International Smoke

Redemption Rye, Amontillado Sherry, lemon, POM, orange marmalade

Sonoma, CA 2014

Santa Ynez Valley, CA 2018

Codigo Repo, campari, mandarin OJ, lemon, honey

Santa Barbara, CA 2019

achiote, chili, sweet potato, avocado, salsa macha

golden raisins, tehina, pistachio, pomegranate

sweet onion crema, parmesan cheese, garlic streusel, truffle dressing

argentinean sweet prawns, floating vegetables, dashi consomme

american cheese, caramelized & raw onion, pickle, secret sauce, duck fat fries

garlic crumbs, white wine, fresh parsley, parmesan cheese

baby iceberg, egg yolk, red onion, pt. reyes blue cheese, tomato, buttermilk ranch

cucumber kimchi, furikake rice, tuxedo sesame seeds, sesame-soy glaze

half rack | choice of American, Korean gochujang, or Mexican chipotle

please make one selection each

thai red curry butter, 2pc

tofu, radish, cilantro

cotija cheese, cilantro, lime crema

tamari caramel, crispy onions

watermelon, whipped burrata, arugula pistou, golden herb-balsamic

lemon, lime, smoked almond, avocado, crispy tortilla, cilantro, cumin

arugula, lomo, candied pecans, cypress grove midnight moon, fig miso vinaigrette

thai basil, chili toasted rice sweet chili

togarashi rubbed zabuton, ginger, shiitake, pickled daikon, ponzu vinaigrette

ginger-graham crust, whipped cream

marshmallow, graham cracker, chocolate

chocolate cookie crust, espresso, coconut cream

valrhona chocolate, toasted walnuts

Codigo Repo, campari, mandarin OJ, lemon, honey

Ilegal Joven Mezcal, Aperol, lime, passion fruit falernum, Firewater bitters

Redemption Rye, Amontillado Sherry, lemon, POM, orange marmalade

bacon-washed bourbon, smoked maple syrup, Bittercube Cherry & Vanilla Bitters

Botanist Gin, Campari, Allesio di Torino Vermouth, orange essence

san diego | brown ale | 5%

san diego | hard kombucha | 6%

san diego | pale ale | 6%

Santa Ynez Valley, CA 2018

Sonoma, CA 2014

Santa Barbara, CA 2019

12 oz

12 oz

12 oz

1 liter

Smoked and fried chicken thigh, spicy kewpie mayo.

Pork belly, five-spice, sweet chili sauce, chili water.

Gluten-free. Gem lettuce, pickled daikon, and carrots, nuoc cham.

Gluten-free. English peas, soft tofu, peanuts, cornbread.

Gluten-free. Vegan. Shaved fennel, plums, marcona almond, poppyseed dressing.

Gluten-free. Can be vegan. Tinkerbell pepper, tomato, olives, capers, feta cheese, oregano vinaigrette.

Gluten-free. Vegan. Avocado, cucumber, radish, sunflower seeds, ginger vinaigrette.

Gem lettuce, sweet onion crema, Parmesan cheese, truffle dressing.

Gluten-free. Can be vegan. Butter lettuce, shaved vegetables, citrus vinaigrette.

Pickled carrots, spicy kewpie mayo.

Classic tartar, heirloom tomato, bacon, butter lettuce.

Signature barbecue sauce, green apple coleslaw, crispy onions.

Lemon-garlic aioli, feta cheese, arugula, piquillo peppers, pickled red onion.

The butchery beef, secret sauce, caramelized and raw onions, pickles.

Vegan. Marinated jicama, garlic crumble, calabrian chili hot sauce.

Gluten-Free. Vegan. Hummus, cucumber, endive crudite, tomato jam.

Gluten-free. Vegan. Cabbage-apple slaw, spiced pecans.

Gluten-free. Vegan. Tehina-golden raisins, za’atar, pistachio.

Oysters, shrimp, lobster, crab.

Gluten-free.

Gluten-free.

Gluten-free. Vegan.

Gluten-free. Achiote, chili, sweet potatoes, avocado.

Gluten-free. Barbecue green onion and house steak sauce.

Gluten-free. Celery root, maitake mushrooms, brussels sprouts, bacon-sherry vinaigrette.

Gluten-free. Lemon potatoes, rainbow swiss chard, warm tomato vinaigrette.

Gluten-free. Garlic fried rice, scallions, bok choy, Chinese black bean sauce.

Smokey mama sauce.

Saigon streusel.

Toasted black sesame seeds.