Edamame sauteed with garlic and sea salt, sprinkled with ichimi powder

Edamame tossed in sea salt

Teppan grilled house made spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce

marinated chicken deep-fried to a crisp perfection served with house ponzu and spicy japanese mayo dipping sauces

Crispy octopus balls served with mustard mayo and takoyaki sauce.

krab meat and philadelphia cream cheese topped with extra thick bonito flakes, spicy japanese mayo and custom eel sauce

Deep fried house made spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce

Side of jumbo prime braised oxtail [12 oz] and a side of fresh shredded ginger in ponzu dipping sauce and red miso pepper paste

crispy deep-fried delicate squid legs served with spicy japanese mayo

Teppen grilled gyoza skin filled with triple pressed kurobuta pork, infused garlic, Japanese ginger, and pure sesame oil

Crispy gyoza skin filled with triple pressed kurobuta pork, infused garlic, Japanese ginger, and pure sesame oil

Tonkatsu pork loin dipped in 12-spice tonkatsu sauce over rice with salted corn and pickled radish

our famous deep fried chicken karaage, setagaya 27 curry sauce over rice with salted corn, picked radish and 12-spice tonkatsu dipping sauce

Panko Chicken Culet, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce

handcrafted noodles and spicy miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame

handcrafted noodles and premium miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame

handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, red ginger and crushed sesame

fermented with spicy takano-tsume red hot chili pepper, organic garlic, red paprika and soy bean sesame oil. double thick handcrafted noodles with hakata tonkotsu broth, bamboo shoots, beansprouts, five-spice soy sauce pickled egg, wakame seaweed, garlic chips and crushed sesame

handcrafted noodles and original chicken broth topped with bamboo shoots, green onions, crushed sesame and dried seaweed

handcrafted noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts,five-spice soy sauce pickled egg, garlic chips,green onions, wakame seaweed and crushed sesame, served with a side of jumbo prime braised oxtail [12 oz] and a side of fresh shredded ginger in ponzu dipping sauce and red miso pepper paste

fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. Double thick handcrafted noodles with hakata tonkotsu broth, bean sprouts, five-spice soy sauce pickled egg, wakame seaweed, garlic chips and crushed sesame

Original chicken broth mixed with our Shoyu blend. Topped with green onions, beansprouts, bamboo, sesame seeds, marinated half egg and nori sheet

double thick handcrafted noodles and setagaya 27 premium chicken and pork broth topped with cabbage, corn, five-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame

Cucumbers and vine-ripened tomatoes marinated in pure Japanese sesame oil and red pepper chili oil [Not vegetarian, contains fish]

fresh kale spring mix, tuna marinated in golden-ratio poke sauce, avocado, cucumber, tomato and crushed sesame, with Japanese goma dressing

fresh kale spring mix, karaage chicken with bbq sauce, sprinkled sesame, crispy wonton, sliced avocado with rakiraki vinaigrette dressing

premium kimchee, chopped underbelly sizzled in spicy kimchee miso, garlic chips, crispy tofu, sesame seeds, cabbage, green onions, five-spice soy sauce pickled egg over hakata tonkotsu broth

handcrafted kale noodle with blends of 6 organic vegetable miso broth topped with crispy tofu, bamboo shoots, green onions, cabbage, crushed sesame, corn and wakame seaweed

prime marbled beef short ribs (bone-in), five-spice soy sauce pickled egg, bamboo shoots, wakame seaweed, green onions, cabbage, garlic chips and crushed sesame

triple thick noodles and premium rich and bold chicken and pork miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame

krab meat, cucumber and fresh farmers' market avocado with spinach crunch bitz and spicy japanese mayo

krab meat, cucumber and fresh farmers' market avocado

Shrimp tempura, avocado, cream cheese and Jalapeño inside. Tempura Fried and topped with eel sauce and spicy mayo.

tuna marinated with spicy golden -ratio poke sauce, krab meat topped with minced onions and jalapeños and bedded on spicy japanese mayo

shrimp tempura, krab meat, cucumber and philadelphia cream cheese and spinach crunch bitz with spicy japanese mayo and custom eel sauce