBQ eel, tomato and cucumber. Topped with avocado and micro chives.

Avocado, cucumber, asparagus, gobo, oshinko, shiso and spring mix.

Mixed crab, cucumber and avocado.

Chopped, spicy, big eye tuna with scallions and cucumber.

Scottish salmon with cucumber and cream cheese.

White shrimp tempura with asparagus and spicy aioli.

4 pcs shrimp tempura brown rice, 2 pcs gyoza, mixed greens.

Eggplant miso with brown rice, edamame.

Served over brown rice. With masago, avocado, shallot, pickled radish and chives.

Served over brown rice. Shrimp, chicken or beef with vegetables.

Served over brown rice.

Served over brown rice. Barbeque fresh water eel.

Orange Soda