Il Postino Restaurant takeout in San Diego is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll s...show more
Tomato sauce, mozzarella, sausage, mushrooms, bell peppers, and truffle oil.
Tomato sauce, mozzarella, ham, mushrooms, artichoke hearts and olives (toppings are separated into four sections).
Tomato sauce, scamorza cheese, zucchini and brie cheese.
Tomato sauce, mozzarella, bacon, cannellini beans, onions, pork sausage, and crushed red peppers.
Tomato sauce, mozzarella, ham, and egg.
Tomato sauce, mozzarella, prosciutto, arugula, truffle oil and shaved parmesan cheese.
Tomato sauce, mozzarella and pepperoni.
Mozzarella, broccoli rapini and spicy sausage.
Tomato sauce, mozzarella, anchovies, capers and olive oil.
Tomato sauce, mozzarella, sausage and gorgonzola cheese.
Tomato sauce, mozzarella, ricotta cheese, diced salami, diced ham and peppers.
Tomato sauce, mozzarella, prosciutto, arugula, truffle oil and shaved parmesan cheese.
Tomato sauce, mozzarella, zucchini, roasted bell peppers, eggplants, and asparagus.
Tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives.
Tomato sauce, mozzarella, ham and mushrooms.
Tomato sauce, mozzarella, walnuts, arugula, and mascarpone cheese.
Tomato sauce, anchovies, garlic, and olive oil.
Tomato sauce, mozzarella, barbeque chicken, bell peppers and mushrooms.
Tomato sauce, mozzarella, ham and pineapple.
Heirloom tomatoes, fresh mozzarella cheese, roasted bell peppers, and basil.
Marinated long stem artichokes sauteed with garlic and olive oil.
Thinly sliced beef with arugula, artichokes and parmesan flakes with olive oil and lemon dressing.
Bruschetta with diced tomatoes, mozzarella, basil, garlic, and extra virgin olive oil.
Grilled eggplant baked with mozzarella cheese and tomato sauce.
Mixed vegetables traditional minestrone soup with a touch of basil pesto and ditalini pasta.
Spring mix greens with pears, smoked mozzarella, and sun-dried tomato tossed with vinaigrette dressing.
House mixed greens with a vinaigrette dressing.
Greens with avocado, the heart of palm, cherry tomatoes and baby mozzarella in a raspberry vinaigrette dressing.
Beet salad with walnuts, goat cheese, and warm house dressing.
Smoked duck breast with pinenuts, raisins and crumbled bacon over warm spinach.
Baby Romaine with croutons, parmesan cheese, and homemade Caesar dressing.
Radicchio, arugula and Belgium endives with walnuts, goat cheese, and homemade vinaigrette dressing.
Angel hair with fresh diced tomato, garlic, and basil.
Angel hair pasta with shrimp, zucchini and mushrooms in tomato sauce.
Fettuccine with mixed fresh vegetables in a cream or tomato sauce.
Penne with chicken breast bites in spicy tomato sauce.
Risotto Arborio with mushrooms, sausage and shaved parmesan cheese on top.
Bowtie pasta with chunks of Alaskan salmon in a pink sauce.
Homemade and layered with ricotta cheese and meat.
Penne tossed with homemade Bolognese meat sauce.
Fettuccine pasta with chicken, mushrooms and peas in natural juices.
Cheese tortellini with peas and ham in cream sauce.
Linguine with clams, mussels, and shrimp in white wine or tomato sauce.
Rigatoni with Italian sausage, bell peppers, and mushrooms in a spicy tomato sauce.
Ravioli filled with lobster, parmesan and ricotta cheeses served in marsala wine and diced tomatoes sauce.
Spaghetti with bacon, parmesan cheese, and onion in spicy tomato sauce.
Spaghetti with bacon and parmesan cheese in a cream and eggs sauce.
Homemade potato dumplings with parmesan cheese and cream “au gratin”.
Cheese and spinach ravioli in tomato and cream sauce.
Penne with black olives, capers, garlic and anchovies in tomato sauce.
Orecchiette pasta with broccoli rapini, sausage, and chopped tomatoes in white wine sauce.
Fettuccine pasta with diced prosciutto, lemon zest and cognac topped with shaved Parmesan cheese.
Fettuccine with string beans and pine nuts in cream and Genovese pesto sauce.
Rigatoni pasta with eggplant, mozzarella cheese and salted hard ricotta in tomato sauce.
Chicken breast sautéed in piccata (lemon, capers) or marsala wine (mushroom, marsala) sauce.
Beef filet sautéed in Gorgonzola cheese, cream and mushroom sauce.
Breaded veal scaloppine topped with mozzarella cheese in tomato sauce.
Chicken breast sautéed with Amaretto liquor, creamy tomato sauce and topped with roasted almonds.
Veal scaloppine sautéed in piccata (lemon, capers) or marsala wine (mushroom, marsala) sauce.
Salmon filet sautéed in white wine, fresh vegetables, and capers sauce.
Sea scallops with garlic over sautéed spinach in white wine sauce.
Last updated August 10, 2023