Islands Fine Burgers & Drinks (EASTLAKE #042)

1200 cal. Crisp chicken tenders, served with ranch dressing.

1600 cal. Four mini burgers with caramelized onions & ketchup on toasted buns, served with Island red & pickles.

990 cal.

1260 cal.

1960 cal. Cheddar, jack, jalapeños, tomatoes, re-fried beans, sour cream & guacamole, served with a side of salsa.

840 cal. flour tortilla stuffed with cheddar, jack, green chiles & topped with scallions. Served with sides of sour cream & pico de gallo.

1800 cal. Traditional spicy sauce served with carrots, celery & ranch dressing. Also available in honey sriracha, teriyaki or BBQ.

1160 cal. Chopped spinach & artichoke hearts mixed with sautéed onion & garlic in a creamy alfredo sauce, served with fresh chips & salsa.

2150 cal. Fresh cut Island fries covered with melted cheese & scallions.

2150 cal. Fresh cut Island fries covered with melted cheese & scallions.

2450 cal. Fresh cut Island fries covered with melted cheese & scallions.

1550 cal. Our signature Island fries are cut fresh daily with the skins left on. They are cooked to perfection and then seasoned with our own secret blend of spices.

A hearty soup with chicken & fresh vegetables, topped with jack cheese, avocado & tortilla strips.

940 cal. Grilled & chilled chicken breast, mandarin oranges, snow peas, water chestnuts, carrots, fried noodles, sesame seeds, scallions & mixed greens, tossed with sesame dressing.

660 cal. Grilled & chilled chicken breast, romaine, parmesan cheese, croutons & Caesar dressing.

990 cal. Grilled & chilled chicken breast, cheddar, jack, tomatoes, red onion, jicama & mixed greens, tossed with ranch dressing & topped with tortilla strips, BBQ sauce & scallions.

1020 cal. Grilled & chilled chicken breast, crumbled applewood smoked bacon, fresh avocado, bleu cheese crumbles, chopped hard cooked egg, tomatoes, scallions & mixed greens, tossed with kobb dressing creamy vinaigrette.

930 cal. Grilled chicken breast, Swiss, lettuce, tomato, pickles & mayo.

1040 cal. Grilled chicken breast, teriyaki sauce, fresh pineapple, Swiss, lettuce, tomato & mayo.

1010 cal. Grilled chicken breast, sautéed mushrooms, Swiss, lettuce, tomato & mayo.

1310 cal. Hand breaded fried chicken breast, with applewood smoked bacon, Swiss, red onion, lettuce, tomato & ranch dressing.

1260 cal. Hand breaded fried chicken breast, w/ buffalo sauce, bleu cheese crumbles, red onion, lettuce, tomato & bleu cheese dressing.

790 cal. The burger that started it all! Lettuce, tomato, onion, pickles & mustard.

1170 cal. Teriyaki sauce, fresh pineapple, Swiss, lettuce, tomato, onion & mayo.

1460 cal. BBQ sauce, Island reds American cheese, lettuce, tomato, pickles & mayo.

1130 cal. Sautéed mushrooms, Swiss, lettuce, tomato & mayo.

990 cal. Thousand Island dressing, lettuce, pickles, onion & tomato.

1070 cal. Bleu cheese dressing, crumbled bleu cheese, lettuce, tomato & red onion.

1080 cal. Sriracha cream cheese, soy-sriracha glaze, applewood smoked bacon, pickled peppers, pepper jack cheese, lettuce & onion.

1030 cal. Chili, American cheese, lettuce, tomato, onion, pickles & mustard.

1510 cal. Jalapeño & black pepper-crusted burger with pepper jack cheese, Island reds chipotle aioli, lettuce & tomato.

1040 cal. Guacamole, Swiss, lettuce, tomato, onion & mayo.

1000 cal. American cheese, applewood smoked bacon, lettuce, tomato, onion, pickles & mustard.

770 cal. Two flour tortillas stuffed with spicy chicken, cheddar, jack, lettuce & tomatoes with sides of salsa & ranchero beans.

950 cal. Two flour tortillas stuffed with grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar, jack, lettuce & tomatoes with a side of ranchero beans.

960 cal. Two corn tortillas stuffed with grilled steak, caramelized onions, cotija cheese, cilantro-chili sauce, lettuce & pico de gallo. Served with a side of ranchero beans.

830 cal. Two corn tortillas stuffed with seasoned & grilled fish, cabbage, cilantro, chipotle-white sauce & diced tomatoes. Served with sides of pico de gallo & ranchero beans.

830 cal. Two corn tortillas stuffed with premium fried fish, chipotle-white sauce, cabbage, cilantro & diced tomatoes with sides of pico de gallo & ranchero beans.

630 cal. Served on a whole wheat bun with tomato, red onion, lettuce & mustard with a side of steamed broccoli & carrots. no butter allowed.

480 cal. Two corn tortillas stuffed with a variety of grilled vegetables, cheddar, jack, roasted corn, black beans, pico de gallo & avocado with sides of salsa & Island slaw.

490 cal. Two corn tortillas stuffed with spicy chicken, cheddar, jack, lettuce & tomatoes with sides of salsa & ranchero beans.

380 cal. Grilled & chilled chicken breast, hearts of romaine, kalamata olives, feta cheese, tomatoes, cucumbers & red onion, tossed with our own low-fat balsamic vinaigrette.

1100 cal. Applewood smoked bacon, cheddar, jack, lettuce, tomato & mayo, served on an Islands white or whole wheat bun.

920 cal. White albacore tuna salad, cheddar, jack, lettuce, tomato, pickles & mayo, served on an Islands white or whole wheat bun.

1040 cal. Grilled & chilled sliced chicken breast, applewood smoked bacon, avocado, cheddar, jack, lettuce, tomato, ranch dressing & BBQ sauce, served in a flour tortilla.

720-760 cal.

630-670 cal.

220 cal.

270 cal.

180 cal.

380 cal.

450 cal.

380 cal.

300 cal.

590 cal.

370 cal.

360 cal.

570 cal.

260 cal.

620 - 630 cal.

1440 cal. Fudge brownie topped with vanilla ice cream, chocolate syrup, whipped cream, roasted almonds & a cherry.

930 cal. Mocha almond fudge ice cream & cookie crust topped with chocolate fudge, whipped cream, roasted almonds & a cherry.

450 cal. Individual sized portion. Two scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almonds & a cherry.

520 cal. Individual sized portion. Rich fudge brownie served warm, topped with vanilla ice cream.

0-120 cal.

190-250 cal.

730 - 760 cal. Chocolate, vanilla, strawberry.

430 cal.

400 cal. Coconut cream, banana & strawberries.

Teriyaki sauce, fresh pineapple, swiss, lettuce, tomato, onion, and mayo. 1170 cal.

Guacamole, swiss, lettuce, tomato, onion, and mayo. 1040 cal.

Two flour tortillas stuffed with grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar jack, lettuce, and tomatoes. Served with a side of ranchero beans. 950 cal.

Favorite item. Served with spicy soy aioli and pineapple-chili dipping sauces. 1010 cal.

Crisp chicken tenders, served with ranch dressing. 1200 cal.

Four mini burgers with caramelized onions and ketchup on toasted buns, served with Island Reds™ and pickles. 1600 cal.

Cheddar, jack, jalapeños, tomatoes, refried beans, sour cream, and guacamole. Served with a side of salsa. 1960 cal.

Your choice of spicy buffalo, BBQ, honey-sriracha or teriyaki. 1740-1800 cal.

Flour tortilla stuffed with cheddar, jack, green chiles, and topped with scallions. Served with sides of sour cream and pico de gallo. 840 cal.

Fresh cut island fries covered with melted cheese and scallions. 2150 cal.

Our signature island fries are cut fresh daily with the skins left on. They are cooked to order and then seasoned with our own secret blend of spices! 1550 cal.

990 cal.

1470 cal.

Chopped spinach and artichoke hearts mixed with sautéed onion and garlic in a creamy alfredo sauce. Served with salsa. 1160 cal.

A hearty soup with chicken and fresh vegetables, topped with jack cheese, avocado, and tortilla strips.

Grilled and chilled chicken breast, hearts of romaine, kalamata olives, feta cheese, tomatoes, cucumbers, and red onion. Tossed with our own low-fat balsamic vinaigrette. 380 cal.

Grilled and chilled chicken breast, mandarin oranges, snow peas, water chestnuts, carrots, fried noodles, sesame seeds, scallions, and mixed greens. Tossed with sesame dressing. 940 cal.

Hand-breaded fried chicken breast, applewood smoked bacon, avocado, hard-cooked egg, tomatoes, and scallions with mixed greens, corn, cucumber, and cheddar cheese. Tossed with our own Surfboarder BBQ dressing. 890 cal.

Grilled and chilled chicken breast, cheddar, jack, tomatoes, red onion, jicama, and mixed greens. Tossed with ranch dressing and topped with tortilla strips, BBQ sauce, and scallions. 990 cal.

Favorite item. Grilled and chilled chicken breast, crumbled applewood smoked bacon, fresh avocado, point reyes bleu cheese crumbles, chopped hard-cooked egg, tomatoes, scallions, and mixed greens. Tossed with kobb dressing (creamy vinaigrette). 1020 cal.

260 cal.

170-400 cal.

Grilled and chilled chicken breast, romaine, Parmesan cheese, croutons, and caesar dressing. 660 cal.

Served on a whole wheat bun with tomato, red onion, lettuce, and mustard with a side of steamed broccoli and carrots. 630 cal.

Hand-breaded fried chicken breast, applewood smoked bacon, swiss, red onion, lettuce, tomato, and ranch dressing. 1310 cal.

Grilled chicken breast, sautéed mushrooms, swiss, lettuce, tomato, and mayo. 1010 cal.

Grilled chicken breast, swiss, lettuce, tomato, pickles, and mayo. 930 cal.

Favorite item. Grilled chicken breast, teriyaki sauce, fresh pineapple, swiss, lettuce, tomato, and mayo. 1040 cal.

Lettuce, tomato, onion, pickles, and mustard. 790 cal.

Thousand Island dressing, lettuce, pickles, onion, and tomato. 990 cal.

Spicy white queso, crispy tortilla strips, pickled jalapeños, tomato, red onion, lettuce, and salsa mayo. 1200 cal.

Sautéed mushrooms, swiss, lettuce, tomato, and mayo. 1130 cal.

American cheese, applewood smoked bacon, lettuce, tomato, onion, pickles, and mustard. 1000 cal.

Chili, American cheese, lettuce, tomato, onion, pickles, and mustard. 1030 cal.

Favorite item. Jalapeño and black pepper-crusted burger with pepper jack cheese, Island Reds™, chipotle aioli, lettuce, and tomato. 1510 cal.

Guacamole, swiss, lettuce, tomato, onion, and mayo. 1040 cal.

Teriyaki sauce, fresh pineapple, swiss, lettuce, tomato, onion, and mayo. 1170 cal.

Point reyes bleu cheese dressing, lettuce, tomato, and red onion. 1010 cal.

Plant-based patty with avocado, white cheddar, lettuce, tomato, and roasted garlic aioli. 910 cal.

Two corn tortillas stuffed with grilled vegetables, cheddar, jack, roasted corn, black beans, pico de gallo, and avocado. Served with sides of salsa and island slaw. 480 cal.

Two flour tortillas stuffed with spicy chicken, cheddar, jack, lettuce, and tomatoes. Served with sides of salsa and ranchero beans. 770 cal.

Two corn tortillas stuffed with kalua pork, caramelized onions, teriyaki sauce, and avocado salsa. Served with a side of ranchero beans. 810 cal.

Two flour tortillas stuffed with grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar jack, lettuce, and tomatoes. Served with a side of ranchero beans. 950 cal.

Favorite item. Two corn tortillas stuffed with cabbage, cilantro, chipotle-white sauce, and diced tomatoes. Served with sides of pico de gallo and ranchero beans.

720-760 cal.

630-670 cal.

Applewood smoked bacon, cheddar, jack, lettuce, tomato, and mayo. Served on a white or whole wheat bun. 1100 cal.

Favorite item. White albacore tuna salad, cheddar, jack, lettuce, tomato, pickles, and mayo. Served on a white or whole wheat bun. 920 cal.

Grilled and chilled sliced chicken breast, applewood smoked bacon, avocado, cheddar, jack, lettuce, tomato, ranch dressing, and BBQ sauce. Served in a flour tortilla. 1040 cal.

220 cal.

270 cal.

180 cal.

380 cal.

450 cal.

370 cal.

380 cal.

360 cal.

590 cal.

Kraft. 300 cal.

570 cal.

260 cal.

620-630 cal.

Perfect for sharing! Fudge brownie topped with vanilla ice cream, chocolate syrup, whipped cream, roasted almonds, and a cherry. 1440 cal.

Rich fudge brownie served warm, topped with vanilla ice cream. 520 cal.

Two scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almonds, and a cherry. 450 cal.

Favorite item. Perfect for sharing! Mocha almond fudge ice cream and cookie crust topped with chocolate fudge, whipped cream, roasted almonds, and a cherry. 930 cal.

Coconut cream, banana, and strawberries. 400 cal.

430 cal.

730-760 cal.

Shangri La award winning teas. 0 cal.

0 cal.

0 cal.

190-250 cal.

0-120 cal.