Goldilocks - National City

Fried boneless milkfish, stir-fried beef tapa, stir-fried pork sausage with garlic fried rice, salted egg, and diced tomatoes. Serves 4.

Bangus milkfish marinated in garlic and vinegar, fried and served with garlic fried rice & an over medium egg.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. Served with steamed rice and a sunny-side-up egg, over-medium.

2 pieces of our Filipino-style skewered pork grilled and brushed with our special barbecue sauce and served with steamed rice & tangy sauerkraut salad.

Consist of fried pork & shrimp lumpia, chicken empanadas & pork siomai. Serves two to three.

Crispy fried squid served with our garlic vinegar sauce. Serving for one to two.

Marinated & seasoned crispy fried chicken wings. Serving for two to three.

Crispy mini spring roll filled with diced pork, shrimp, and spices served with our signature sweet & sour sauce. Serving for one to two.

Juicy pork and shrimp dumplings steamed to perfection. Served with soy sauce and lemon.

Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two.

Hearty beef shank soup with green beans, napa cabbage, potatoes & sliced carrots. Serving for two to three.

Pork spareribs with tamarind soup and vegetables. Serving for two to three.

Filipino-style spaghetti with ground beef, pork, and sausages in our sweet tomato sauce and topped with parmesan cheese. Serving for one.

Rice noodles sauteed with diced pork, shrimp & vegetables. Serving for two to three.

Lo mein noodles sauteed with diced pork, shrimp & vegetables, topped with green onion & fried garlic. Serving for two to three.

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharron, smoked fish flakes, topped with sliced boiled egg, green onions, and fried garlic.

Glass noodles sauteed with minced pork, shrimp, chicken & vegetables, topped with egg, green onion & fried garlic. Serving for two to three.

Fried rice sauteed with chicken adobo bits and topped with crispy Lechon kawali-pork belly, tomatoes, mangoes & egg. serving for two to four.

Fried rice sauteed with shrimp paste and topped with crispy diced Lechon kawali-pork belly, tomatoes, mangoes & egg. Serving for two to four.

Serving for one.

Oxtail, beef meat, tripe & vegetables slow-cooked in peanut sauce, served with shrimp paste. Serving for two to three.

Tender slices of beef sirloin with special soy sauce topped with onion. Serving for one to two.

Crispy-fried marinated pork hock served with garlic vinegar sauce. Serving for two to three.

A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Serving for one to two.

Crispy-fried pork belly served with our special liver sauce. Serving for one to two.

Crispy pork belly smothered in a rich peanut sauce mixed with assorted vegetables and served with our home-made bagoong, sauteed shrimp paste. Serves two to three.

Sliced pork belly, simmered in a liver broth, and seasoned with vinegar and black pepper.

Grilled marinated pork skewer glazed with our special BBQ sauce. Serving for two to three.

Minced pork meat, bell peppers mixed with special seasoning, topped with an egg. Serving for one to two.

Deep-fried boneless milkfish marinated in vinegar & spices. Serving for two to three.

An assortment of vegetables, stir-fried with chicken & shrimp. Serving for two to three.

Sauteed julienne cut vegetables wrapped in a fresh crepe, topped with special lumpia sauce. Serving for one.

Mixed tropical vegetables sauteed with pork & shrimp paste. Serving for two to three.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice, and ice cream.

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup and topped with crushed ice.

12 pieces per bag. Filipino dinner roll.

Sliced white bread.

6 pieces. Soft and buttery French sponge cake made with ube purple yam.

Ube pound cake made with ube halaya, purple yam filling.

15 pieces. Filipino shortbread. Flavors-classic, pinipig, rice crispies, cookies and cream, ube-purple yam.

Bite-sized fried pork rinds.

Spanish-style peanuts with fried garlic bits and seasoning.

Soft, devil's food-like cake-y cookies rolled in powdered sugar.

Soft, ube flavored cake-y cookies rolled in powdered sugar.

Mocha sponge cake roll filled and iced with mocha buttercream.

Layers of chocolate chiffon cake filled with whipped cream and dark sweet cherries topped with whip cream rosettes, cherries, and dark chocolate shavings. Serves 8-12.

Layers of chocolate and mocha chiffon cake filled and topped with mocha buttercream and sprinkled with toffee crunch bits. Serves 8-12.

Layers of chocolate chiffon cake soaked in three types of milk, filled and iced with chocolate whip cream and topped with chocolate malted milk balls. Serves 8-12.

Mocha chiffon cake filled with coffee-flavored marscapone whipped cream and topped with sifted cocoa powder and chocolate décor. Serves 8-12.

Ube chiffon cake filled with ube-flavored whipped cream and ube halaya-purple yam jam. Serves 8-12.

Crispy-fried pork belly served with our special liver sauce. Serving for one to two.

Steamed pork bun. Serving for one.

Crispy mini spring roll filled with diced pork, shrimp, and spices served with our signature sweet & sour sauce. Serving for one to two.

Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two.

Fried rice sauteed with shrimp paste and topped with crispy diced lechon kawali (pork belly), tomatoes, mangoes & egg. Serving for two to four.

Sauteed jullienne cut vegetables wrapped in fresh crepe, topped with special lumpia sauce. Serving for one.

Steamed chicken bun. Serving for one.

Glass noodles sauteed with minced pork, shrimp, chicken & vegetables, topped with egg, green onion & fried garlic. Serving for two to three.

Oxtail, beef meat, tripe & vegetables slow cooked in peanut sauce, served with shrimp paste. Serving for two to three.

Crispy-fried marinated pork hock served with garlic vinegar sauce. Serving for two to three.

Bangus (milkfish) marinated in garlic and vinegar, fried, and served with garlic fried rice & an over medium egg.

Tasty stir-fried pork sausage infused with garlic, vinegar, and a blend of spices served with Garlic fried rice & an over medium egg.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. Served with Steamed Rice and a sunny side-up egg (over-medium).

2 pieces of our Filipino-style skewered pork grilled and brushed with our special barbecue sauce and served with steamed rice & tangy sauerkraut salad.

Consist of fried pork&shrimp lumpia, chicken empanaditas & pork siomai. Serving for two to three.

Crispy fried squid served with our garlic vinegar sauce. Serving for one to two.

Marinated & seasoned crispy fried chicken wings. Serving for two to three.

Crispy mini spring roll filled with diced pork, shrimp, and spices served with our signature sweet & sour sauce. Serving for one to two.

Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two.

Hearty beef shank soup with green beans, napa cabbage, potatoes & sliced carrots. Serving for two to three.

Pork spareribs with tamarind soup and vegetables. Serving for two to three.

Fried rice sauteed with shrimp paste and topped with crispy diced lechon kawali (pork belly), tomatoes, mangoes & egg. Serving for two to four.

Fried rice sauteed with chicken adobo bits and topped with crispy lechon kawali (pork belly), tomatoes, mangoes & egg. Serving for two to four.

Serving for one.

Rice noodles sauteed with diced pork, shrimp & vegetables. Serving for two to three.

Lo mein noodles sauteed with diced pork, shrimp & vegetables, topped with green onion & fried garlic. Serving for two to three.

Glass noodles sauteed with minced pork, shrimp, chicken & vegetables, topped with egg, green onion & fried garlic. Serving for two to three.

Deep fried boneless milkfish marinated in vinegar & spices. Serving for two to three.

Crispy-fried marinated pork hock served with garlic vinegar sauce. Serving for two to three.

Crispy-fried pork belly served with our special liver sauce. Serving for one to two.

Grilled marinated pork skewer glazed with our special BBQ sauce. Serving for two to three.

Minced pork meat, bell peppers mixed with special seasoning, topped with egg. Serving for one to two.

Oxtail, beef meat, tripe & vegetables slow cooked in peanut sauce, served with shrimp paste. Serving for two to three.

Tender slices of beef sirloin with special soy sauce topped with onion. Serving for one to two.

An assortment of vegetables, stir fried with chicken & shrimp. Serving for two to three.

Sauteed jullienne cut vegetables wrapped in fresh crepe, topped with special lumpia sauce. Serving for one.

Mixed tropical vegetables sauteed with pork & shrimp paste. Serving for two to three.

Steamed pork bun. Serving for one.

Steamed chicken bun. Serving for one.

Assorted flavored brioche. Two classics, one ube, one macapuno.

Mini Brioche.