Rakiraki ramen & tsukemen

Edamame sauteed with garlic and sea salt, sprinkled with ichimi powder

Edamame tossed in sea salt

Teppan grilled house made spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce

marinated chicken deep-fried to a crisp perfection served with house ponzu and spicy japanese mayo dipping sauces

Crispy octopus balls served with mustard mayo and takoyaki sauce.

krab meat and philadelphia cream cheese topped with extra thick bonito flakes, spicy japanese mayo and custom eel sauce

Deep fried house made spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce

Side of jumbo prime braised oxtail [12 oz] and a side of fresh shredded ginger in ponzu dipping sauce and red miso pepper paste

crispy deep-fried delicate squid legs served with spicy japanese mayo

Teppen grilled gyoza skin filled with triple pressed kurobuta pork, infused garlic, Japanese ginger, and pure sesame oil

Crispy gyoza skin filled with triple pressed kurobuta pork, infused garlic, Japanese ginger, and pure sesame oil

Tonkatsu pork loin dipped in 12-spice tonkatsu sauce over rice with salted corn and pickled radish

our famous deep fried chicken karaage, setagaya 27 curry sauce over rice with salted corn, picked radish and 12-spice tonkatsu dipping sauce

Panko Chicken Culet, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce

handcrafted noodles and spicy miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame

handcrafted noodles and premium miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame

handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, red ginger and crushed sesame

fermented with spicy takano-tsume red hot chili pepper, organic garlic, red paprika and soy bean sesame oil. double thick handcrafted noodles with hakata tonkotsu broth, bamboo shoots, beansprouts, five-spice soy sauce pickled egg, wakame seaweed, garlic chips and crushed sesame

handcrafted noodles and original chicken broth topped with bamboo shoots, green onions, crushed sesame and dried seaweed

handcrafted noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts,five-spice soy sauce pickled egg, garlic chips,green onions, wakame seaweed and crushed sesame, served with a side of jumbo prime braised oxtail [12 oz] and a side of fresh shredded ginger in ponzu dipping sauce and red miso pepper paste

fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. Double thick handcrafted noodles with hakata tonkotsu broth, bean sprouts, five-spice soy sauce pickled egg, wakame seaweed, garlic chips and crushed sesame

Original chicken broth mixed with our Shoyu blend. Topped with green onions, beansprouts, bamboo, sesame seeds, marinated half egg and nori sheet

double thick handcrafted noodles and setagaya 27 premium chicken and pork broth topped with cabbage, corn, five-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame

Cucumbers and vine-ripened tomatoes marinated in pure Japanese sesame oil and red pepper chili oil [Not vegetarian, contains fish]

fresh kale spring mix, tuna marinated in golden-ratio poke sauce, avocado, cucumber, tomato and crushed sesame, with Japanese goma dressing

fresh kale spring mix, karaage chicken with bbq sauce, sprinkled sesame, crispy wonton, sliced avocado with rakiraki vinaigrette dressing

premium kimchee, chopped underbelly sizzled in spicy kimchee miso, garlic chips, crispy tofu, sesame seeds, cabbage, green onions, five-spice soy sauce pickled egg over hakata tonkotsu broth

handcrafted kale noodle with blends of 6 organic vegetable miso broth topped with crispy tofu, bamboo shoots, green onions, cabbage, crushed sesame, corn and wakame seaweed

prime marbled beef short ribs (bone-in), five-spice soy sauce pickled egg, bamboo shoots, wakame seaweed, green onions, cabbage, garlic chips and crushed sesame

triple thick noodles and premium rich and bold chicken and pork miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame

krab meat, cucumber and fresh farmers' market avocado with spinach crunch bitz and spicy japanese mayo

krab meat, cucumber and fresh farmers' market avocado

Shrimp tempura, avocado, cream cheese and Jalapeño inside. Tempura Fried and topped with eel sauce and spicy mayo.

tuna marinated with spicy golden -ratio poke sauce, krab meat topped with minced onions and jalapeños and bedded on spicy japanese mayo

shrimp tempura, krab meat, cucumber and philadelphia cream cheese and spinach crunch bitz with spicy japanese mayo and custom eel sauce

Vegetarian.

Albacore, kani, saba, sake, tamago, izumidai and escolar nigiri (one pc each), four pc California roll, and four pc spicy tuna roll.

Fully cooked. Pork and veggie potstickers.

Fully cooked. Two shrimps, sweet potato, pumpkin, carrot, broccoli, and onion ring (one pc each).

Fully cooked.

Fully cooked. Vegetarian. Sweet potato, pumpkin, carrot, broccoli, onion ring, an zucchini.

Fully cooked. Vegetarian. Veggie eggroll.

Fully cooked. Vegetarian.

Fully cooked.

Fully cooked. Tempura mushrooms filled with Cream cheese and spicy tuna, topped with spicy mayo and eel sauce.

Fully cooked.

Fully cooked. Spicy. Fried jalapeño stuffed with Cream cheese and spicy tuna, topped with spicy mayo and eel sauce.

Fully cooked. Deep fried breaded oysters with a side of Japanese mayo.

Fully cooked. Baked mussels stuffed with krab and topped with spicy mayo.

Fully cooked.

Fully cooked.

Fully cooked.

Grilled yellowtail collar.

Grilled salmon collar.

Fully cooked.

Fully cooked. Deep fried octopus balls topped with bonito flakes and eel sauce.

Fully cooked. Deep fried imitation crab balls with jalapeño and Cream cheese.

Fully cooked.

Vegetarian.

Variety of sashimi, chef's choice.

Fully cooked.

Vegetarian.

Real crab.

Vegetarian.

Tofu, seaweed, and green onion.

Two tempura shrimps, fishcake, and veggies.

Vegetarian. Mushroom, egg, and veggies.

Scallops, shrimp, and veggies.

Chicken and veggies.

Stir-fried noodles with veggies.

Stir-fried soft udon noodles topped with a gravy with shrimp, scallops, and veggies.

Fully cooked.

Fully cooked.

Fully cooked. Crispy panko chicken.

Fully cooked.

Fully cooked. Shrimp and assorted veggies.

Fully cooked.

Fully cooked. Shrimp, salmon, and scallops.

Fully cooked.

Four pc California roll, fou pc spicy tuna roll, and five pc tempura shrimp roll.

Albacore, kani, saba, sake, tamago, izumidai and escolar nigiri (one pc each), four pc California roll, and four pc spicy tuna roll.

Maguro, sake, albacore, tamago, saba, kani nigiri (one pc each), and five pc shrimp tempura roll.

Maguro, sake, hamachi, albacore, surf clam, ebi (one pc each), and five pc shrimp tempura roll.

Two pc sake, two pc izumidai, two pc maguro, one pc ebi, and one pc tamago.

Six pc tekka maki, two pc maguro, two pc, hamachi, two pc sake, one pc izumidai, one pc ebi, one pc tamago.

Chicken, rice, zucchini, broccoli, and teriyaki sauce.

Beef, rice, zucchini, broccoli, and teriyaki sauce.

Chicken katsu, rice, and katsu sauce.

Onion, bell peppers, zucchini, broccoli, and carrot.

Fish mix, krab, mushrooms, onion, dynamite sauce, eel sauce, and spicy mayo.

Fully cooked.

Fully cooked. Vegetarian.

Fully cooked.

Fully cooked.

Fully cooked.

Fully cooked.

Each.

Fully cooked.

Maguro, hamachi, sake.

Spicy. Yellowtail-buri topped with, tempura jalapeño, tobiko, and seasoned with yuzu and mustard vinaigrette.

Sashimi style with minced ginger, green onions, tobiko, and mustard vinaigrette.

Fully cooked. Krab, avocado, and cucumber.

Fully cooked. Eel, avocado, and cucumber, and eel sauce.

Fully cooked. Salmon skin, cucumber, gobo, sprouts, and eel sauce.

Fully cooked. Shrimp and cucumber.

Spicy salmon and cucumber

Spicy scallop/krab mix and cucumber.

Spicy tuna and cucumber.

Spicy yellowtail-buri and cucumber.

Fully cooked. Tempura soft shell krab, cucumber, avocado, gobo, eel sauce, and spicy mayo.

Fully cooked. Tempura shrimp, krab, avocado, cucumber, eel sauce, and spicy mayo.

Vegetarian. Lettuce, cucumber, ginger, gobo, avocado, and kaiwari.

Your choice of fish and cucumber.

Salmon, krab, cucumber, and massage.

Vegetarian.

Fully cooked. Krab, avocado, and cucumber.

Fully cooked. Eel, avocado, cucumber, and eel sauce.

Seaweed outside, small roll, traditional style.

Spicy. Chopped octopus mixed with krab, cucumber, and jalapeño.

Salmon, cream cheese, and cucumber.

Fully cooked. Salmon skin, cucumber, gobo, soy paper, nori, and eel sauce.

Fully cooked. Shrimp and cucumber.

Spicy. Spicy fish and cucumber.

Salmon, krab, avocado, Cream cheese, tempura fried, eel sauce, and spicy mayo.

Fully cooked. Tempura shrimp, krab, avocado, cucumber, soy paper, nori, eel sauce, and spicy mayo.

Vegetarian. Spring mix, cucumber, ginger, gobo, avocado, and kaiwari.

In: tempura shrimp and krab top: albacore, avocado, krab, masago, and ponzu sauce.

Fully cooked. In: krab and avocado top: salmon, dynamite sauce, spicy mayo, and eel sauce.

Fully cooked. In: krab, eel, and cucumber top: avocado and eel sauce.

Fully cooked. In: tempura shrimp, krab, and avocado top: crunchy flakes and eel sauce.

In: krab, cucumber, and avocado top: eel, avocado, and eel sauce.

In: krab and cucumber top: spicy tuna and green onion.

Spicy. In: spicy scallop/krab mix and cucumber top: spicy tuna, sriracha, spicy mayo, and eel sauce.

In: krab, cucumber, and avocado top: sashimi (ebi, sake, maguro, escolar, izumidai), and avocado.

In: spicy tuna and cucumber top: salmon, masago, and miso sauce.

In: krab and cucumber out: salmon, lemon, ponzu sauce, and green onion.

Spicy. In: spicy tuna and tempura shrimp top: albacore, avocado, krab, eel sauce, sriracha, and spicy mayo.

Spicy. In: spicy tuna and cucumber top: sashimi (sake, escolar, ebi, maguro, izumidai), avocado, and sriracha.

Spicy. In: tempura soft shell crab, avocado, and gobo top: soy paper, nori, eel sauce, and spicy mayo.

Spicy. In: tempura shrimp and krab top: shrimp, avocado, and spicy mayo.

Spicy. In: fish mix, krab, and avocado top: izumidai, eel sauce, and spicy mayo.

In: spicy tuna and cucumber top: escolar, smelt egg, and magic sauce.

Fully cooked. In: krab, avocado, and langostino. Out: dynamite sauce, spicy mayo, and eel sauce.

In: avocado, cucumber, and grab. Out: escolar and maguro.

In: tempura shrimp and krab. Out: salmon, ebi, crab, eel sauce, and crunchy flakes.

In: salmon skin, cucumber, gobo, and sprouts. Out: smoked salmon, avocado, eel sauce, and bonita flakes.

In: maguro, salmon, escolar, kaiware, avocado, and gobo. Out: soy paper and ponzu.

In: tempura shrimp and spicy tuna. Out: seared blue fin ahi tuna, avocado, krab, tobiko, and eel sauce.

Spicy. In: tempura shrimp, krab, and cucumber. Out: avocado, tuna, jalapeño, spicy mayo, and eel sauce.

Spicy. In: tempura shrimp, krab, and cucumber. Out: seared yellowtail-buri, avocado, habanero sauce, and ponzu sauce.

In: tempura shrimp, krab, and cucumber. Out: ebi, maguro, krab, crunchy flakes, and eel sauce.

In: hamachi, maguro, salmon, white fish, krab, gobo, and kaiware. Out: cucumber wrapped and ponzu no rice.

Spicy. In: tempura shrimp, avocado, and krab. Out: salmon, spicy scallop, sriracha, and orange juice.

In: cream cheese, tempura eel, and avocado. Out: spicy crab, kiniko mayo, eel sauce, and bonito flakes. Seared.

Fully cooked. In: salmon, avocado, and Cream cheese. Out: dynamite sauce, eel sauce, and spicy mayo.

In: krab, cucumber, and avocado. Out: maguro and avocado.

Spicy. In: salmon, krab, avocado, and Cream cheese. Out: tempura fried, jalapeño slices, sriracha, eel sauce, and spicy mayo.

Fully cooked. In: real snow crab, cucumber, and avocado.

Chocolate, green tea, mango, strawberry, and vanilla

Deep fried green tea ice cream wrapped with sara lee pound cake.

Spicy mayo, eel sauce, ponzu, and sriracha.

One oz chopped wasabi.

Per person.