Isabel's

Eggs scrambled with jack cheese, sautéed tomatoes and green onions. Served with seasoned black beans, jack cheese, tortillas & a side of salsa fresca

Eggs scrambled with avocado & jack cheese, seasoned black beans, rosemary potatoes topped, sautéed tomatoes and green onions, jalapeños, tortillas & a side of salsa fresca

Rosemary potatoes, seasoned black beans, bacon, sausage, eggs over medium, jack cheese, sautéed tomatoes and green onions, bell pepper mix, cilantro & sour cream, served w/ tortillas & a side of salsa fresca

Scrambled eggs, grilled rosemary potatoes, with sautéed tomatoes and green onions. Served with rosemary bread and a side of Ketchup.

Crispy rosemary potatoes grilled with jalapeños, sautéed tomatoes and green onions, seasoned black beans, jack cheese, sour cream. Served w/ tortillas & a side of salsa fresca

Slightly sweet corn tamales with roasted tomatillo sauce, scrambled eggs, seasoned black beans, jack cheese and sour cream

Scrambled egg whites, marinated grilled tofu, brown rice, roasted veggies, sautéed tomatoes and green onions, & salsa fresca

Bacon, scrambled eggs, Jack cheese, green onion, tomatoes and cilantro grilled between 2 flour tortillas, serevd with black beans, sour cream, cheese and a side of salsa cruda.

3 pancakes with banana and blackberries, garnished with seasonal fruit, raspberry puree and powdered sugar.

3 pancakes with peanut butter, bananas, chocolate chips, raspberry puree and powdered sugar.

Grilled, local Challah bread served with raspberry puree and powdered sugar.

Brown rice, seasoned black beans, fresh avocado, sautéed tomatoes and green onions, broccoli, jack cheese. Served with tortillas, roasted tomatillo sauce and salsa fresca

Your choice of protein with with brown rice, seasoned black beans, marinated grilled chicken, steamed kale, pineapple salsa, cilantro lime sauce and coconut chili oil.

Your choice of protein with grilled brown rice, seasonal veggies, peanut sauce and Thai chili paste.

House made, slightly sweet tamales with roasted tomatillo sauce, brown rice, seasoned black beans, jack cheese, sour cream, & greens.

Marinated chicken, lettuce, avocado, jack cheese, tomatoes, green onion, cilantro & chipotle cream, wrapped in a wheat tortilla. Served with house chips & salsa fresca.

Fresh romaine with toasted quinoa, superfood crunch, avocado, tomatoes, corn salsa, red onion and cilantro. Served with our zesty chipotle lime dressing.

A spicy, traditional Mexican soup with free-range chicken. Bowl of soup is served with a flour tortilla.

Superfood Crunch Salad with a bowl of Green Chicken Pozole. Served with a flour tortilla.

Sliced cucumber, cumin, red chile and cilantro lime sauce.

Your choice of marinated char grilled chicken or tofu, served with cucumber, bean sprouts and peanut sauce.

Wonton crisps topped with fresh seared ahi, avocado, sweet soy and a wasabi cream drizzle.

Plantains served with carnitas, avocado and green onions, served with sides of chipotle cream and salsa cruda.

Bowl is served with a flour tortilla.

Small salad with cucumbers and radishes tossed with cumin vinaigrette.

Chopped romaine lettuce with radishes, cucumbers, red cabbage, tortilla strips, chipotle corn salsa, pepita seeds, tossed with a cumin vinaigrette and served with cotija ranch.

Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, noodles, veggies, chili flakes, cilantro and green onions.

Choice of meat with rice and black beans, served with mango mint salsa, crispy plantains and a side of coconut chili oil.

Brown rice, black beans, avocado, tomatoes, green onions, broccoli, roasted tomatillo sauce, Jack cheese and a side of Amalia's sauce, served with flour tortillas.

Your choice of carnitas or soy chorizo, with a roasted Anaheim pepper stuffed with Jack cheese, served with Mexican rice pilaf, guajillo chile sauce, Cotija ranch and cilantro lime sauce.

Isabel's housemade slightly sweet corn tamales with roasted tomatillo sauce, corn salsa, black beans, brown rice and guajillo chile sauce.

Grilled steak and chicken with grilled brown rice, broccoli, bean sprouts and seasonal vegetables with grilled chicken and steak, served with a side of Thai chili paste and house peanut sauce.

16 oz of iced tea served

12 oz of our kale, pineapple, orange juice made fresh in house. Served without ice to prevent dilution.

12 oz of our ginger, carrot, orange and lime juice made fresh in house. Served without ice to prevent dilution.

Grilled homemade cinnamon bread served with raspberry puree and powdered sugar.

Rosemary potatoes, bacon, sage sausage, black beans, eggs over medium, jack cheese, green onion, tomatoes, bell peppers, cilantro, and sour cream, served with flour tortillas and a side of Amalia's sauce.

Eggs scrambled with avocado and jack cheese, served with a flour tortilla, black beans, and rosemary potatoes topped with sauteed tomatoes, green onions, jalapenos, and a side of salsa cruda.

Eggs scrambled with soy chorizo and jack cheese, served with rosemary potatoes, black beans, flour tortillas, and a side of salsa cruda.

Egg whites scrambled with basil and jack cheese, served with brown rice and topped with marinated chicken, parmesan cheese, grilled mushrooms, sauteed tomatoes, green onions, avocado sauce, and a pesto drizzle.

Seared top sirloin, scrambled eggs, rosemary potatoes, sauteed tomatoes, green onions, served with grilled rosemary bread and a side of horseradish cream.

Scrambled eggs, grilled rosemary potatoes with sauteed tomatoes and green onion, served with bacon and grilled rosemary bread.

Homemade coconut bread grilled with coconut flakes, served with bananas, pineapple, raspberry pureé, and powdered sugar.

Grilled homemade cinnamon bread served with raspberry puree and powdered sugar.

Three pancakes with banana and blackberries, garnished with seasonal fruit, raspberry pureé, and powdered sugar.

Three pancakes with peanut butter, bananas, chocolate chips, raspberry pureé, and powdered sugar.

Slightly sweet tamales with roasted tomatillo sauce, scrambled eggs, black beans, sour cream, and jack cheese.

Egg whites, marinated grilled tofu, brown rice, broccoli, yellow squash, green zucchini, sauteed tomatoes, green onions, and salsa cruda.

Rosemary potatoes, bacon, sage sausage, black beans, eggs over medium, jack cheese, green onion, tomatoes, bell peppers, cilantro, and sour cream, served with flour tortillas and a side of Amalia's sauce.

Crispy potatoes, black beans, jack cheese, jalapeños, avocado sauce, tomatoes, green onion, cilantro, topped with marinated carnitas, and served with corn tortillas.

Corn tortillas filled with scrambled eggs, jack cheese, crispy potatoes, tomatoes, green onions, chipotle cream, avocado, sauce, and cilantro, served with black beans topped with sour cream and cheese, and a side of salsa cruda.

Bacon, scrambled eggs, jack cheese, green onion, tomatoes, and cilantro grilled between two flour tortillas, served with black beans, sour cream, cheese, and a side of salsa cruda.

Crispy rosemary potatoes grilled with jalapeños, green onion, tomatoes, black beans, jack cheese, sour cream, with two flour tortillas and a side of salsa cruda.

Kale, pineapple, and orange juice. Made fresh in house.

Carrot, ginger, orange, and lime juice. Made fresh in house.

Fair trade and 100% organic Guatemalan dark roast.

Espresso, large potion of steamed milk topped with foam.

A double shot of espresso with cinnamon, brown sugar, and two ounces of steamed milk.

Pan-fried green tea latte with honey and steamed almond milk.

Espresso and steamed milk topped with foam.

Fresh roasted coffee with sweetened condensed milk.

Superfood Coffee poured on nitro. Peruvian coffee, cacao, cinnamon, aronia berry, mesquite, clove, vanilla, and star anise.

Milk blended with spicy Mexican chocolate and espresso topped with whip.

Chai tea, honey, vanilla, cinnamon, and steamed milk.

Loose leaf teas by Cafe Moto.

Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, pan fried noodles, veggies, chili paste, cilantro, and green onion.

Crispy lettuce leaves, bean sprouts, cucumber, strips, brown rice, Thai chili paste, peanut sauce, and choice of marinated chicken or tofu.

Brown rice, black beans, avocado, tomatoes, green onions, broccoli, jack cheese, with roasted tomatillo sauce and Amalia's sauce, served with flour tortillas.

Grilled brown rice, broccoli, bean sprouts, Thai chili paste, and seasonal vegetables. Served with grilled chicken or tofu and a side of peanut sauce.

Marinated chicken or tofu, brown rice, black beans, steamed kale, served with mango mint salsa, and a side of coconut chili oil.

House made, slightly sweet tamales with roasted tomatillo sauce, served with sour cream, jack cheese, black beans, brown rice, and greens.

Crispy lettuce leaves, bean sprouts, cucumber, strips, brown rice, Thai chili paste, peanut sauce, and choice of marinated chicken or tofu.

Marinated chicken, lettuce, tomatoes, avocado, jack cheese, green onion, cilantro, and chipotle cream, wrapped in a wheat tortilla, served with house chips and salsa cruda.

Chicken or carnitas torta with avocado, jack cheese, jalapeños, lettuce, tomatoes, and mayonnaise, served with housemade chips and salsa.

Two tacos with braised carnitas, cotija cheese, guajillo chile sauce, cilantro, pickled red onion, served with rice and beans, fresh corn salsa, and chipotle cream.

Two tacos with marinated chicken, jack cheese, avocado sauce, chipotle cream, and pico de gallo, served with rice and beans, fresh corn salsa, and chipotle cream.

Two tacos with soy chorizo, avocado sauce, and pico de gallo, served with rice and beans, fresh corn salsa, and chipotle cream.

Mixed greens, blue cheese crumbles, walnuts, onion, cilantro, tomatoes, balsamic vinaigrette, and grilled rosemary bread.

Chopped romaine lettuce with radishes, cucumbers, red cabbage, chipotle corn salsa, pepita seeds, tossed with a cumin vinaigrette and served with cotija ranch.

Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, pan fried noodles, veggies, chili paste, cilantro, and green onion.

Mexican chopped salad with a bowl of soup and a flour tortilla.

Kale, pineapple, and orange juice. Made fresh in house.

Carrot, ginger, orange, and lime juice. Made fresh in house.

Fair trade and 100% organic Guatemalan dark roast.

Espresso, large potion of steamed milk topped with foam.

A double shot of espresso with cinnamon, brown sugar, and two ounces of steamed milk.

Pan-fried green tea latte with honey and steamed almond milk.

Espresso and steamed milk topped with foam.

Fresh roasted coffee with sweetened condensed milk.

Superfood Coffee poured on nitro. Peruvian coffee, cacao, cinnamon, aronia berry, mesquite, clove, vanilla, and star anise.

Milk blended with spicy Mexican chocolate and espresso topped with whip.

Chai tea, honey, vanilla, cinnamon, and steamed milk.

Loose leaf teas by Cafe Moto.

Your choice of marinated char-grilled chicken or tofu, served with cucumber, bean sprouts, and peanut sauce.

Grilled steak* and chicken with grilled brown rice, broccoli, bean sprouts, and seasonal vegetables with grilled chicken and steak, served with a side of Thai chili paste and house peanut sauce.

Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, noodles, veggies, chilli flakes, cilantro, and green onions.

Sliced cucumber, cumin, red chile, and cilantro, lime sauce.

Your choice of marinated char-grilled chicken or tofu, served with cucumber, bean sprouts, and peanut sauce.

Wonton crisps topped with fresh seared ahi, avocado, sweet soy, and a wasabi cream drizzle.

Served with chipotle cream.

Plantains served with carnitas, avocado, and green onions, served with sides of chipotle cream and salsa cruda.

Small salad with cucumbers and radishes tossed with cumin vinaigrette.

Chopped romaine lettuce with radishes, cucumbers, red cabbage, tortilla strips, chipotle corn salsa, and pepita seeds, tossed with a cumin vinaigrette and served with cotija ranch.

Mixed greens, balsamic vinaigrette on the side, bleu cheese crumbles, walnuts, green onions, tomatoes, and cilantro.

Your choice of carnitas or soy chorizo, with a roasted Anaheim pepper stuffed with jack cheese, served with Mexican rice pilaf, guajillo chile sauce, cojita ranch, and cilantro-lime sauce.

Isabel's housemade slightly sweet corn tamales with roasted tomatillo sauce, corn salsa, black beans, brown rice, and guajillo chile sauce.

Roasted free-ranch half chicken glazed in chipotle-lime sauce with a red chile-cumin rub, served with brown rice, steamed kale, black beans, corn salsa, and chipotle-lime sauce.

Seared ahi, wonton crisps, avocado, sweet soy and wasabi cream, served with coconut brown rice and a side of coconut chile oil.

Grilled steak* and chicken with grilled brown rice, broccoli, bean sprouts, and seasonal vegetables with grilled chicken and steak, served with a side of Thai chili paste and house peanut sauce.

Fresh, local catch of the day, pepita crusted and served with Mexican rice, steamed greens, pico de gallo, cilantro-lime sauce, and coconut chili oil.

Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, noodles, veggies, chilli flakes, cilantro, and green onions.

Marinated chicken or tofu, with your choice of brown or coconut brown rice and black beans, served with mango mint salsa, crispy plantains, and a side of coconut chili oil.

Brown rice, black beans, avocado, tomatoes, green onions, broccoli, roasted tomatillo sauce, jack cheese, and a side of Amalia’s sauce, served with flour tortillas.

Coconut rice, pineapple, seasonal vegetables, and marinated carnitas, served with a side of coconut chile oil.

Choice of carnitas, chicken, or soy chorizo with corn tortillas, Mexican rice, black beans, and cheese with a side of chipotle cream, tomatillo, or avocado sauce.

Kale, pineapple, and orange juice. Made fresh in house.

Carrot, ginger, orange, and lime juice. Made fresh in house.