Greenspot Salad Company - 4S Ranch

Baby Spinach, Shredded Kale, Quinoa, Roasted Sweet Potato, Broccoli, Avocado, Lemon Juice and Olive Oil

Romaine Lettuce, Grape Tomato, Shredded Carrot, Smoked Bacon, Egg, Avocado, Blue Cheese Dressing

Romaine Lettuce, Housemade Croutons, Parmesan Cheese, Creamy Caesar Dressing

Spring Mix, Grape Tomato, Red Onion, Roasted Sweet Corn, Red Bell Pepper, Avocado, Cilantro Citrus Dressing

Romaine Lettuce, Grape Tomato, Cucumber, Red Onion, Kalamata Olives, Feta Cheese, Greek Vinaigrette

Baby Spinach, Romaine Lettuce, Grape Tomato, Shredded Carrot, Cucumber, Broccoli, Cheddar Cheese, Housemade Croutons, Buttermilk Ranch Dressing

Your choice of Greens, Basic Ingredients, and Dressing. Proteins and Select Ingredients are priced a la carte

Grass-fed Steak, Yellow Rice, Spinach, Red Bell Pepper, Roasted Sweet Corn, Black Bean, Fresh Pico, Avocado, Cilantro, Smoked Jalapeno Dressing

Citrus Grilled Chicken, Quinoa, Shredded Kale, Roasted Sweet Potato, Apple, Cranberry, Walnut, Maple Dijon Vinaigrette

Grilled Tofu, Quinoa, Spring Mix, Red Cabbage, Grape Tomato, Shredded Carrot, Roasted Sweet Corn, Avocado, Lemon Basil Vinaigrette

Grass-fed Steak, Soba Noodles, Baby Spinach, Red Cabbage, Shredded Carrot, Edamame, Sesame Seed, Green Onion, Ginger Peanut Dressing

Citrus Grilled Chicken, Israeli Couscous, Shredded Kale, Grape Tomato, Cucumber, Red Onion, Garbanzo Bean, Feta Cheese, Za’atar Spices, Olive Oil & Red Wine Vinegar

Your choice of Greens, Grains, Basic Ingredients, and Dressing. Proteins and Select Ingredients are priced a la carte

Red Sauce with Greenspot Mozzarella Cheese Blend

Olive Oil, Grape Tomato, and Mozzarella Blend. Topped with Fresh Basil and Balsamic Reduction

Grilled Chicken, Smoked Bacon, Red Onion, Cheddar Cheese. Topped with Hickory BBQ Sauce and Fresh Cilantro

Roasted Garlic Spread, Baby Spinach, Sliced Mushroom, Mozzarella Blend and Feta Cheese

Red Sauce, Pepperoni, Mushroom, Red Pepper, Red Onion, Kalamata Olive, Mozzarella Blend

Your choice of Sauce, Toppings, and Cheese. Proteins are priced a la carte.

Buffalo Grilled Chicken, Romaine Lettuce, Shredded Carrot, Celery, Green Onion, Blue Cheese Dressing

Roast Turkey Breast, Spring Mix, Grape Tomato, Red Onion, Cheddar Cheese, Avocado, Buttermilk Ranch Dressing

Citrus Grilled Chicken, Romaine Lettuce, Grape Tomato, Smoked Bacon, Parmesan Cheese, Creamy Caesar Dressing

Grilled Tofu, Spring Mix, Shredded Carrot, Red Pepper, Cucumber, Avocado, Tahini Goddess Dressing

Grass-fed Steak, Baby Spinach, Yellow Rice, Red Cabbage, Fresh Pico, Avocado, Smoked Jalapeno Dressing

Your Choice of Greens, Basic Ingredients, and Dressing. Proteins and Select Ingredients are priced a la carte

Roasted Turkey Breast and Shredded Cheddar Cheese rolled into a Whole Wheat Tortilla, Served with your choice of dressing for dipping

6 All-Natural White Meat Chicken Nuggets served with your choice of dressing

Choose any 3 Basic Ingredients and a dressing for dipping

A junior sized portion of any menu salad

Russet Potato Wedges roasted in Olive Oil and our Signature Spice Blend. Served with your choice of dressing for dipping

Roasted Potato Wedges topped with Buffalo Sauce, Blue Cheese Crumbles, and Green Onions. Served with Blue Cheese Dressing for dipping

Roasted Potato Wedges topped with Cheddar Cheese, Smoked Bacon Crumbles, Sour Cream, and Green Onion. Served with your choice of dressing for dipping

A delicious and comforting soup with tangy tomato, fresh basil, and just a hint of cream

A hearty vegan recipe of Beans, Chilis, Spices, and Vegetables without any Meat Substitutes, Preservatives, or Artificial Flavors

Chocolate Chip, Peanut Butter, and Snickerdoodle

500 ml

Grass-fed steak, brown rice, baby spinach, salsa fresca, red bell pepper, sweet corn, black bean, avocado, fresh cilantro, smoked jalapeño dressing.

Choose your greens and add up to 4 ingredients. Extra toppings and proteins are priced a la carte.

Citrus grilled chicken, quinoa, shredded kale, seasonal apples, roasted sweet potato, dried cranberries, walnuts, green onion, apple cider vinaigrette.

Choose any greens and grains up to 4 toppings + dressing. Extra toppings and proteins are priced a la carte.

Baby spinach, shredded kale, broccoli, roasted sweet potato, organic quinoa, avocado, olive oil, and lemon juice.

Seared ahi tuna, brown rice, shredded kale, Asian pickles, edamame, avocado, toasted sesame seeds, green onion, sesame ginger dressing.

Roasted turkey breast, spring mix, tomato, red onion, shredded cheddar cheese, avocado, buttermilk ranch dressing.

Romaine lettuce, tomato, shredded carrot, hard boiled egg, smoked bacon crumbles, avocado, blue cheese dressing.

Citrus grilled chicken, romaine lettuce, tomato, shaved parmesan cheese, smoked bacon crumbles, creamy Caesar dressing.

Romaine lettuce, spring mix, tomato, red onion, sweet corn, roasted red pepper, avocado, cilantro citrus dressing.

Romaine lettuce, spring mix, tomato, red onion, sweet corn, roasted red pepper, avocado, cilantro citrus dressing.

Baby spinach, shredded kale, broccoli, roasted sweet potato, organic quinoa, avocado, olive oil, and lemon juice.

Romaine lettuce, tomato, shredded carrot, hard boiled egg, smoked bacon crumbles, avocado, blue cheese dressing.

Spring mix, roasted red pepper, grilled zucchini, roasted carrot, balsamic roasted mushroom, roasted eggplant, olive oil, and red wine vinegar.

Romaine lettuce, tomato, cucumber, red onion, kalamata olive, feta cheese, Greek vinaigrette.

Romaine lettuce, shaved parmesan cheese, parmesan herb croutons, creamy Caesar dressing.

Spring mix, seasonal apples, dried cranberries, blue cheese crumbles, walnuts, balsamic vinaigrette.

Choose your greens and add up to 4 ingredients. Extra toppings and proteins are priced a la carte.

Citrus grilled chicken, quinoa, shredded kale, seasonal apples, roasted sweet potato, dried cranberries, walnuts, green onion, apple cider vinaigrette.

Grass-fed steak, brown rice, baby spinach, salsa fresca, red bell pepper, sweet corn, black bean, avocado, fresh cilantro, smoked jalapeño dressing.

Seared ahi tuna, brown rice, shredded kale, Asian pickles, edamame, avocado, toasted sesame seeds, green onion, sesame ginger dressing.

Sweet chili roasted tofu, quinoa, baby spinach, garbanzo bean, shredded carrot, sliced almonds, sprouts, green onion, tahini goddess dressing.

Citrus grilled chicken, brown rice, shredded kale, tomato, red onion, grilled zucchini, roasted carrot, feta cheese, za'atar spice blend, lemon wedges, olive oil, red wine vinegar.

Choose any greens and grains up to 4 toppings + dressing. Extra toppings and proteins are priced a la carte.

Roasted turkey breast, spring mix, tomato, red onion, shredded cheddar cheese, avocado, buttermilk ranch dressing.

Citrus grilled chicken, romaine lettuce, tomato, shaved parmesan cheese, smoked bacon crumbles, creamy Caesar dressing.

Citrus grilled chicken, spring mix, tomato, red onion, fresh mozzarella pearls, fresh basil, white balsamic basil vinaigrette.

Spring mix, cucumber, shredded carrot, fresh bell pepper, radish sprouts, avocado, tahini goddess dressing.

Buffalo grilled chicken, romaine lettuce, shredded carrot, celery, blue cheese crumbles, green onion, blue cheese dressing.

Sweet chili roasted organic tofu, baby spinach, Asian pickles, jalapeño, fresh cilantro, sweet chili aioli.

Grass-fed flank steak, baby spinach, red bell pepper, sliced mushroom, red onion, shaved parmesan cheese, parmesan peppercorn dressing.

Russet potato wedges, roasted in olive oil, and spices, served with dressing for dipping.

Baked russet potato served with butter, salt, and pepper.

Tomato basil bisque, vegan chili, and soup of the day.

Baked russet potato topped with smoked bacon crumbles, cheddar cheese, sour cream, and green onion.

Roasted russet potato wedges topped with crumbled blue cheese, green onion, and buffalo hot sauce, served with blue cheese dressing.