Topped with bleu cheese crumbles and a side of our homemade bleu cheese yogurt dip.

Seasoned all-white meat, served with samba aioli & hand-cut seasoned fries.

Stuffed with cream cheese, chipotle chili & cilantro, served with Parmesan risotto & sriracha aioli.

Have ’em plain or with sauce: sweet chili, BBQ or buffalo.

Eight perfect nachos layered with habanero jack, guacamole, refried beans, lemon cream & cilantro, with salsa fresca.

3/4 lb portion with BBQ sauce or sweet chili sauce, served with a side of hand-cut seasoned fries.

Brisket & coleslaw on a lightly toasted brioche bun served with a side of hand-cut seasoned fries.

Baby carrots, broccolini, celery, seasonal veggies, garlic naan bread & sriracha hummus.

Baby arugula, locally grown rainbow carrots, avocado, mandarin oranges, toasted almonds, red wine vinaigrette.

Mixed greens, baby heirloom tomatoes, black olives, deviled egg, roasted potatoes, soybeans, champagne vinaigrette.

Mixed greens, strawberries, blackberries, toasted almonds, white balsamic mint vinaigrette.

Chopped romaine, diced chicken, avocado, bacon, eggs, black olives, tomatoes, cheddar cheese, ranch dressing.

Grilled romaine leaves, raw chopped romaine hearts, homemade herbed croutons, baby heirloom tomatoes, fresh Parmesan cheese, Caesar dressing.

Marinated & grilled chicken breast topped with melted Swiss cheese, crispy bacon, lettuce, tomatoes, avocado & chipotle aioli on a brioche bun, served with a side of hand-cut seasoned fries.

Homemade 8-oz ground turkey patty on a lightly toasted brioche bun with habanero jack cheese, fresh lettuce, tomatoes & white onions, served with a side of hand-cut seasoned fries.

Homemade chicken salad with grapes, celery, walnuts & shredded lettuce, served with a side of homemade seasoned yuan potato chips.

Grilled vegetables (asparagus, yellow squash, red bell peppers & carrots), feta, avocado, onions, spinach & sriracha hummus, in a sun-dried tomato flour tortilla, served with sweet potato fries.

1/4-lb all-beef hot dog served with a side of hand-cut seasoned fries.

With homemade marinara sauce and mozzarella on a warm French roll, served with hand-cut seasoned fries.

Two prime all-natural ground beef patties on a lightly toasted brioche bun with American cheese atop each patty, with a side of tomatoes, lettuce, and white onions, served with our homemade spread, seasoned fries, and a pickle.

Half of a homemade fried chicken breast atop our juicy burger served with all the same toppings and sides as our burger.

Grilled chicken, bacon, avocado, tomatoes & shredded romaine, over mozzarella & homemade marinara.

Salami, feta, artichokes, black olives, diced tomatoes, fresh basil & Parmesan, over mozzarella & homemade marinara.

Crispy pork belly, white onions, red & green bell peppers, over mozzarella & homemade marinara.

Broccolini, tomatoes, sautéed wild mushrooms, scallions & Parmesan, over mozzarella & homemade marinara.

Grilled chicken, bacon, sautéed wild mushrooms, microgreens & Parmesan, over mozzarella & homemade white (lemon cream) sauce.

Marinated chicken breast topped with a light lemon-garlic cream sauce & sautéed mushrooms, served with sides of basmati rice & seasonal vegetables.

Lightly fried Alaskan cod with shredded romaine lettuce, avocado, salsa fresca & yogurt-lime sauce in a warm flour tortillas, served with sides of basmati rice and black beans.

Shrimp cooked in sambal sauce with bell peppers, topped with shredded romaine lettuce, avocado, pico de gallo & yogurt-lime sauce in warm flour tortillas with melted cheddar cheese, served with sides of basmati rice & black beans.

Fresh Alaskan cod hand-dipped in a light beer batter, golden fried & topped with crispy capers, served with tartar sauce, grilled lemon & hand-cut seasoned fries.

Served over creamy mashed potatoes & alongside tequila tomatillo sauce.

8-oz prime steak with red wine sauce & roasted vegetables (cauliflower, asparagus & baby carrots), served with a side of roasted fingerling potatoes.

Crispy pork belly, baby spinach, baby heirloom tomatoes & Parmesan tossed over spaghetti with a light garlic sauce.

With fresh basil & Parmesan cheese.

Fourpan-seared fresh scallops with lemon-garlic sauce, crispy capers, fresh basil & Parmesan cheese.

Two rolled pastry shells stuffed with ricotta, served alongside a scoop of french vanilla ice cream.

With your choice of strawberry or French vanilla ice cream.

A warm fudge brownie, two scoops of French vanilla ice cream & cinnamon wheat tortilla “sails,” with whipped cream & chocolate sauce.

Flambeed bananas, strawberries, nutella, whipped cream & a scoop of French vanilla ice cream.