Order from Iron Pig Alehouse to enjoy some of the best Barbecue in San Diego. Looking to find the cheapest way to order Iron Pig Alehouse? Choose the most affordable delivery or takeout option li...show more
Field greens, tomatoes, avocado, smoked Gouda cheese, spicy pecans, croutons, and pecan vinaigrette.
Mixed greens, smoked beets, herbed goat cheese, shaved fennel, pistachios, and sherry orange vinaigrette.
Wild arugula, brisket, smoked portobellos, fries, tomatoes, goat cheese, pickled red onion, and balsamic herb vinaigrette.
Served on Texas toast. Comes with hand-cut fries, a pickled spear, and smoked tomato aioli.
Wild arugula, tomato, guacamole, smoked Gouda cheese, pesto, and smoked tomato aioli on a toasted brioche bun.
Smoked Gouda, sharp cheddar, and goat cheese grilled on Texas toast. Comes with hand-cut fries, a pickled spear, and smoked tomato aioli.
Served with slaw on a toasted brioche bun. Comes with hand-cut fries, a pickled spear, and smoked tomato aioli.
Served with slaw on a toasted brioche bun. Comes with hand-cut fries, a pickled spear, and smoked tomato aioli.
Mix of sharp cheddar, smoked Gouda, and goat cheese topped with bread crumbs.
Served with choice of BBQ sauce and ranch dressing or blue cheese dressing (8 wings).
Flour tortilla, sour cream, brisket, avo smash, pico de gallo, cheddar cheese, and Kennebec fries.
Smoked pork brisket bones. Served with choice of BBQ sauce.
Smoked pork brisket bones. Served with choice of BBQ sauce.
Brisket, pulled pork and smoked chicken served with roasted corn relish, cabbage, cotija cheese and a corn tortilla.
Trio of guacamole, chile con queso, and salsa.
Baby Back Ribs, Pulled Chicken, Pulled Pork, Brisket, and your choice of three family-style sides. Served with Texas Toast.
Smoked slow and low. Texas style. Served with your choice of 2 sides and a slice of Texas toast.
Brined and dry rubbed. Hickory smoked. Served with your choice of 2 sides and a slice of Texas toast.
Dry rubbed and hickory smoked. Served with your choice of 2 sides and a slice of Texas toast.
Dry rubbed, smoked slow and low. Served with your choice of 2 sides and a slice of Texas toast.
Pinto beans, smoked pork, onions, garlic, and spices.
Collard greens, smoked pork, onions and garlic.
A rotating vegetable choice.
Side of Smoked Pulled Chicken.
Apples, cabbage, vinegar, cilantro, and aioli.
Yukons, sharp cheddar cheese, bacon, sour cream, and chives.
Side of Brisket.
Side of Smoked Pulled Pork.
Red potatoes, eggs, pickles, red onions, celery, parsley, aioli, and mustard.
Graham cracker crust and whipped cream.
In an effort to minimize our use of single serving plastics please let us know how many utensil packs you need with your meal. 1 per meal is included free with your order. Thanks for your help!
Wild arugula, brisket, smoked portobellos, fries, tomatoes, goat cheese, pickled red onion, and balsamic herb vinaigrette.
Mixed greens, smoked beets, herbed goat cheese, shaved fennel, pistachios, and sherry orange vinaigrette.
Field greens, tomatoes, avocado, smoked Gouda cheese, spicy pecans, croutons, and pecan vinaigrette.
Served with slaw on a toasted brioche bun. Comes with hand-cut fries, a pickled spear, and smoked tomato aioli.
Served with slaw on a toasted brioche bun. Comes with hand-cut fries, a pickled spear, and smoked tomato aioli.
Smoked Gouda, sharp cheddar, and goat cheese grilled on Texas toast. Comes with hand-cut fries, a pickled spear, and smoked tomato aioli.
Wild arugula, tomato, guacamole, smoked Gouda cheese, pesto, and smoked tomato aioli on a toasted brioche bun.
Served on Texas toast. Comes with hand-cut fries, a pickled spear, and smoked tomato aioli.
Smoked pork brisket bones. Served with choice of BBQ sauce.
Trio of guacamole, chile con queso, and salsa.
Brisket, pulled pork and smoked chicken served with roasted corn relish, cabbage, cotija cheese and a corn tortilla.
Flour tortilla, sour cream, brisket, avo smash, pico de gallo, cheddar cheese, and Kennebec fries.
Served with choice of BBQ sauce and ranch dressing or blue cheese dressing (8 wings).
Mix of sharp cheddar, smoked Gouda, and goat cheese topped with bread crumbs.
Dry rubbed, smoked slow and low. Served with your choice of 2 sides and a slice of Texas toast.
Dry rubbed and hickory smoked. Served with your choice of 2 sides and a slice of Texas toast.
Brined and dry rubbed. Hickory smoked. Served with your choice of 2 sides and a slice of Texas toast.
Smoked slow and low. Texas style. Served with your choice of 2 sides and a slice of Texas toast.
Baby Back Ribs, Pulled Chicken, Pulled Pork, Brisket, and your choice of three family-style sides. Served with Texas Toast.
Red potatoes, eggs, pickles, red onions, celery, parsley, aioli, and mustard.
Side of Smoked Pulled Pork.
Side of Brisket.
Yukons, sharp cheddar cheese, bacon, sour cream, and chives.
Apples, cabbage, vinegar, cilantro, and aioli.
Side of Smoked Pulled Chicken.
A rotating vegetable choice.
Collard greens, smoked pork, onions and garlic.
Pinto beans, smoked pork, onions, garlic, and spices.
Graham cracker crust and whipped cream.
In an effort to minimize our use of single serving plastics please let us know how many utensil packs you need with your meal. 1 per meal is included free with your order. Thanks for your help!
Last updated August 21, 2020