Islands Fine Burgers & Drinks (MISSION VALLEY #031)

Favorite item. Served with spicy soy aioli and pineapple-chili dipping sauces. 1010 cal.

Crisp chicken tenders, served with ranch dressing. 1200 cal.

Four mini burgers with caramelized onions and ketchup on toasted buns, served with Island Reds™ and pickles. 1600 cal.

Cheddar, jack, jalapeños, tomatoes, refried beans, sour cream and guacamole. Served with a side of salsa. 1960 cal.

Your choice of traditional spicy buffalo, BBQ, honey-sriracha or teriyaki. Served with carrots, celery and ranch dressing. 1740 - 1800 cal.

Flour tortilla stuffed with cheddar, jack, green chiles and topped with scallions. Served with sides of sour cream and pico de gallo. 840 cal.

Fresh cut island fries covered with melted cheese and scallions. 2150 cal.

Our signature island fries are cut fresh daily with the skins left on. they are cooked to order and then seasoned with our own secret blend of spices! 1550 cal.

990 cal.

1470 cal.

Chopped spinach and artichoke hearts mixed with sautéed onion and garlic in a creamy alfredo sauce. Served with salsa. 1160 cal.

A hearty soup with chicken and fresh vegetables, topped with jack cheese, avocado, and tortilla strips.

Grilled and chilled chicken breast, hearts of romaine, kalamata olives, feta cheese, tomatoes, cucumbers and red onion. Tossed with our own low fat balsamic vinaigrette. 380 cal.

Grilled and chilled chicken breast, mandarin oranges, snow peas, water chestnuts, carrots, fried noodles, sesame seeds, scallions and mixed greens. Tossed with sesame dressing. 940 cal.

Hand breaded fried chicken breast, applewood smoked bacon, avocado, hard cooked egg, tomatoes and scallions with mixed greens, corn, cucumber and cheddar cheese. Tossed with our own surfboarder BBQ dressing. 890 cal.

Grilled and chilled chicken breast, cheddar, jack, tomatoes, red onion, jicama and mixed greens. Tossed with ranch dressing and topped with tortilla strips, BBQ sauce and scallions. 990 cal.

Grilled and chilled chicken breast, romaine, Parmesan cheese, croutons, and caesar dressing. 660 cal.

Favorite item. Grilled and chilled chicken breast, crumbled applewood smoked bacon, fresh avocado, point reyes bleu cheese crumbles, chopped hard cooked egg, tomatoes, scallions and mixed greens. Tossed with kobb dressing (creamy vinaigrette). 1020 cal.

260 cal.

170 - 400 cal.

Served on a whole wheat bun with tomato, red onion, lettuce and mustard with a side of steamed broccoli and carrots. 630 cal.

Hand breaded fried chicken breast, applewood smoked bacon, swiss, red onion, lettuce, tomato and ranch dressing. 1310 cal.

Grilled chicken breast, sautéed mushrooms, swiss, lettuce, tomato, and mayo. 1010 cal.

Grilled chicken breast, swiss, lettuce, tomato, pickles and mayo. 930 cal.

Favorite item. Grilled chicken breast, teriyaki sauce, fresh pineapple, swiss, lettuce, tomato and mayo. 1040 cal.

Lettuce, tomato, onion, pickles and mustard. 790 cal.

1000 island dressing, lettuce, pickles, onion and tomato. 990 cal.

Spicy white queso, crisp tortilla strips, pickled jalapeños, tomato, red onion, lettuce and salsa mayo. 1200 cal.

Sautéed mushrooms, swiss, lettuce, tomato and mayo. 1130 cal.

American cheese, applewood smoked bacon, lettuce, tomato, onion, pickles and mustard. 1000 cal.

Chili, American cheese, lettuce, tomato, onion, pickles and mustard. 1030 cal.

Favorite item. Jalapeño and black pepper-crusted burger, pepper jack cheese, Island Reds™, chipotle aioli, lettuce and tomato. 1510 cal.

Guacamole, swiss, lettuce, tomato, onion and mayo. 1040 cal.

Teriyaki sauce, fresh pineapple, swiss, lettuce, tomato, onion and mayo. 1170 cal.

Point reyes bleu cheese dressing, lettuce, tomato and red onion. 1010 cal.

Plant-based patty with avocado, white cheddar, lettuce, tomato and roasted garlic aioli. 910 cal.

Two corn tortillas stuffed w/grilled vegetables, cheddar, jack, roasted corn, black beans, pico de gallo and avocado. Served with sides of salsa and island slaw. 480 cal.

Two flour tortillas stuffed with spicy chicken, cheddar, jack, lettuce and tomatoes. Served with sides of salsa and ranchero beans. 770 cal.

Two corn tortillas stuffed with kalua pork, caramelized onions, teriyaki sauce and avocado salsa. Served with a side of ranchero beans. 810 cal.

Two flour tortillas stuffed with grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar, jack, lettuce and tomatoes. Served with a side of ranchero beans. 950 cal.

Favorite item. Two corn tortillas stuffed with cabbage, cilantro, chipotle-white sauce and diced tomatoes. Served with sides of pico de gallo and ranchero beans.

720 - 760 cal.

630 - 670 cal.

Applewood smoked bacon, cheddar, jack, lettuce, tomato and mayo. Served on a white or whole wheat bun. 1100 cal.

Favorite item. White albacore tuna salad, cheddar, jack, lettuce, tomato, pickles and mayo. Served on a white or whole wheat bun. 920 cal.

Grilled and chilled sliced chicken breast, applewood smoked bacon, avocado, cheddar, jack, lettuce, tomato, ranch dressing and BBQ sauce. Served in a flour tortilla. 1040 cal.

220 cal.

270 cal.

180 cal.

380 cal.

450 cal.

370 cal.

380 cal.

360 cal.

590 cal.

Kraft. 300 cal.

570 cal.

260 cal.

620 - 630 cal.

Perfect for sharing! Fudge brownie topped with vanilla ice cream, chocolate syrup, whipped cream, roasted almonds and a cherry. 1440 cal.

Rich fudge brownie served warm, topped with vanilla ice cream. 520 cal.

Two scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almonds and a cherry. 450 cal.

Favorite item. Perfect for sharing! Mocha almond fudge ice cream and cookie crust topped with chocolate fudge, whipped cream, roasted almonds and a cherry. 930 cal.

Coconut cream, banana, and strawberries. 400 cal.

430 cal.

730 - 760 cal.

Shangrila. Award winning teas. 0 cal.

0 cal.

0 cal.

190 - 250 cal.

Non-alcoholic. 110 - 180 cal.

0 - 120 cal.