Grilled ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives.

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven.

Baby squid, lightly floured and deep fried,served with spicy marinara.

Thinly sliced raw beef,shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil.

A sampling of authentic italian antipasti including, prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives.

Seasonal vegetable soup made with vegetable stock.

Mixed greens, garlic croutons and shaved grana padano, house vinaigrette.

Grilled sliced tomatoes, fresh mozzarella and basil, drizzled with basil-infused extra-virgin olive oil.

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese, lemon-olive oil dressing.

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons, housemade caesar dressing.

Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette.

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil.

Thin-crust pizza using housemade dough and mozzarella. Mozzarella, tomato sauce, oregano and fresh basil.

Thin-crust pizza using housemade dough and mozzarella. Mozzarella, tomato sauce,sliced artichokes, zucchini, eggplant,sliced tomatoes, mushrooms and fresh basil.

Thin-crust pizza using housemade dough and mozzarella. Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil.

Thin-crust pizza using housemade dough and mozzarella. Fresh mozzarella, prosciutto,shaved grana padano, mushrooms and wild arugula, drizzled with white truffle oil.

Thin-crust pizza using housemade dough and mozzarella. Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce.

Free-range rotisserie chicken seasoned with rosemary, served with roasted yukon gold potatoes and sautéed seasonal vegetables.

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette.

Seared sushi-grade ahi tuna served with baby arugula salad with couscous, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil.

Mixed greens,shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette

Grilled housemade roast beefsandwich on pizza bread with caramelized onions, tomatoes, baby arugula and pecorino pepato, served with french fries and peperoncino sauce.

Mixed grill of marinated scallops, calamari and shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula,sauteed organic spinach and cannellini beans, grilled ciabatta rubbed with garlic and extra-virgin olive oil.

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, dijon mustard and lemon, served with spicy peperoncino sauce and sautéed seasonal vegetables.

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.

Pasta ribbons with traditional meat ragu and grana padano.

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano.

Shell pasta, chicken breast, broccoli,sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine.

Ravioli filled with butternutsquash and walnutsserved with tomato sauce, brown butter, grana padano and crispy sage.

Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel, topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.

Large fresh pasta tubesfilled with free-range rotisserie chicken,sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach, topped with béchamel, marinara and mushrooms.

Thin flat pasta with clams, mussels, prawns and scallops, seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine.

Grilled ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives.

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano, baked in the oven.

Baby squid, lightly floured and deep fried,served with spicy marinara.

Thinly sliced raw beef,shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil.

A sampling of authentic italian antipasti including, prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives.

Seasonal vegetable soup made with vegetable stock.

Mixed greens, garlic croutons and shaved grana padano, house vinaigrette.

Grilled sliced tomatoes, fresh mozzarella and basil, drizzled with basil-infused extra-virgin olive oil.

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese, lemon-olive oil dressing.

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons, housemade caesar dressing.

Free-range chicken seasoned with rosemary, served with sauteed seasonal vegetables and mashed potatoes.

Thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon, served with roasted yukon gold potatoes and sautéed seasonal vegetables.

Mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce, served with roasted yukon gold potatoes and broccolini.

Beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sauteed organic spinach and roasted yukon gold potatoes.

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon, served with spicy peperoncino sauce, sauteed organic spinach and roasted yukon gold potatoes.

Fresh orange juice.

Fresh grapefruit juice.

Fresh green apple juice.

Fresh grape juice.

Fresh carrot juice.

Applewood-smoked bacon.

Fresh mixed berries with low fat yogurt.

Housemade granola with raisins, honey and fresh berries.

Selection of tropical and exotic fruits, ask server for current seasonal variety.

Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraiche and smoked salmon, drizzled with lemon olive oil, red onions and chive.

Pancakes with butter and pure New England maple syrup.

French toast with mascarpone cheese and pure New England maple syrup.

Warm waffle with fresh strawberries and bananas, soft whipping cream, powdered sugar and pure New England maple syrup.

Omelet filled with smoked salmon, spring onions, asparagus and goat cheese, served with potatoes and caramelized onions.

Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese, served with potatoes and caramelized onions.

Eggs any style, served with applewood-smoked bacon or Italian sausage.

Smoked ham, poached eggs, filone bread with a Parmesan sauce, served with potatoes and caramelized onions.

Saute'ed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and parmesan, served with potatoes and caramelized onions.

Omelet with red onions, smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese.

Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs.

Homemade folded pizza filled with scrambled eggs, sausage, onions, provolone cheese and parmesan cheese.