Wild ahi tuna with spicy ginger-ponzu sauce over rice and organic spring mix salad. Topped with seaweed salad, crispy shallot, fish eggs, green onion, and sesame seeds.

Fresh Atlantic salmon with tangy soy-mustard vinaigrette over rice and organic spring mix salad. Topped with diced mangos, seaweed salad, crispy shallot, fish eggs, green onion, and sesame seeds.

Mixed fresh fish with truffle-yuzu citrus sauce over rice and organic spring mix salad. Topped with seaweed salad, crispy shallot, fish eggs, green onion, and sesame seeds.

Pacific yellowtail with citrusy yuzu vinaigrette over rice and organic spring mix salad. Topped with seaweed salad, crispy shallot, fish eggs, green onion, and sesame seeds.

Fresh Atlantic salmon, salmon eggs, and fish eggs on top of sushi rice.

Rich and flavorful Japanese black curry over rice with your choice of protein, crunchy fukujinzuke (pickled vegetables), and egg tempura.

Grilled Japanese braised pork belly with sweet-savory teriyaki sauce over rice and organic spring mix salad. Topped with green onion and sesame seeds.

Grilled Atlantic salmon steak with savory miso sauce over rice and organic spring mix salad.

Grilled miso-marinated black cod over rice and organic spring mix salad topped with fish eggs, green onion, and sesame seeds.

Spicy stir-fried udon with Thai basil, your choice of protein, green bean, and onion.

Japanese black curry with udon, your choice of protein, crunchy fukujinzuke, and egg tempura.

Fresh and organic spring mix salad with crispy black pepper salmon skin and tangy soy-mustard vinaigrette.

Marinated seaweed salad and zucchini.

Fresh and organic spring mix salad with chef's choice sashimi and ginger-soy dressing.