Breakfast sausage,Broccoli,toasted garlic,ricotta cheese with light tomato sauce.

Applewood bacon,avocado,sharp cheddar,grilled jalapeno,scallion.

Chorizo,caramelized onion,red bell,peppers,artisan cheese blend lemon aioli.

Mushroom,spinach,cherry,tomato,red onion,humboldt fog cheese.

Micro basil,balsamic pearls,evoo,sea salt.

Soy chorizo,roasted vegetables,arugula,two Poached eggs.

Toasted Classic White bread,sharp cheddar,fontina cheese,caramelized onions,habanero sauce,two over easy eggs.

Multigrain bread,pickled red onion,micro arugula,two poached eggs,lemon vinaigrette.

Green tea soba noodles,micro salad,scallions, cucumber tossed with a chilli soy seasame sauce.

Humboldt fog and saintandre cheese ,capers,green olive, pickled red onion,toasted rye bread.

Fresh berries,vanilla cream with white dust.

Honey wheat bread , lavender honey,spicy,sprouts,sliced banana,cinnamon.

Creme,apricot,chocolate,plain

Any style.

Sharp cheddar,fontina cheese,house made white bread served with small salad.

Arbol chili sauce and seedy cracker.

Tossed in parmesan cheese and tuffle sea salt.

Daily selections of different cheeses,fruits,and condiments.( please ask server for details).

Fingerling potato,garlic aioli,brava sauce.

Multigrain bread, pickled red onion,cucumber, red radish ,sea salt,evoo.

Fresh ahi tuna,green,tae soba noodles , green onion,micro greens,garlic chips and soy seasame sauce.

Served with warm fingerling potato,arbol chili sauce,chorizo,baby micro salad,topped with soft poached egg.

Avocado,marcona almonds,fresh goat cheese& champagne vinaigrette.

Artisan baby romaine hearts with focaccia crostini, manchego,fried artichokes & housemade caesar dressing.

Seasonal roast beets creamy burratta,toasted hazenuts,red wine reduction & basil extraction.

Chili soy seasame sauce served with homemade seed crackers.

Slow Braised in lemon, rosemary & white wine, served with sweet potato mash and our seasonal roasted vegetables.

Griled aubergine, aromatic couscous,slow roasted tomatoes accompanied by garlic hummus,raita,habanero sauce and fig chutney.

Spanishpaella style vermicilli,seared shrimp,spanish,chorizo & chicken , simmered in a sofrito sauce, finished with housemade lemon aioli.

Slow braised leeks mied with creamy mustard sauce, achiote red quinoa.

French lentils de puy,savory cauliflower puree and crisp apple - arugula salad.

8 oz, aged angus filet mignon,served rare and cooked to your liking on a hot stone at your table.Limited servings