Georgia’s Greek Cuisine

A blend of garbanzo beans, tahini, lemon and seasonings.

Deep fried squid ringlets, lightly breaded, served with tartar and marinara sauce.

Feta cheese and kalamata olives sprinkled with olive oil.

Feta cheese, tomatoes, herbs and spices.

Cheese and spinach pies, dolmades, hummus, kalamata olives and feta cheese garnished with artichoke hearts, cucumbers and peperoncinis.

Greek kaseri cheese served flaming with brandy and lemon.

Vine leaves filled with rice herbs and prepared in olive oil.

A blend of yogurt, sour cream, cucumber, fresh dill and garlic.

A vegetarian specialty combining garbanzo beans and spices into deep fried patties.

Side by side cheese and spinach pies.

A delicious creamy soup made with chicken, rice, lemon and egg.

Sliced gyros served with lettuce, tomatoes, cucumbers, onion, feta cheese, olives and tzatziki sauce.

Lettuce topped with tomatoes, cucumbers, onion, feta cheese and olives.

Vegan Soup with Lentils, Carrots and Celery

Grilled Salmon Filet over Greek Salad

Your choice of soup served with a small greek salad and pita bread.

A village style greek salad with tomatoes, cucumbers, onion, feta cheese and olives.

Broiled chicken served with lettuce, tomatoes, cucumbers, onion, feta cheese and olives.

Lettuce topped with tomatoes, cucumbers, onion, feta cheese and olives, enough for two to share!.

Falafel patties served with lettuce, tomatoes, cucumbers, onion, feta cheese, olives and tzatziki sauce.

Broiled chicken wrapped in pita bread with lettuce, tomatoes, onions and tzatziki sauce.

Thinly sliced greek seasoned beef and lamb cooked on a vertical rotisserie wrapped in pita bread with tomatoes, onions and tzatziki sauce.

Half Basket of Pita Bread

Cubes of marinated beef wrapped in pita bread with tomatoes, onions and tzatziki sauce.

Half pound all-beef patty charbroiled on a toasted bun with american cheese, lettuce, tomatoes and onions.

A vegetarian specialty combines garbanzo beans and spices into deep fried patties wrapped in pita bread with lettuce, tomatoes, onions and tzatziki sauce.

Generous Homemade Ground Lamb Burger with Fresh Herbs, Grilled Onions and Feta Chesse

Try our mousaka, pastitsio, dolmades, gyros and chicken kebab all on one plate! Save room for dessert, this includes a greek pastry and regular coffee.

A seasoned blend of beef and lamb, broiled on a rotisserie and thinly sliced, served with tzatziki sauce.

Grilled chicken marinated in lemon juice, olive oil and greek seasonings.

A half chicken oven baked and charbroiled.

Layers of ground beef, fried eggplant, zucchini and fried potatoes topped with a bechamel sauce.

Falafel, hummus and spanakopita.

A vegetarian specialty combines garbanzo beans and spices into deep fried patties.

Broiled rib lamb chops lightly seasoned in olive oil and herbs.

Grilled beef marinated in red wine, olive oil and greek seasonings.

Deep fried squid ringlets, lightly breaded.

Grape leaves delicately stuffed with ground beef, rice, select herbs and seasonings topped with an egg-lemon sauce.

Served over spaghetti with a homemade tomato sauce.

Spinach with mixture of feta, ricotta cheese and cream cheese wrapped in flakey phyllo dough.

Layers of Macaroni, Ground Beef topped with a Bechamel Sauce

A greek pastry made with phyllo dough, butter, walnuts and honey.

Similar to baklava but made with shredded phyllo dough with butter, walnuts and honey wrapped inside.

A greek custard pie made with phyllo dough and honey.

Includes Pita Bread and Tatziki and your choice of french fries or rice.

Sliced Gyro Meat with Pita Bread and Tatziki and your choice of french fries or rice.

Spaghetti tossed with Butter and Cheese served with Pita Bread and Tatziki.

A seasoned blend of beef and lamb, broiled on a rotisserie and thinly sliced, served with tzatziki sauce.

Grilled chicken marinated in lemon juice, olive oil and Greek seasonings.

Sliced gyros served with lettuce, tomatoes, cucumbers, onion, Feta cheese, olives and tzatziki sauce.

Broiled chicken served with lettuce, tomatoes, cucumbers, onion, Feta cheese and olives.

Spinach with a mixture of Feta, Ricotta cheese and cream cheese wrapped in flaky phyllo dough.

A vegetarian specialty combines garbanzo beans and spices into deep fried patties wrapped in pita bread with lettuce, tomatoes, onions and tzatziki sauce.

Feta cheese and kalamata olives sprinkled with olive oil.

A blend of garbanzo beans, tahini, lemon and seasonings.

Feta cheese, tomatoes, herbs and spices.

Giant Greek baked beans in a tomato sauce sprinkled with Feta cheese.

Greek kasseri cheese served flaming with brandy and lemon.

Side by side cheese and spinach pies.

A blend of yogurt, sour cream, cucumber, fresh dill and garlic.

Cheese and spinach pies, dolmades, hummus, kalamata olives and Feta cheese garnished with artichoke hearts, cucumbers and pepperoncinis.

Deep fried squid ringlets, lightly breaded, served with tartar and marinara sauce.

Vine leaves filled with rice herbs and prepared in olive oil.

A vegetarian specialty combining garbanzo beans and spices into deep fried patties.

Lettuce topped with tomatoes, cucumbers, onion, Feta cheese and olives.

Lettuce topped with tomatoes, cucumbers, onion, Feta cheese and olives, enough for two to share!

A village style Greek salad with tomatoes, cucumbers, onion, Feta cheese and olives.

Sliced gyros served with lettuce, tomatoes, cucumbers, onion, Feta cheese, olives and tzatziki sauce.

Broiled chicken served with lettuce, tomatoes, cucumbers, onion, Feta cheese and olives.

Falafel patties served with lettuce, tomatoes, cucumbers, onion, Feta cheese, olives and tzatziki sauce.

Grilled Salmon Filet over Greek Salad.

A delicious creamy soup made with chicken, rice, lemon and egg.

Vegan Soup with Lentils, Carrots and Celery.

Your choice of soup served with a small Greek salad and pita bread.

A half chicken oven baked and charbroiled.

Falafel, hummus and spanakopita.

A seasoned blend of beef and lamb, broiled on a rotisserie and thinly sliced, served with tzatziki sauce.

Spaghetti tossed with butter and grated Mizithra cheese.

Layers of ground beef, fried eggplant, zucchini and fried potatoes topped with a béchamel sauce.

Layers of macaroni, ground beef topped with a béchamel sauce.

Spinach with a mixture of Feta, Ricotta cheese and cream cheese wrapped in flaky phyllo dough.

Combine any two of your favorite items from the following: spanakopita, gyros, beef kebab, mousaka, dolmades.

Grilled beef marinated in red wine, olive oil and Greek seasonings.

Deep fried squid ringlets, lightly breaded and served with French fries.

Grilled chicken marinated in lemon juice, olive oil and Greek seasonings.

Grape leaves delicately stuffed with ground beef, rice, select herbs and seasonings topped with an egg-lemon sauce.

A vegetarian specialty combines garbanzo beans and spices into deep fried patties.

Thinly sliced Greek seasoned beef and lamb cooked on a vertical rotisserie wrapped in pita bread with tomatoes, onions and tzatziki sauce.

Cubes of marinated beef wrapped in pita bread with tomatoes, onions and tzatziki sauce.

Broiled chicken wrapped in pita bread with lettuce, tomatoes, onions and tzatziki sauce.

A vegetarian specialty combines garbanzo beans and spices into deep fried patties wrapped in pita bread with lettuce, tomatoes, onions and tzatziki sauce.

Half pound all-beef patty charbroiled on a toasted bun with American cheese, lettuce, tomatoes and onions.

Homemade ground lamb patty with fresh herbs, grilled onions and Feta cheese.

Spaghetti tossed in butter and cheese.

A Greek pastry made with phyllo dough, butter, walnuts and honey.

Similar to baklava but made with shredded phyllo dough with butter, walnuts and honey wrapped inside.

A Greek custard pie made with phyllo dough and honey.