Served with vegan ranch contains cashew nuts, fresh carrots, celery.

Lightly battered calamari mushroom, garlic, serrano pepper, scallion and served with house spicy sauce. Served spicy.

Gluten-free. Crispy garlic, white pepper, parsley. Vegetarian option - parmesan cheese, garlic butter, parsley.

Lightly battered kale served with house spicy sauce.

Tossed in house made black pepper soy sauce and topped with crispy garlic. Served spicy.

Served with house spicy sauce. Served spicy.

Gluten Free. Lime juice, red onion, scallion, cilantro, mint, dry pepper, rice powder. Served with fresh cabbage. Served spicy.

Gluten free. Kale, spring, caper vinaigrette, roasted almonds, sun-dried cranberries.

Mushrooms, bell pepper, caramelized onion, vegan cheese. Served with garlic potato wedges.

Quinoa angel hair stir fried with mushrooms, tofu, garlic, bell pepper, onion, cherry tomatoes, serrano, peppercorn, finger root, fresh basil. Contain sesame oil. Served spicy.

Served with Thai yellow curry sauce, tofu, baby potatoes, carrots, green bean, onion. Served spicy.

Five-spice tofu, jackfruit, vegan cheese, serrano, daikon pickle, carrot pickle, cilantro. Served with garlic potato wedges.

Pan-seared house made pasta until golden brown with light gravy broth, steamed tofu, mushroom, bok choy, scallions. Contain sesame oil.

Gluten Free. Tofu, baby potatoes, onions, carrots. Served with jasmine wild rice & spicy.

Gluten Free. Coconut broth, lime juice, lemongrass, galangal, tofu, mushrooms, kaffir lime leaves, cilantro served with jasmine wild rice.