Green Door Cafe

Served with banana, locally sourced seasonal fruits,agave syrup & powdered sugar

Three Pancakes topped with a cashew cream sauce, berry puree, agave syrup & fresh locally sourced seasonal fruits.

3 'Fluffy' pancakes topped with locally sourced seasonal fruits, berry puree, agave & powdered sugar

Chickpea & Tahini pancakes filled with sweet potato, red onion, jalapeno & paprika topped with house made chipotle & avocado served with hot side & seasonal salad

8oz Cup of soup served with coconut buttered toasted bread

Green Door Cafe Favorite, house made thirty natural ingredients, served on a whole wheat bun (not gluten free) lined with tart apple mayo & vegan chipotle, sauteed onions comes with hot side & seasonal salad.

House made Pesto, cashew mozzarella, tomato, basil, red onion & chipotle on sourdough, served with hot side & seasonal salad.

Seasoned Portobella, sauerkraut & spicy Russian dressing with dill pickle & salt & pepper on toasted Rye served with hot side & seasonal salad

Served on Wholegrain bread with spicy hummus, romaine, tomato, jicama, carrot & avocado served with hot side & seasonal salad .

Creamy Cashew cheese over Rice penne served with hot side & seasonal salad

Cashew sauce with hints of nutmeg & lemon over rice pasta served with hot side & seasonal salad

Fresh Tomatoes, lemongrass, ginger, turmeric, red chillies & garam masala on jasmine rice topped with Mango chutney served with Naan bread & seasonal salad. (naan has gluten, gluten free bread available upon request)

Cauliflower & almond add the texture, leeks, onions garlic & tomatoes add the flavor, gluten free lasagne noodles with cashew cream sauce & 'Pepita Parmesan' served with seasonal salad & garlic bread

Our classic House made 30 ingredient burger served on chickpea & Tahini pancake with chipotle, apple mayo & sauteed onions served with hot side & seasonal salad

Vegan and gluten free. Our classic House made 30 ingredient burger served between two chickpea & Tahini pancakes with chipotle, apple mayo, fresh lettuce, tomato & sauteed onions served with hot side & seasonal salad.

coconut bacon, lettuce, avocado, tomato on toasted sour dough will have you fooled, with house made ranch & dijon mustard, salt & pepper served with hot side and seasonal salad

Lentil, Potato curry & Spinach Sambusa's served with sweet chili sauce

Supergreen - (energy & vitality) Avocado berry pear - (antioxidant & anti inflamatory) Tahini Martini - (Blood sugar stabilizer & B6 booster) Matcha Green Bliss - (cognitive alertness & attention)

Served with seasonal berries, strawberry puree & cashew cream sauce.

Served with seasonal berries, berry puree & cashew cream sauce.

Served with seasonal berries, strawberry puree & coconut yogurt.

Served with fresh blueberries, strawberry puree & cashew cream sauce.

2 puddings topped with Blackberry compote, fresh seasonal berries, plant based cream & savory tortilla & toasted coconut sprinkle

Two of our House made favorite pastries 'd jour' call restaurant for daily choices...

Fresh organic romaine, cucumber & cherry tomato, tossed in cashew based house made caesar topped with pepita parmesan & gluten free croutons served with gluten free toasted bread

Fresh spring mix, cherry tomato & roasted beets, on a bed of green & red cabbage with mint & red onion topped with pea sprouts , house olive oil, lemon & vanilla dressing on the side, served with gluten free toasted bread

Fresh baby kale with spring mix, sun dried tomato, shredded carot, grapefruit & orange wedges, dates, cucumber. tomato tossed in a house made ranch & topped with sweet baked coconut polenta flakes, served with gluten free toasted bread

Sponge layer with coconut cream filling & decadent chocolate crust served with seasonal fruits, berry puree & plant based cream

The original 30 natural ingredients make this the healthiest & tastiest burger on the planet, served on a whole grain bun with vegan tart apple mayo & chipotle , lettuce, tomato & sauteed onions, served with seasonal hot side & salad

Served with seasonal fresh fruit, berry puree & plant based cream

Cashew mozzarella, tomato, basil, red onion grilled on sourdough bread lined with house made pesto & served with seasonal hot side & salad

Served with fresh fruit, berry puree & plant based cream

Seasonal freshly made in house soup, we make the stock, soup & fresh seasonings using the freshest ingredients available, comes with toasted coconut buttered bread

Seasonal freshly made in house soup, we make the stock, soup & fresh seasonings using the freshest ingredients available, comes with toasted coconut buttered bread

Spring greens, cabbage,mint,red onion,cherry tomatoes, beets, micro greens, toasted seeds with coconut & lemon vanilla agave & olive oil dressing

Locally sourced Organic Romaine, cherry tomatoes, almond & cashew based caesar dressing topped with 'pepita' parmesan, croutons & fresh sprouts served with coconut buttered toasted bread.

Fresh baby kale, spring mix , juicy orange & grapefruit segments, red onion, dates, sun dried tomato & cucumber tossed in House made Ranch dressing topped with toasted coconut flakes

Fresh tomatoes,lemongrass,ginger,red chillies, red lentils, mustard seeds, turmeric, garam masala & mango chutney served with Naan bread over herbed rice

Chickpea & Tahini with red onion, sweet potato, paprika & soy milk, topped with chipotle & avocado served with hot side & seasonal salad

The original 30 natural ingredients make this the healthiest & tastiest burger on the planet, served on a whole grain bun with vegan tart apple mayo & chipotle , lettuce, tomato & sauteed onions, served with seasonal hot side & salad

Cashew mozzarella, tomato, basil, red onion grilled on sourdough bread lined with house made pesto & served with seasonal hot side & salad

Hummus, romaine, tomato, red onion, shredded carrot micro greens & avocado on whole grain bread served with hot seasonal side & salad

Seasoned Portobello mushroom, house made sauerkraut, Russian dressing & dill pickle on rye, served with hot seasonal side & salad

Creamy cashew cheese sauce over penne served with hot seasonal side & salad (Gluten free)

Creamy alfredo sauce with penne pasta topped with mushroom marinara & served with hot seasonal side & salad

Moist banana & blueberry pancakes, topped with fresh fruit, agave & cashew cream sauce

Hearty coconut bacon, heirloom tomato, lettuce, creamy dijon cashew dressing, avocado sandwich with hot side & seasonal salad

served with seasonal fruit , berry puree & plant based cream

Served with seasonal fresh fruit, berry puree & plant based cream

Sponge layer with coconut cream filling & decadent chocolate crust served with seasonal fruits, berry puree & plant based cream

Served with fresh fruit, berry puree & plant based cream

Two of our favorite daily pastries, call restaurant for daily options....

16 oz

Dark & Robust, locally made in Oceanside

16 oz Adult soft beverage lightly sweetened, pineapple lemon & lime with heavy molasses & peppercorns, very lightly carbonated

10 oz

10 oz (Digestive Cleanser) - Carrots, kale, dandelion, beet, mint, apple, ginger & turmeric

16 oz (cold Buster) - oranges, pineapple, cucumber, mint, apple, ginger & turmeric with coconut milk

16 oz (energy & vitality) mixed dark greens, flax seeds, pineapple, mint, basil, apple & coconut milk

16 oz (anti oxidant & anti inflammatory) - blueberries, pear, avocado, chia, cinnamon, agave & coconut milk

16 oz (cognitive alertness & attention) - spinach, banana, matcha, date, avocado, almonds, ginger, cinnamon, cardamon, agave & almond milk

Three Fluffy pancakes topped with seasonal fruits & powdered sugar, with sides of berry puree & agave.

Chickpea & Tahini with red onion, sweet potato, paprika & soy milk, topped with chipotle & avocado served with seasonal side & salad

Moist banana & blueberry pancakes, topped with fresh fruit, agave & cashew cream sauce

Three slices of Millet chia french toast topped with seasonal fruits & powdered sugar, sides include agave & fruit puree

Cashew cheese with tomato on grilled bread with seasonal fruit

Time honored favorite

2 pancakes, served with fruit puree, agave & powdered sugar

Arugula, fresh local strawberries, toasted walnut and pepitas, orange wedges and avocado cacao dressing. Vegan. Gluten free.

Served with banana, seasonal berries, maple syrup and vegan chia seed cookie. Gluten free. Vegan.

Served with red onions, sweet potatoes and tahini, topped with vegan chipotle and includes kale chips, coconut mashed potatoes and seasonal side salad. Gluten free. Vegan.

3 street vegan tacos with soy-rizo topped with salsa, avocado, lime and paprika and served with kale chips, red lentil pie and seasonal side salad. Gluten free. Vegan.

Walnuts, chives, red onions, vegan red wine, shallots, brown rice and bread crumbs served on ciabatta with avocado and berries. Vegan.

Two tempeh, tomato and onion skewers seasoned in a tamari chili marinade, grilled and served on jasmine rice. Gluten free. Vegan.

House made pineapple BBQ sauce, served on a whole wheat bun lined with vegan tart apple mayo and chipotle sauces, with arugula, sliced pineapple and tomatoes served with coconut mashed potatoes, kale chips and seasonal salad. Vegan.

Served on walnut bread with vegan mayo, romaine, tomato, jicama, carrot and avocado served with seasonal salad and pickled golden beets. Vegan.

Cashew sauce with hints of nutmeg and lemon with rice pasta, served over sauteed lemon spinach and topped with mushroom marinara. Gluten free. Vegan.

Crock baked parsnips, carrots, pearl onions, celery, crimini mushroom and Worcestershire reduction sauce topped with truffled coconut mashed potatoes and served with seasonal vegetables and salad. Gluten free. Vegan.

Three pancakes topped with a cashew cream sauce, blackberry puree, maple syrup and fresh seasonal fruits. Gluten free. Vegan.

Two house made sausages, mushrooms, baked beans, coconut mashed potatoes and toast. Gluten free. Vegan.

Greek frittata (feta, spinach, basil, sun-dried tomatoes and olives) with Spanish omelette (scalloped potatoes, Swiss chard, free range eggs and sea salt) served with seasonal salad. Gluten free.

Walnuts, chives, red onion, vegan red wine, shallots, brown rice and bread crumbs served on ciabatta with avocado and berries.

House made classic 30 natural ingredients make this the best burger available. Served on a whole wheat bun with tart apple mayo and vegan chipotle sauces with arugula, sliced pineapple and tomatoes served with coconut mashed potatoes, kale chips and seasonal salad. Vegan.

Cashew mozzarella, ciabatta bun, tomatoes, basil, red onions, chipotle and house made pesto, served with seasonal salad and pickled golden beets. Vegan.

Cashew and seasoned vegetable cheese sauce with rice pasta, served with kale chips, red lentil pie and seasonal salad. Gluten free. Vegan.

Stuffed with red quinoa, mushroom, zucchini, olives and mint, drizzled with tarragon oil and topped with pine nuts and served with coconut mashed potatoes and seasonal salad. Gluten free. Vegan.

Celery, eggplant, carrot, daikon radish, spring onions, zucchini and squash sauteed in tamari, ginger and Sriracha sauce and topped with lemon garlic oil sauteed broccoli. Gluten free. Vegan.

Served with seasonal berries, strawberry puree and coconut yogurt. Gluten free. Vegan.

Served with seasonal berries, strawberry puree and coconut yogurt. Gluten free. Vegan.

Served with seasonal berries, strawberry puree and coconut yogurt. Gluten free. Vegan.

Served with fresh boysenberries, strawberry puree and coconut yogurt. Gluten free. Vegan.