Hot or Not Thai

Very crisp, moist wings with a fresh garlic seasoning, served with Thai dipping sauce.

A brothy soup with shrimp, lemon grass, galangal, straw mushrooms, kaffir lime leaves, lime juice and other Thai flavors.

Chicken, coconut milk, galangal, staw mushrooms, lime juice, lemon grass and kaffir lime leaves are what make this a deliciously exotic soup.

Shrimp, mild chili paste, lemongrass, mint leaves, red onions, lime juice and other seasonings.

Romaine and iceberg lettuce, cucumbers, tomatoes, onions, beak sprouts, fried tofu crisp fried potatoes and hardboiled eggs to prepare tbis.

Asparagus with a variety of fresh vegetables with a tasty sauce to prepare vegetable medley and serve with rice.

A romaine lettuce based salad mangoes, dragon fruit, tomatoes and cucumbers chef;s delicious lemon mustard dressing with sunflower oil.

Stir-frying large shrimp and fresh asparagus along with special Thai style oyster and mushroom sauce, garlic and Thai flavors.

Sweet Thai basil, red bell peppers and Kaffir lime leaves. Served with rice.

Potatoes and onions. Served with rice.

Hearty curry lamb, potatoes, peanuts and onions. Served with rice.

Crisp soft shell crabs prepared panang curry with coconut milk, fresh basil and red bell peppers. Sauces and served with steamed rice.

Red bell peppers and Thai basil. Sauces and served with steamed rice.

Rich red curry sauce prepare coconut milk. Sauces and served with steamed rice.

A fresh salmon fillet sauteed kra prao sauce, red bell peppers and garlic. Sauces and served with steamed rice.

Sweet sour and spicy. Sauces and served with steamed rice.

Fresh pan-fried Chilean sea bass prepared with tasty mango sauce. Sauces and served with steamed rice.

8 oz beef. Panang curry, sweet Thai basil, red bell peppers and Kaffir lime leaves. Sauces and served with steamed rice.

Breast meat with Thai basil, red bell peppers, Thai style oyster and mushroom sauce and garlic. Served with rice. Sauces and served with steamed rice.

Tamarind sauce with thinly sliced crisp fried onions. Sauces and served with steamed rice.

Naturally tender marinated USDA choice grade rib rye steak with a lime juice-blend dipping sauce. Sauces and served with steamed rice.

Dark meat chicken deep fried and topped with a peanut sauce.

Thai shrimp, narrow rice noodles, fried tofu, coconut sugar, tamarind, pickled radish, pieces, vinegar, bean sprouts, chives and ground peanuts.

Chopped beef, sweet Thai basil, onion, bell peppers, Thai oyster and mushroom sauce and Italian spaghetti noodles.

Large shrimp, lemongrass, galangal and Thai flavors.

Prepared with chicken drumsticks and a curry made from chilies, chopped shallots, ginger, turmeric, toasted coriander seeds, cardomom and ramen.

Served with sweet crab meat, tomatoes, onions, egg, black pepper and Thai seasonings. Jasmine rice with meals.

Jasmine rice with meals.

Steamed fiber-rich jasmine brown rice.

Stir-fried using flat noodles, shrimp, chives, tamarind sauce, bean sprouts and ground peanuts. Served with a fresh green salad with Thai house dressing on the side.

Flat noodles are stir fried and combined with eggs, chinese broccoli, chicken breast meat and thai oyster and mushroom sauce. Served with a fresh green salad with Thai house dressing on the side.

Sometimes called spicy drunken noodles this is stir-fried chicken breast meat, sweet basil, bell peppers, Thai-style oyster and mushroom sauce and flat noodles. Served with a fresh green salad with Thai house dressing on the side.

Fried rice many delicate flavors and is made with chicken breast meat, onion and eggs. Served with a fresh green salad with Thai house dressing on the side.

Stir fried fresh asparagus, broccoli, cabbage, cauliflower and tomatoes in a flavorful oyster and mushroom sauce. Served with a fresh green salad with Thai house dressing on the side.

Salmon fillets with Thai basil, garlic and bell peppers. Served with a fresh green salad with Thai house dressing on the side.

Served with rice. Served with a fresh green salad with Thai house dressing on the side.

A flavorful light curry prepared the traditional way with chicken breast meat, potatoes and onions. Served with a fresh green salad with Thai house dressing on the side.

A savory inherently mildly spicy curry made with chicken breast meat and bamboo. Served with a fresh green salad with Thai house dressing on the side.

Chicken breast meat stir-fried with fresh Thai basil, red bell peppers, garlic and chilies. Served with a fresh green salad with Thai house dressing on the side.

Chicken breast meat, roasted cashews, brown onions, mushrooms, green onions and dry chili pods. Served with a fresh green salad with Thai house dressing on the side.

Hailing from northeastern Thailand we prepare this refreshing dish, known as pla koong, using chili paste, lemon grass, mint leaves, red onions, lime juice and other Thai seasonings. Served with a fresh green salad with Thai house dressing on the side.

Blend of teas and 1/2 and 1/2.

Classic Thai iced tea with lime juice instead of blend and 1/2.

Fresh brewed coffee with 1/2 and 1/2.

Fresh mangoes and serve with Thai sweet sticky rice.

Served with a fried bananas 2 scoops of pineapple coconut ice cream.

Fresh brewed coffee with 1/2 and 1/2.

Classic Thai iced tea with lime juice instead of blend and 1/2.

Blend of teas and 1/2 and 1/2.

Crisp, fried soft-shell crabs with fresh garlic seasoning, served with Thai dipping sauce.

Crisp spring rolls, filled with clear bean threat noodles, cabbage and carrots. served with a side of plum sauce

Very crisp, moist wings with a fresh garlic seasoning, served with Thai dipping sauce.

A brothy soup with shrimp, lemon grass, galangal, straw mushrooms, kaffir lime leaves, lime juice and other Thai flavors.

A brothy soup with chicken, lemon grass, galangal, straw mushrooms, kaffir lime leaves, lime juice and other Thai flavors.

Chicken, coconut milk, galangal, staw mushrooms, lime juice, lemon grass and kaffir lime leaves are what make this a deliciously exotic soup.

Shrimp, coconut milk, galangal, staw mushrooms, lime juice, lemon grass and kaffir lime leaves are what make this a deliciously exotic soup.

Romaine and iceberg lettuce, cucumbers, tomatoes, onions, beak sprouts, fried tofu crisp fried potatoes and hardboiled eggs to prepare tbis.

A romaine lettuce based salad mangoes, dragon fruit, tomatoes and cucumbers chef;s delicious lemon mustard dressing with sunflower oil.

Shrimp, mild chili paste, lemongrass, mint leaves, red onions, lime juice and other seasonings.

Beef, mild chili paste, lemongrass, mint leaves, red onions, lime juice and other seasonings.

Asparagus with a variety of fresh, cooked vegetables with a tasty sauce to prepare vegetable medley. Served with rice.

Stir-frying large shrimp and fresh asparagus along with special Thai style oyster and mushroom sauce, garlic and Thai flavors.

Chicken breast meat sauteed with a tasty sauce rich with slices of fresh ginger.

Breast meat with Thai basil, red bell peppers, Thai style oyster and mushroom sauce and garlic. Served with rice. Sauces and served with steamed rice.

This USDA choice-grade ribeye steak will melt in your mouth. We use sweet Thai basil, red bell peppers, and kaffir lime leaves to season it.

Potatoes and onions. Served with rice.

A rich and hearty curry, we prepare this delicious dish with Potatoes, Onions, and peanuts

Sweet Thai basil, red bell peppers and Kaffir lime leaves. Served with rice.

Hearty curry lamb, potatoes, peanuts and onions. Served with rice.

Inherently a little spicy, this delicious curry is made with breast meat and egg-plant

Crisp soft shell crabs prepared panang curry with coconut milk, fresh basil and red bell peppers. Sauces and served with steamed rice.

Red bell peppers and Thai basil. Sauces and served with steamed rice.

Rich red curry sauce prepare coconut milk. Sauces and served with steamed rice.

Tamarind sauce with thinly sliced crisp fried onions. Sauces and served with steamed rice.

A fresh salmon fillet sauteed kra prao sauce, red bell peppers and garlic. Sauces and served with steamed rice.

Naturally tender marinated USDA choice grade rib rye steak with a lime juice-blend dipping sauce. Sauces and served with steamed rice.

Prepared with chicken drumsticks and a curry made from chilies, chopped shallots, ginger, turmeric, toasted coriander seeds, cardomom and ramen.

Chopped beef, sweet Thai basil, onion, bell peppers, Thai oyster and mushroom sauce and Italian spaghetti noodles.

narrow rice noodles, coconut sugar, tamarind, pickled radish, pieces, vinegar, bean sprouts, chives and ground peanuts.

Large shrimp, lemongrass, galangal and Thai flavors.

Flat stir-fried noodles combined with chicken breast meat, eggs, and Chinese broccoli.

Breast Meat stir-fried with sweet basil, bell peppers, bean sauce, and flat noodles.

A side of steamed, fiber-rich Jasmine brown rice.

A side of jasmine rice.

Fresh mangoes and serve with Thai sweet sticky rice.