Iron Pan Thai Kitchen

Steamed edamame with salt and pepper.

Golden fried rolls stuffed with marinated shredded Cabbage, Carrot and Bean thread served with Sweet plum sauce.

Fresh vegetables and tofu wrapped in rice paper served with grandma’s peanut sauce and Sweet plum sauce

Golden crispy tofu served with sweet plum sauce.

Stuffed of Cream Cheese, water chestnut and scallion served with sweet plum sauce.

Grilled marinated chicken skewers served with cucumber relish and creamy peanut sauce​.

Breaded shrimp with coconut flakes served with sweet chili sauce.

Special batter calamari gently fry served with sweet chili sauce ​.

Lightly fried of assorted vegetables served with sweet plum sauce.

Fried Dumpling wrapped with Chicken, Cabbage and Onion served with Homemade dipping sauce

Indian Flatbread pan fried served with Green or Yellow curry sauce

Braised Salmon top with Panang sauce served with bell pepper, peas, carrot and kaffir lime leaves.

Steamed sole fish topped with bell pepper, ginger, mushroom, celery, baby corn and onion in soy ginger sauce.

Golden Fried sole fish fillet on a bed of sautéed mixed vegetables topped with garlic pepper sauce.

Crispy sole fish fillet on a bed of steamed mixed vegetables topped with three flavor sauce.

Wok - fried jasmine rice with egg, peas, carrot and house special sauce topped with lump crab meat and egg served with a slice of lime and fresh cucumber.

Stir fried jasmine rice with egg, shrimps, chicken, pineapple, onion, peas, carrot, raisin and toasted cashew nuts.

Perfectly fried sole fish fillet on a bed of steamed mix vegetables topped with Mama's basil garlic sauce and crispy basil leaves.

Crispy popcorn chicken breast tossed in house special Orange sauce topped with toasted sesame and scallion.

Golden fried coconut shrimp[7], potato, broccoli and carrot dive into House made curry sauce

Mango, Avocado, Spring Mix, Cherry tomato, Red onion, Cashew nut, and toasted coconut topped with Chili dressing.

A savory sour soup traditionally seasoned with lemongrass, Fresh galangal, kaffir lime leaves, onion, tomato, mushroom, lime juice and chili.

A distinctively flavored Thai coconut soup with mushroom, tomato, onion, fresh galangal, lemongrass, kaffir lime leaves and chili.

Thai style clear broth soup with soft tofu, bean thread, mushroom, carrot, broccoli and cabbages.

Spring mixed, tomato, cucumber and hard boiled egg with creamy peanut dressing and sprinkle with carrot.

Grilled marinated chicken breast on bed of gourmet spring mixed, romaine and tomato topped with peanut dressing.

Green papaya, dancing shrimps, carrot, green bean, tomato, sprinkle with crunchy peanuts in Thai spicy lime sauce.

Minced chicken, red onion, scallion dressed with fresh lime-chili juice and roasted rice powder served with crisp romaine lettuce.

Slices grilled steak, tomato, cucumber, romaine lettuce, onion and roasted rice powder bursting with fresh lime-chili dressing.

Pan - fried thin rice noodles with egg, bean sprout, scallion, and crushed peanuts.

Pan - fried wide rice noodles with fresh chili-garlic, egg, bell pepper, green bean, baby corn and basil leaves.

Pan - fried wide rice noodles with house special sweet soy sauce, egg, broccoli and carrot.

Classic pan - fried glass noodles with egg, onion, bean sprout, celery and carrot in Thai style sweet soy sauce.

Homemade Thai style fried rice with egg, broccoli, onion and tomato.

Pan fried Jasmine rice with fresh chili garlic, egg, bell pepper, onion and basil leaves.

Pan-fried jasmine rice with fresh basil, pea, carrot, egg, and onion.

Spicy basic-garlic sauce with bell pepper, onion, carrot and fresh basil leaves.

Homemade garlic sauce sautéed with celery, carrot, onion, mushroom and black pepper.

Fresh garlic brown sauce sautéed with broccoli, carrot, cabbage, zucchini, baby corn and mushroom.

Light brown ginger sauce with fresh ginger, celery, onion, zucchini and mushroom.

Sautéed pineapple, carrot, tomato, bell pepper and zucchini with homemade sweet and sour sauce.

Grandma's fresh chili garlic sauce sautéed with eggplant, onion, carrot, bell pepper and basil leaves.

Sweet brown sauce with carrot, onion, zucchini, cashew nuts and dried chili.

Iconic flavor of house chili paste with green bean, bell pepper and carrot top with kaffir lime leave.

Steamed spinach and broccoli dressed by creamy peanut sauce.

Bell pepper, carrot, bamboo shoots, carrot and basil leaves in Thai spice red curry sauce.

Bell pepper, eggplant, bamboo shoots and basil leaves in Authentic green curry sauce.

Bell pepper, green beans and basil leaves in panang curry sauce topped with kaffir lime leaves

Pineapple, bell pepper, tomato, carrot and basil leaves in Thai spice red curry sauce.

Slow cook potato, carrot and onion in yellow curry sauce topped with crispy onion.

Slow cook potato, carrot, onion and roasted peanuts in massaman curry sauce​.

Gorgeous pumpkin, bell pepper, carrot and fresh basil dive in pumpkin curry sauce.

Red, green, yellow.

Indian Flatbread pan fried

Coke, diet coke, sprite.

Homemade lemonade.

Traditional Thai Dessert made of sticky rice ball ( Taro, Pumpkin, and Pandan) served in sweet coconut milk.

Bell pepper, carrot, onion, and basil in chili garlic sauce.

Celery, carrot, onion, mushroom, and black pepper in garlic pepper sauce.

Broccoli, onion, tomato, and egg.

Broccoli, carrot, cabbage, zucchini, and mushroom in rich brown sauce.

Pineapple, carrot, tomato, bell pepper, and zucchini.

Potato, carrot, and onion.

Eggplant, bell pepper, carrot, onion, and basil in chili garlic sauce.

Wide rice noodles with egg, green bean, bell pepper, and basil.

Bell pepper, onion, egg, and basil.

Bell pepper, eggplant, bamboo shoots, and basil.

Green bean, bell pepper, and basil.

Bamboo shoots, carrot, bell pepper, and basil.

Thin rice noodles with egg, bean sprout, scallion, and crushed peanuts.

Wide rice noodle with egg, broccoli, and carrot.

Golden fried rolls stuffed with cabbage, carrot, and bean thread served with sweet plum sauce.

Crisp-fried dumpling filled with cream cheese, water chestnut, and scallion served with sweet plum sauce.

Grilled marinated chicken on skewers served with cucumber relish and peanut sauce .

Mixed seaweed salad topped with sesame.

Crispy rolls (2 pcs), pot stickers (2 pcs), cream cheese puff (2 pcs), and chicken satay (2 pcs).

Steamed edamame with salt and pepper.

Golden crispy tofu served with sweet plum sauce.

Fresh calamari in our special batter deep-fried served with sweet chili sauce .

Breaded shrimp with coconut flakes served with sweet chili sauce.

Fried dumpling wrapped with chicken, cabbage, and onion served with homemade dipping sauce .

Crispy-fried assorted vegetables served with sweet plum sauce.

Fresh rice paper wrapped with fresh vegetables, tofu, and mint served with peanut sauce.

Fried dumpling wrapped with chicken, cabbage, and onion served with homemade dipping sauce .

Grilled marinated chicken on skewers served with cucumber relish and peanut sauce .

Indian Flatbread pan fried served with Green curry sauce.

A savory sour soup seasoned with lemongrass, fresh galangal, kaffir lime leaves, onion, tomato, mushroom, lime juice, and chili.

A traditional Thai spicy and fragrant broth flavored with lime juice, lemongrass, kaffir lime leaves, chili, and basil leaves.

A distinctively flavored Thai coconut soup with mushroom, tomato, fresh galangal, lemongrass, kaffir lime leaves, and chili.

Thai style clear broth soup with soft tofu, bean thread, mushroom, carrot, and cabbages.

Green papaya, shrimps, carrot, green bean, tomato, and peanuts in Thai spicy lime sauce (Lao style is available).

Grilled marinated chicken breast on bed of gourmet spring mixed, Romaine, and tomato topped with peanut dressing.

Delicate thin glass noodles with minced chicken, shrimps, celery, onion, carrot, and lime chili dressing.

Spring mixed, tomato and cucumber, and egg with house peanut dressing.

Mixed seafood with spring mixed, Romaine, onion, and carrot in lime chili dressing .

Slices grilled steak, tomato, cucumber, onion, roasted rice powder, and lime chili dressing.

Thai style minced chicken salad, red onion, scallion, lime juice, and roasted rice powder.

Pan-fried wide rice noodles with chili garlic, egg, bell pepper, green bean, and basil leaves.

Pan-fried wide rice noodles with sweet soy sauce, broccoli and carrot.

Jasmine rice with chili garlic, egg, bell pepper, onion, and basil leaves.

Jasmine rice with egg, broccoli, onion, and tomato. .

Pan-fried thin rice noodles with egg, bean sprout, scallion, and crushed peanuts.

Pan-fried glass noodles with egg, onion, bean sprout, celery, and carrot.

Chili garlic sauce with eggplant, onion, carrot, bell pepper, and basil leaves.

Peanut sauce upper steamed spinach and surrounded by broccoli.

Fresh garlic brown sauce with celery, carrot, onion, mushroom, and black pepper.

Spicy brown sauce with bell pepper, onion, carrot, and basil leaves.

Light brown sauce with fresh ginger, celery, onion, zucchini, and mushroom.

Stir fry pineapple, carrot, tomato, bell pepper, and zucchini.

Rich brown sauce with broccoli, carrot, cabbage, zucchini, and mushroom.

Spicy red curry paste with green bean and carrot.

Sweet brown sauce with carrot, onion, zucchini, cashew nuts, and dried chili.

Light brown sauce with fresh ginger, celery, onion, zucchini, and mushroom.

Pineapple, bell pepper, tomato, carrot, and basil leaves in red curry sauce.

Bell pepper, eggplant, bamboo shoots, and basil leaves in green curry sauce.

Bell pepper, carrot, bamboo shoots, and basil leaves in red curry sauce.

Potato, carrot, onion, and roasted peanut in massaman curry sauce .

Bell pepper, green beans, and basil leaves in Panang curry sauce.

Potato, carrot, and onion in yellow curry sauce.

Stir-fried seafood combination in chili garlic sauce with bell pepper, carrot, onion, and basil.

Crispy popcorn chicken breast tossed in house special Orange sauce topped with fresh oranges and sesame seed.

Crispy sole fish fillet on a bed of steamed mixed vegetables topped with bell pepper in triple flavor sauce.

Steamed seafood combination on a bed with steamed mixed vegetables served with Thai spicy seafood sauce.

Steamed sole fish topped with bell pepper, ginger, mushroom, celery, and onion in brown sauce.

Pan-fried jasmine rice with egg, peas, carrot topped with lump crab meat and egg served with a slice of lime, and fresh cucumber.

Crispy sole fish fillet on a bed of pan-fried mixed vegetables topped with garlic pepper sauce.

Pan-fried jasmine rice with shrimps, chicken, pineapple, onion, egg, peas, carrot, raisin, and cashew nuts.

Braised in panang curry sauce served with bell pepper, peas, carrot, and kaffir lime leaves.

Crispy sole fish fillet on a bed of steamed mix vegetables topped with basil garlic sauce and crispy basil leaves.

Pan-fried jasmine rice with egg, peas, carrot topped with lump crab meat and egg served with a slice of lime, and fresh cucumber.