Gourmet India Restaurant & Catering
About Gourmet India Restaurant & Catering
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2 Entrees served w/ 2 piece Samosa, 2 Rice, 1 Naan
4 Entrees served w/ 4 Piece Samosa, 4 Rice, 2 Naan
2 Vegetarian Entrees served w/ 2 piece Samosa, 2 Rice, 1 Naan
4 Vegetarian Entrees served w/ 4 Piece Samosa, 4 Rice, 2 Naan
Includes: 2 Piece Samosas, Lentil Chips N' Dips, Dessert and 2 Drinks.
Two vegetarian turnovers stuffed with potatoes, peas, spices and herbs served with tamarind chutney.
Aloo Tikki topped with red onions, and tamarind chutney.
Includes: tamarind, mango, pumpkin, spicy chutney sauces.
Freshly baked naan stuffed with mozzarella served w/ tropical mango chutney.
Pick a protein + curry and any 2 sides.
Choice of basmati rice or fries, pick a protein + curry. Comes standard with: lettuce, red bell pepper, onion, spicy mayo mix.
Pick a protein + curry sauce. Comes standard with: lettuce, red bell pepper, onion.
Fries topped w/ masala sauce, spices, onion, and tomato. gf
Tomato gravy rich in butter and cream.
A flavorful mixture of spices simmered in a rich tomato & onion puree with a touch of cream. Served with basmati rice. gf
Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk. Served with basmati rice. gf/vegan
Curry sauce cooked with tomatoes, onions & potatoes; infused with paprika, lime juice and tamarind chutney. Served with basmati rice. gf/vegan
Puree of fresh spinach cooked with ginger, garlic, and roasted cumin. Served with basmati rice. gf/vegan
Skewered strips of boneless chicken marinated in homemade sauce. gf
Shrimp mildly marinated with garlic, cilantro and black pepper. gf
Veggie Dumplings cooked in tomato, onion, ginger, garlic and saffron sauce. gf
Mild creamy dish prepared with Cauliflower, carrots, potatoes, green peas. gf
Pureed Spinach leaves and potatoes, sautéed with onions, green chili and ginger.
Classic Indian lentil dish cooked w/ ginger, onion, and spices
Mixed vegetables cooked in a tomato, saffron curry. Seasoned with fenugreek.
1 Pint
1 Pint
White wine w/ mango flavor.
Red wine sangria.
Crushed mint flavor cocktail.
Mixed vegetables and lentils with ginger, chili, tomato and cilantro.
Prepared with Basmati rice, tomatoes flavored with onions, ginger, garlic and spices garnished with cilantro.
Lightly spiced coconut flavored soup with lentils and rice. Veggie or chicken.
Round dumplings soaked rose water syrup, topped with coconut flakes.
Homemade
HOMEMADE
Fresh mint, cloves and cardamom.
Flavored w/ milk and spices.
1 liter
1 liter
A flavorful mixture of spices simmered in a rich tomato & onion purée with a touch of cream. Gluten free.
Your choice of mango, tamarind, mint, pumpkin or spicy.
Crispy lentil papadam crackers. Gluten free.
Served with samosas, rice, naan, house salad, veggies, chutnies, and rice pudding.
Served with samosas, rice, naan, house salad, veggies, chutnies, and rice pudding.
Served with samosas, rice, naan, house salad, veggies, chutnies, and rice pudding.
Four chutnies with crispy lentil papadam. *Vegan and gluten free*
Turnovers stuffed with potatoes, peas, and spices. *Vegetarian*
Lentil chips served with mint, mango, pumpkin and spicy chutney.
(V) Vegetarian turnovers stuffed with potatoes, peas, spices.
Potato pancakes with onions, and tamrind chutney.
Naan topped with tomatoes, chopped garlic and finished with olive oil. *Vegetarian and gluten free*
Crispy chicken rolls filled with mozzarella cheese.
Stuffed with minced lamb, chopped onion and cilantro, baked in the tandoor.
Onion fritters seasoned with ginger and spices.
Shrimp fritters marinated with chickpea batter and spices.
Freshly baked lamb kebab wrapped in our naan bread with spices and veggies.
Tandoori chicken bits wrapped in fluffy naan bread with authentic spices and veggies.
Spiced mix veggies and paneer wrapped in naan served with bombay fries.
Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.
Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.
Lightly spiced coconut flavored soup with lentils and rice.
Fresh spring mix, cucumbers, and tomatoes, tossed in our olive oil vinaigrette dressing.
A flavorful mixture of spices simmered in a rich tomato and onion purée with a touch of cream, served with white rice. (National dish of England).
A zesty curry sauce cooked with tomatoes, onions and potatoes; infused with paprika, lime juice and tamrind chutney, served with white rice. (For spicy food lovers).
Sinfully rich but mildly spiced raisin and cashew curry sauce, served with white rice. (A delight from ancient India).
Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk served with white rice. (A modern cosmopolitan favorite).
Fresh broccoli, cauliflower and carrots cooked in a thick and savory yellow curry sauce with coconut milk served with white rice. (From medium to very spicy).
Puree of fresh spinach cooked with ginger, garlic, and roasted cumin served with white rice. (An authentic Northern Indian classic).
Marinated tandoor cooked chicken served in tomato curry saffron sauce served with white rice.
Boneless pieces of lamb cooked with ginger, onions, garlic, herbs, and yogurt.
Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic, and saffron sauce served with white rice.
Puréed spinach leaves and homemade paneer cheese cooked with onions, green chili, and ginger served with white rice.
Creamy dish prepared with cauliflower, carrots, potatoes, green peas, sautéed ginger, onion, and roasted garlic served with white rice.
Chickpeas (garbanzo beans) prepared in onions, garlic, and tomatoes served with white rice.
Cauliflower, carrots, potatoes and green peas sautéed with onions, ginger, and green chili served with white rice.
Homemade paneer cheese, nuts, and raisins, cooked with tomatoes, onion, ginger and garlic served with white rice.
Pureed tandoor baked eggplant, sauteed onions, tomato, ginger, and green chili.
Mixed vegetables cooked in tomato saffron curry with fenugreek.
Puréed spinach leaves and potatoes, sautéed with onions, green chili, and ginger served with white rice.
Indian lentil dish of the day - Chef’s selection - served with white rice.
Skewered strips of boneless chicken marinated in homemade sauce served with white rice.
Half chicken marinated in yogurt with spices then barbecued to perfection in our Indian clay oven served with white rice.
Lean ground lamb marinated in minced onion, green chili, and herbs served with white rice.
Shrimp mildly marinated with garlic, cilantro, and black pepper served with white rice.
Fish of the day mildly marinated with garlic, cilantro, and black pepper served with white rice.
Curried rice prepared in our homemade tomato and onion based sauce mixed with cashews and raisins.
(GF) Rice specialty dish native to southern India. Curried rice prepared in our homemade tomato & onion based sauce. Mixed with cashews & raisins.
Curried rice prepared in our homemade tomato and onion based sauce mixed with cashews and raisins.
Curried rice prepared in our homemade tomato and onion based sauce mixed with cashews and raisins.
Indian bread
Indian bread with garlic and cilantro.
Indian bread stuffed with mozzarella cheese and spices.
Indian bread stuffed with onions.
Indian bread stuffed with cashews, raisins, and paneer (cheese).
Three types of Indian bread including garlic, cheese, and classic.
Stuffed w/ spiced potatoes.
vegan bread.
Chopped cucumber, onions, tomatoes with lime juice.
Yogurt with grated carrots, cucumber and spices.
Choice of tandoori chicken or chicken tikka and two vegetarian dishes.
Sutra lamb, butter chicken, tandoori chicken, and vegetable curry.
Choice of three vegetarian dishes.
Chicken tikka and chicken tikka masala and a choice of two vegetarian dishes.
Sparkling ginger lemonade.
Yogurt and mango shake.
Flavored with fresh mint, cloves, and green cardamom.
Hot tea made with milk, spices, and Indian tea leaves.
Two vegetarian turnovers stuffed with potatoes, peas, spices and herbs served with chutney.
Gluten free. Tandoori chicken half chicken marinated in yogurt with spices then barbecued to perfection in our Indian clay oven.
All time Indian favorite. Golden fried dumplings simmered in rose water.
Gluten free. Pureed spinach leaves and homemade paneer cheese cooed with: onions, green chilies and ginger.
Gluten free. National dish of england - a flavorful mixture of spices simmered in a rich tomato & onion puree with a touch of cream.
Gluten free. Vindaloo - for spicy food lovers - a zesty curry sauce cooked with tomatoes, onions & potatoes; infused with paprika, lime juice and tamarind chutney.
Gluten free. Korma - a delight from ancient india - sinfully rich but mildly spiced almond and cashew curry sauce.
Gluten free. Nirvana - a cosmopolitan favorite - curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk.
Gluten free. Saag - northern Indian classic - puree of fresh spinach cooked with ginger, garlic, and roasted cumin.
Gluten free. Tandoori chicken half chicken marinated in yogurt with spices then barbecued to perfection in our Indian clay oven.
Gluten free. Fish tikka fish of the day mildly marinated with garlic, cilantro and black pepper.
Gluten free. Lamb kebab lean ground lamb marinated in minced onion, green chili and herbs.
Gluten free. Chicken tikka skewered strips of boneless chicken marinated in homemade sauce.
Gluten free. Malai kofta mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce.
Gluten free. Vegetable korma mild creamy dish prepared with cauliflower, carrots, potatoes, green peas, sauteed ginger, onion and roasted garlic.
Gluten free. Shahi paneer homemade paneer cheese, nuts, and raisins, cooked with tomatoes, onion, ginger and garlic.
Gluten free. Mixed vegetables cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili.
Gluten free. Chana masala chickpeas (garbanzo beans) prepared in onions, garlic and tomatoes.
Slow simmered mixed Indian lentils sauteed with tomatoes, ginger, onions and spices.
Gluten free. Bharta pureed tandoor baked eggplant, sauteed onions, tomato, ginger and green chili.
Gluten free. Saag aloo pureed spinach leaves and potatoes, sauteed with onions, green chili and ginger.
Potato pancakes with onions, green chili and tamarind chutney.
Freshly baked naan topped with diced tomatoes, finely chopped garlic and finished with olive oil.
Spiced chickpea and potato, crisp chips, whipped yogurt, tamarind and mint chutney.
Crispy chicken rolls filled with mozzarella cheese.
Two vegetarian turnovers stuffed with potatoes, peas, spices and herbs served with chutney.
Stuffed with minced lamb, finely chopped onion and cilantro, baked in the tandoor, served with chutney.
Shrimp marinated with chickpea batter and served with chutney.
Crispy Lentil Papadam Chips served with mint, mango, pumpkin and spicy chutney dipping sauces.
Puffed rice, chopped potatoes, onions, wafers and crispy noodles mixed with tamarind and spicy chutney.
Prepared with basmati rice, tomatoes flavored with onions, ginger, garlic and spices garnished with cilantro.
Lightly spiced coconut flavored soup with lentils and rice.
Mixed vegetables and lentils with ginger, chili, tomato and cilantro.
Fresh lettuce, cucumbers and tomatoes, tossed in our homemade dressing.
Chicken Tikka Masala & Veggie Korma. Served with naan bread, basmati rice, dal and Salad.
Served with; naan bread, basmati rice, dal (lentil soup) and raita. choice of 2 vegetarian dishes.
served with; samosas, basmati rice, classic naan and a dessert of your choice. Includes: chicken tikka (tandoori), chicken masala and 2 vegetarian dishes.
Served with; samosas, basmati rice, classic naan and your choice of dessert. choice of; chicken tikka or tandoori chicken + choose 2 vegetarian dishes
served with; samosas, basmati rice, classic naan and a dessert of your choice. Includes: chicken tikka (tandoori), chicken masala and 2 vegetarian dishes.
Masala a flavorful mixture of spices simmered in a rich tomato & onion puree with a touch of cream.
Korma sinfully rich but mildly spiced raisin and cashew curry sauce.
Vindaloo a zesty curry sauce cooked with tomatoes, onions & potatoes; infused with paprika, lime juice and tamarind chutney.
Nirvana curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk.
Jalfrezzi fresh broccoli, cauliflower & carrots cooked in a thick and savory yellow curry sauce with coconut milk.
Saag puree of fresh spinach cooked with ginger, garlic, and roasted cumin.
Curry onion & tomato based sauce, flavored with ginger, garlic, chillies and hints of cumin, cinnamon, cardamom and spices.
Skewered strips of boneless chicken marinated in homemade sauce.
Half chicken marinated in yogurt with spices then barbecued to perfection in our Indian clay oven.
Lean ground lamb marinated in minced onion, green chili and herbs.
Shrimp mildly marinated with garlic, cilantro and black pepper.
Fish of the day mildly marinated with garlic, coriander and black pepper.
Classic Indian bread.
Garlic and cilantro.
Stuffed with mozzarella cheese and served with mango chutney.
Classic Indian bread stuffed with onions.
Stuffed with: cashews, raisins, and homemade Indian cheese.
Whole wheat vegan bread.
Marinated tandoor cooked chicken served in tomato curry saffron sauce.
Boneless pieces of lamb cooked with ginger, onions, garlic, herbs, and yogurt.
Rice specialty dishes native to southern India. Sauteed basmati rice mixed with nuts and raisins in our homemade onion and tomato based curry sauce. Paired with most succulent lamb.
Rice specialty dish native to southern India. Sauteed basmati rice mixed with nuts and raisins in our homemade onion and tomato based curry sauce. Served with tandoor cooked shrimp of excellence.
Rice specialty dish native to southern India. Sauteed basmati rice mixed with nuts and raisins in our homemade onion and tomato based curry sauce. Served with the most delicious tandoor roasted chicken.
Rice specialty dish native to southern India. Sauteed basmati rice mixed with nuts and raisins in our homemade onion and tomato based curry sauce. Served with fresh vegetables sauteed in extra virgin olive oil and spices.
Gluten free. Mixed vegetable balls cooked in: fresh tomato, onion, ginger, garlic and saffron sauce.
Gluten free. Pureed spinach leaves and homemade paneer cheese cooed with: onions, green chilies and ginger.
Gluten free. Mild creamy dish prepared with: cauliflower, carrots, potatoes, green peas, sauteed ginger, onion and roasted garlic.
Gluten free. Chickpeas prepared in onions, garlic and tomatoes.
Gluten free. Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili.
Gluten free. Homemade paneer cheese, nuts and raisins. Cooked to perfection with a blend of sauteed tomatoes, onion, ginger and garlic.
Gluten free. Pureed tandoor baked eggplant, sauteed onions, tomato, ginger and green chilies.
Gluten free. Mixed vegetables cooked in a tomato, saffron curry. Seasoned with fenugreek.
Gluten free. Pureed spinach leaves and potatoes, sauteed with onions, green chilies and ginger.
Indian lentil dish of the day - chef's choice.
Yogurt with grated carrots, cucumber and spices.
Chopped cucumber, onions, tomatoes with lime juice.
Indian pickles.
Side of masala sauce.
Your choice of chutney: mango, mint, tamarind, pumpkin, sweet tomato or coconut.
All time Indian favorite. Golden fried dumplings simmered in rose water.
Traditional Indian cooked rice pudding.
Homemade yogurt mango shake.
Homemade iced tea flavored with fresh mint, cloves, green cardamom, cinnamon.
Hot tea made with milk, spices & tea leaves.
Homemade lemonade, Indian-style with fresh ginger and lime.
12 oz. can of: coke, sprite or diet coke.
Your choice of: lemon ginger, green tea, chamomile or black assam tea.
Online Ordering Options
(See pickup options)Last updated May 19, 2020