Ika Sushi
About Ika Sushi
If you're looking for ramen restaurants in Chula Vista look no further. Ika Sushi is known for having some of the best ramen in Chula Vista. Looking to find the cheapest way to order Ika Sushi? C...show more
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Fried rice mix with chicken, steak, shrimp and veggies.
Chicken fried rice with cream cheese, krab, avocado and chipotle sauce.
Spicy tuna and cream cheese stuffed fried mushrooms served with bonito flakes, spicy mayo and eel sauce.
6 pieces.
1 piece.
Spicy krab and cream cheese stuffed fried jalapenos. Served with eel sauce and spicy mayo.
5 pieces seared sesame tuna, served with house special chili ponzu sauce and microgreens.
Spring mix salad served with 5 pieces seared tuna sashimi, and our house special Japanese dressing.
Rice bowl with krab, spring mix, seaweed, avocado, and salmon. Served with choice of spicy mango, eel, chili ponzu or chipotle sauce.
Served with shrimp, scallop, clam and calamari.
Thick noodles soup served with vegetable and shrimp tempura.
Thick noodles soup served with shrimp, scallops, calamari, and clams.
Thick noodles soup, served with mixed veggies and lightly fried tofu.
Asian pork sausage, shrimp, calamari, clams, corn, green onion, black sesame oil, and egg.
Spring mix, seaweed salad topped with chef’s choice sashimi mix served with our house special Japanese dressing.
Chef's choice 15 pieces sashimi, includes miso soup, salad and steamed rice.
Spicy tuna roll and 6 chef's choice assorted nigiri, includes miso soup and salad.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Sweet tofu pocket. 2 pieces.
2 pieces. Japanese sweet omelet.
Comes with choice of protein.
Comes with choice of protein.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Spicy yellowtail, jalapeno, cilantro, cucumber, and avocado mix. Chef recommendation.
Cucumber roll.
Tuna roll.
6 pieces. Lettuce, cucumber, avocado, gobo, asparagus, sprouts, and wrapped in soy paper.
Krab, avocado, and cucumber.
Spicy tuna and cucumber.
6 pieces. Crispy salmon skin, gobo, sprouts, and cucumber. Served with eel sauce and bonito flakes.
Smoked salmon, cream cheese and cucumber.
Spicy salmon and cucumber.
Spicy yellowtail and cucumber.
Spicy salmon and cucumber.
Baked eel, avocado, and cucumber.
Tempura shrimp, avocado, cucumber, crab, and wrapped in soy paper served with eel sauce.
Tempura steak calamari, asparagus, gobo, sprouts, cucumber, avocado, wrapped in soy paper with spicy mayonnaise, and eel sauce.
Tempura shrimp, crab, avocado, cucumber, topped with tempura flakes and eel sauce.
6 pieces. Inside-Softshell crab with avocado, crab, sprouts, cucumber, wrapped in soy paper, served with spicy mayo, and eel sauce.
Krab, avocado, cucumber, topped with tuna, salmon, shrimp, avocado on outside, escolar, and red snapper.
Tempura shrimp, krab, and cucumber topped with baked eel, avocado, and eel sauce.
Tempura shrimp, krab and cucumber topped with ebi shrimp, avocado and eel sauce.
Baked eel, crab, cucumber, topped with avocado, and eel sauce.
Eel, salmon and cream cheese roll, deep-fried and served with dynamite sauce, eel sauce, and sweet and sour sauce.
Krab and spicy tuna roll, deep-fried topped with spicy scallops krab mix, eel sauce, spicy mayo and sweet and sour sauce.
Crab and avocado roll, deep-fried rolls with creamy rock shrimp, jalapeno, spicy mayonnaise, and eel sauce.
Spicy crab, avocado and cream cheese, baked with dynamite sauce, spicy mayo and eel sauce.
Crab, avocado and cream cheese, topped with chef’s choice fish mix, baked with dynamite sauce, spicy mayo and eel sauce.
Crab, avocado, and cream cheese, topped with red snapper, baked with dynamite sauce, spicy mayo and eel sauce.
Crab, avocado and cream cheese, topped with scallops, baked with dynamite sauce, spicy mayo and eel sauce.
Crab, avocado, and cream cheese, topped with salmon and scallops, baked with dynamite sauce, spicy mayo and eel sauce.
Crab, avocado, and cream cheese. Topped with salmon, baked with cilantro aioli, spicy mayonnaise, and eel sauce. Served with shrimp tempura crunchy mix and special sauce on the side.
Tempura shrimp, cream cheese, crab, and avocado, topped, with fried banana, and eel sauce.
Spicy tuna and cucumber topped with tuna, avocado, and eel sauce.
Jalapeno poppers, topped with spicy tuna, jalapeno, chilli powder, and eel sauce.
Tempura shrimp, avocado, and cucumber. Topped with spicy crab, jalapeno, eel sauce, and chili powder.
Spicy tuna, sprouts, and cucumber. Topped with salmon, spicy mayonnaise, and sriracha.
Spicy crab, tempura shrimp avocado, and cucumber topped with seared escolar, avocado, masago, sriracha, and ponzu sauce.
Crab, cucumber, topped-salmon, lemon and ponzu sauce, sriracha and cilantro on top.
Krab, shrimp tempura and avocado, topped with spicy tuna, tempura crunchies and chipotle sauce.
No rice, tempura shrimp, avocado, cucumber, crab, and topped- albacore, diced cilantro, jalapeno, eel sauce and spicy mayo special aioli.
No rice. Shrimp, tempura, avocado, salmon, tuna and yellowtail, wrapped in soy paper, topped with spicy scallops, spicy mayo, and eel sauce.
Spicy tuna, cucumber, avocado topped-yellowtail, lemon, jalapeno, house special aioli and ponzu sauce.
Crab, avocado, cucumber and topped- tuna, salmon, with spicy scallops, eel sauce and spicy mayo.
Krab, tempura shrimp, cream cheese, and cucumber, topped with salmon, avocado, jalapeno, and spicy mayo.
No rice. Tuna, salmon, yellowtail, crab, spicy tuna, avocado, masago and wrapped in cucumber and drizzled with ponzu sauce.
No rice. Krab, cilantro, jalapeno, avocado and tuna inside, wrapped with soy paper, topped with tuna, avocado, citrus sauce, togarashi powder, microgreens, crispy wonton and our special tostada sauce.
Spicy tuna, tempura shrimp and cucumber, topped with tuna, avocado, mango sauce and microgreens, served with a side of spicy ponzu sauce.
Spicy tuna, cucumber and tempura shrimp, topped with salmon, avocado, tempura crunchies, eel sauce and spicy mayo.
Krab, tempura shrimp, cream cheese and avocado, topped with spicy tuna, shrimp tempura crunchy mix, spicy mayo and eel sauce.
Asparagus, cucumber, gobo and tempura shrimp, topped with seared tuna and avocado, spicy mayo and eel sauce seared.
No rice. Spicy tuna, crab, avocado, and cucumber wrapped in soy paper, topped with tuna, salmon, and escolar. Served with mustard sauce and green onions.
Spicy tuna, cucumber, green onion and asparagus, topped with seared tuna and mustard sauce.
Lightly fried tempura steak, red onion and avocado, topped with seared new york steak, green onion, crispy bacon and seared chipotle sauce.
Spicy yellowtail with avocado, jalapeno and cilantro. Inside and out.
Comes with rice, mushroom, broccoli, carrots, and teriyaki sauce.
Comes with rice, mushroom, broccoli, carrots, and teriyaki sauce.
Comes with rice, mushroom, broccoli, carrots, and teriyaki sauce.
Comes with rice, mushroom, broccoli, carrots, and teriyaki sauce.
Comes with rice, mushroom, broccoli, carrots, and teriyaki sauce.
Comes with rice, mushroom, broccoli, carrots, and teriyaki sauce.
Served with light vegetables, spicy-sweet, and sour sauce. Served spicy.
Steak, chicken, shrimp, mushroom, broccoli, and carrots with teriyaki sauce.
Breaded chicken breast served with 2 fried gyozas, rice, and katsu sauce. Served with a side of steamed rice, and choice of miso soup or salad.
Grilled New York steak and lemon butter chicken breast served with mushrooms and vegetables. Served with a side of steamed rice, and choice of miso soup or salad.
Grilled New York steak, shrimp, and vegetables served with lemon garlic butter sauce and sauteed mushrooms. Served with a side of steamed rice, and choice of miso soup or salad.
Lemon butter chicken breast served with mushrooms and vegetables. Served with a side of steamed rice, and choice of miso soup or salad.
Grilled chicken breast served with teriyaki sauce, steamed rice, mix tempura, and 4 pieces California roll. Comes with miso soup and salad.
Grilled salmon, served with teriyaki sauce, steamed rice, mix tempura, and 4 pieces California roll. Comes with miso soup and salad.
Breaded chicken breast, served with katsu sauce, steamed rice, 3 pieces fried gyoza, and 4 pieces California roll. Comes with miso soup and salad.
3 pieces chef's choice nigiri, 3 pieces chef's choice sashimi, and 8 pieces California roll. Comes with miso soup and salad.
Bottled.
1 liter. Mineral water.
3 pieces. Green tea, chocolate, vanilla, strawberry, and mango.
Krab, tempura shrimp, cream cheese, and avocado, topped with spicy tuna, shrimp tempura crunchy mix, spicy mayo, and eel sauce.
Spicy tuna and cucumber, topped with yellowtail, avocado, lemon, jalapeño, house aioli, and ponzu sauce.
Spicy tuna, tempura shrimp, and cucumber, topped with tuna, avocado, mango sauce, and micro greens, served with a side of spicy ponzu sauce.
Krab, shrimp tempura, and avocado, topped with spicy tuna, tempura crunchies, and chipotle sauce.
Steak, chicken, shrimp, mushroom, broccoli, and carrots with teriyaki sauce.
Spring mix salad served with five pieces seared tuna sashimi, served with our house special Japanese dressing.
Chicken fried rice with cream cheese, krab, avocado, and chipotle sauce.
Spicy tuna and cream cheese stuffed fried mushrooms served with bonito flakes, spicy mayo, and eel sauce.
Spicy krab and cream cheese stuffed fried jalapeños served with eel sauce and spicy mayo.
Five piece seared tuna served with house special chili ponzu sauce.
Served with shrimp, scallop, clam, and calamari.
Thick noodles soup served with vegetable and shrimp tempura.
Thick noodles soup served with shrimp, scallops, calamari, and clams.
Thick noodles soup, served with mixed veggies and lightly fried tofu.
Asian pork sausage, fried gyoza, pork belly, corn, green onion, black sesame oil and egg.
Spring mix, seaweed salad topped with chef’s choice sashimi mix served with our house special Japanese dressing.
Spring mix salad served with five pieces seared tuna sashimi, served with our house special Japanese dressing.
Rice bowl with krab, spring mix, seaweed, avocado, and salmon, served with choice of sauces; spicy mayo, eel sauce, chilli ponzu sauce or chipotle sauce.
Chef’s choice 15 pieces sashimi, included miso soup, salad, and steamed rice.
Spicy tuna roll and six chef’s choice assorted nigiri, includes miso soup and salad.
Served with light vegetables and teriyaki sauce.
Served with spicy sweet and sour sauce.
Steak, chicken, shrimp, mushroom, broccoli, and carrots with teriyaki sauce.
Tempura shrimp, avocado, cucumber, and krab, wrapped in soy paper served with eel sauce.
Tempura steak calamari, asparagus, gobo, sprouts, cucumber, and avocado, wrapped in soy paper with spicy mayo and eel sauce.
Krab, salmon, and avocado, wrapped in soy paper.
Tempura shrimp, krab, avocado, and cucumber, topped with tempura crunchies and eel sauce.
Inside: soft shell crab with avocado, krab, sprouts, cucumber, wrapped in soy paper, served with spicy mayo and eel sauce.
Krab, avocado, cucumber, topped with tuna, salmon, shrimp, escolar, and yellowtail.
Tempura shrimp, krab, and cucumber topped with baked eel, avocado, and eel sauce.
Tempura shrimp, krab, and cucumber topped with ebi shrimp, avocado, and eel sauce.
Baked eel, krab, cucumber, topped with avocado and eel sauce.
Cucumber roll.
Tuna roll.
Lettuce, cucumber, avocado, gobo, asparagus, and sprouts, wrapped in soy paper.
Krab, avocado, and cucumber.
Tempura fried seasoned veggies.
Spicy tuna and cucumber.
Crispy salmon skin, gobo, sprouts, and cucumber, served with eel sauce and bonito flakes.
Salmon and cucumber.
Smoked salmon, cream cheese, and cucumber.
Spicy salmon and cucumber.
Spicy yellowtail and cucumber.
Spicy salmon and cucumber.
Baked eel, avocado, and cucumber.
Chef’s recommendation. Spicy yellowtail, jalapeño, cilantro, cucumber, and avocado mix.
Eel, salmon, and cream cheese roll, deep fried, and served with dynamite sauce, eel sauce, and sweet and sour sauce.
Krab and spicy tune roll, deep fried topped with spicy scallops krab mix, eel sauce, spicy mayo, and sweet and sour sauce.
Krab, avocado and jalapeño roll, deep fried topped with creamy rock shrimps, spicy mayo, and eel sauce.
Krab, avocado, and cream cheese, topped with chef’s choice fish mix, baked with dynamite sauce, spicy mayo, and eel sauce.
Spicy krab, avocado, and cream cheese, baked with dynamite sauce, spicy mayo, and eel sauce.
Krab, avocado, and cream cheese, topped with red snapper, baked with dynamite sauce, spicy mayo, and eel sauce.
Krab, avocado, and cream cheese, topped with scallops, baked with dynamite sauce, spicy mayo, and eel sauce.
Krab, avocado, and cream cheese, topped with salmon and scallops, baked with dynamite sauce, spicy mayo, and eel sauce.
Krab, avocado, and cream cheese, topped with salmon, baked with dynamite sauce, spicy mayo, eel sauce, served with shrimp tempura crunchy mix and special sauce on the side.
Krab, cilantro, and cucumber, topped with salmon, lemon, ponzu sauce, and sriracha.
Spicy tuna and cucumber, topped with yellowtail, avocado, lemon, jalapeño, house aioli, and ponzu sauce.
No rice. Krab, shrimp tempura, avocado, salmon, tuna, and yellowtail, topped with spicy scallops, spicy mayo, and eel sauce.
No rice. Tuna, salmon, yellowtail, krab, spicy tuna, wrapped in cucumber, topped with masago and ponzu sauce.
Krab, avocado, and cucumber, topped with tuna, salmon, spicy scallops, eel sauce and spicy mayo.
No rice. Tempura shrimp, avocado, cucumber, and krab, topped with albacore, jalapeño diced, cilantro, spicy mayo, eel sauce and house aioli.
Krab, tempura shrimp, cucumber, and cream cheese, topped with salmon, avocado, jalapeño and spicy mayo.
Krab, tempura shrimp, cream cheese, and avocado, topped with spicy tuna, shrimp tempura crunchy mix, spicy mayo, and eel sauce.
No rice. Spicy tuna, krab, avocado, and cucumber, topped with tuna, salmon, and escolar, served with mustard sauce and green onions.
No rice. Krab, cilantro, jalapeño, avocado, and tuna inside, wrapped with soy paper, topped with tuna, avocado, citrus sauce, togarashi powder, micro greens, crispy wonton, and our special tostada sauce.
Spicy tuna, cucumber, and tempura shrimp, topped with salmon, avocado, tempura crunchies, eel sauce and spicy mayo.
Asparagus, cucumber, gobo, and tempura shrimp, topped with seared tuna, and avocado, spicy mayo, and eel sauce seared.
Krab, shrimp tempura, and avocado, topped with spicy tuna, tempura crunchies, and chipotle sauce.
Spicy yellowtail with avocado, jalapeño, and cilantro.
Spicy tuna, cucumber, green onion, and asparagus, topped with seared tuna and mustard sauce.
Spicy tuna, tempura shrimp, and cucumber, topped with tuna, avocado, mango sauce, and micro greens, served with a side of spicy ponzu sauce.
Lightly fried tempura steak, red onion, and avocado, topped with seared New York steak, green onion, crispy bacon, and seared chipotle sauce.
Tempura shrimp, cream cheese, krab, and avocado, topped, with fried banana and eel sauce.
Tempura shrimp, krab, and cucumber, topped with avocado, eel sauce, and spicy mayo.
Spicy tuna and cucumber, topped with tuna, avocado, and eel sauce.
Jalapeño poppers, topped with spicy tuna, jalapeño, chilli powder, and eel sauce.
Tempura shrimp, avocado, and cucumber, topped with spicy krab, jalapeño, and eel sauce.
Spicy tuna, sprouts, and cucumber, topped with salmon, spicy mayo, and sriracha.
Spicy krab, tempura shrimp, avocado, and cucumber, topped with seared escolar, avocado, masago, sriracha, and ponzu sauce.
Grilled New York steak, shrimp and vegetables served with lemon garlic butter sauce and sautéed mushrooms.
Breaded chicken breast served with two fried gyozas, rice, and katsu sauce.
Green tea, chocolate, vanilla, strawberry, mango.
Online Ordering Options
(See pickup options)Last updated September 28, 2020