Blue crab lump meat mixed with avocado, cherry's and yellow tomatoes, Tossed in a madras curry dressing.
$11.00
Calamari Strips
Tender strips of calamari breaded, deep-fried and served with lemon basil aioli and cocktail sauce.
$13.00
Soups & Salads
Soup du Jour
$6.00
Cajun Corn Chowder
With bay shrimp.
$6.00
Spring Salad
Fresh spring lettuces, sweet ginger dressing, golden raisins, candied pecans, red anjou pears, blood orange.
$9.00
Caesar Salad
Fresh romaine, baby red romaine and kale, caesar dressing, asiago tuille, house made croutons, shaved parmesan.
$9.50
Spinach Salad
Fresh spinach leaves and Belgian endive, chiffonade of radicchio, with a smoked bacon vinaigrette, candied walnuts, and danish bleu cheese.
$9.50
Sunset Garden Salad
Roasted golden and red beets, goat cheese tempura, fresh tangerines, toasted pine nuts, arugula and citrus vinaigrette.
$9.00
Dinner
Humphreys Gourmet Burger
Snake rivers farms, kobe beef char grilled, bacon onion compote, aged one year white cheddar cheese on a soft artisan bun. Served with sweet potato fries.
Fresh Pascucci fettuccine, tossed with parmesan pesto sauce, grilled free range chicken, spinach's and fresh-cut basil, topped with feta cheese and diced tomatoes.
$22.00
Pork Cheeks
Ipa braised kurobuta pork cheeks, port truffle sauce, acorn squash, beech mushrooms and snap pea hash, herb crusted onion rings.
$25.00
Lamb Osso Bucco
Pomegranate braised New Zealand lamb shank, natural pan sauce, parsnip celery root puree, sauteed local red kale, dried fruit marmalade.
$25.00
Filet Mignon
Charbroiled angus select filet mignon, roasted mushrooms, cabernet demi, crushed new potatoes with fresh chervil.
$34.00
Grilled Skirt Steak Chimichurri
Skirt steak, sauteed broccolini and oven roasted fingerling potatoes.
$24.00
New York
Skirt steak, sautéed broccolini and oven roasted fingerling potatoes.
$26.00
Last updated October 3, 2019
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