Isola Pizza Bar (La Jolla)

Baby greens, vine-ripened tomatoes, balsamic vinaigrette. Local, sustainable and vine-ripened tomatoes.

Arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing. Local, sustainable and vine-ripened tomatoes.

Wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side. Local, sustainable and vine-ripened tomatoes.

Charred octopus, Kalamata, fingerling potatoes, celery, lemon, salsa verde.

Assorted olives, orange zest, rosemary, fennel pollen, focaccia.

Oven roasted beets, sweet red onions, fresh stracciatella cheese.

Creamy burrata, heirloom tomatoes, basil-olive oil, sea-salt.

Steamed mussels, white wine, garlic, chile, light tomato sauce.

Wood-fired shrimp, white wine, garlic, capers, Kalamata, chile, tomato sauce, served on a bed of polenta.

Wood-fired brussel sprouts, spicy salame, calabrese chile, balsamico.

fried calamari, shrimp, zucchini, arrabbiata sauce & aiolo

beef carpaccio, aioli, capers, arugula, mushrooms, lemon, shaved parmigiano

wood-fired cannellini beans, rosemary, extra virgin olive oil, warm focaccia

Vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic. House-made focaccia bread.

Fresh burrata, artichokes, lemon aioli, capers, prosciutto. House-made focaccia bread.

Mozzarella, tomato sauce, basil. Fresh mozzarella and san marzano tomato sauce

Ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano. san marzano tomato sauce

Parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano. Fresh mozzarella, and panna

Speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce. Fresh mozzarella and san marzano tomato sauce

Burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil.

Mozzarella, rosemary ham, mushrooms, artichokes, tomato sauce, parmigiano. Fresh mozzarella and san marzano tomato sauce

Pennel sausage, red onions, tomato sauce, mozzarella. Fresh mozzarella and san marzano tomato sauce

Mushrooms, mozzarella, taleggio & pecorino cheese. Fresh mozzarella and doppio zero flour.

Spicy salame, mozzarella, tomato sauce, basil, parmigiano. Fresh mozzarella and doppio zero flour.

Fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce. Fresh mozzarella and san marzano tomato sauce

Smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano. Fresh mozzarella and san marzano tomato sauce

tomato sauce, garlic, olives, oregano, chile calabrese

Build your own Isola Pizza! 2 dough balls, flour, olive oil, fresh mozzarella, san marzano tomato sauce, basil and salmino piccante salame

slowly braised, bolognese meat ragù, with dry porcini mushrooms

fresh tomato, garlic, olive oil, basil

pappardelle, mushrooms, baby spinach, parmigiano, cream

squid ink spaghetti chitarra, white wine, garlic, shrimp, saffron, cherry tomatoes, touch of cream, and red pepper flakes

a classic roman dish, spaghetti, parmigiano, pecorino, freshly ground pepper

seafood spaghetti, mussels, shrimp, calamari, salmon, white wine, garlic, tomato sauce

spaghetti, crispy guanciale, egg, parmigiano, pecorino, freshly ground black pepper

fresh spaghetti, peas, diced prosciutto, parmigiano, in a white cream sauce

12oz double chicken breast, marinated in lemon, rosemary, crushed red chile, crispy focaccia panzanella & wood fired vegetables

grilled Australian lamb chops, fresh mint salsa verde, coal roasted sweet potatoes, broccoli raab

grilled salmon, wood-fired vegetables, roasted potatoes, lemon & capers olive oi

Mozzarella, tomato sauce, and basil.

Burrata, sweet cherry tomatoes, fresh oregano, sea salt, and basil.

Slowly braised bolognese meat raguu, and dry porcini mushrooms.

A classic Roman dish, spaghetti, Parmigiano, and freshly ground pepper.

Parma prosciutto, mozzarella, panna, arugula, truffle oil, and parmigiano.

Charred octopus, kalamata, fingerling potatoes, celery, lemon, and salsa verde.

Fried calamari, shrimp, zucchini, eggplant, and arrabbiata sauce.

Wood- red Brussel sprouts, spicy salami, calabrese Chile, and balsamic reduction.

Creamy burrata, tomatoes, and basil olive oil.

Steamed mussels, white wine, shallots, Chile, light tomato sauce, touch of cream, and saffron.

Wood- red shrimp, white wine, garlic, capers, olives, Chile, tomato sauce, and served on a bed of polenta.

Wood- red cannellini beans, rosemary, extra virgin olive oil, and warm focaccia.

Baby greens, vine-ripened tomatoes, and balsamic vinaigrette.

Arugula, Parmigiano Reggiano, shaved crimini mushrooms, and lemon dressing.

Wood roasted vegetables, goat cheese, garlic confit, and bagna-cauda dressing on the side.

Vine-ripened tomatoes, fresh basil, extra virgin olive oil, and garlic.

Fresh burrata, artichokes, lemon aioli, capers, and prosciutto.

Mozzarella, tomato sauce, and basil.

Mozzarella di bufala DOP, tomato sauce, basil, and extra virgin olive oil.

Ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, and oregano.

Parma prosciutto, mozzarella, panna, arugula, truffle oil, and parmigiano.

Spek prosciutto, mushrooms, mozzarella, fresh basil, and parmigiano.

Burrata, sweet cherry tomatoes, fresh oregano, sea salt, and basil.

Mozzarella, ham, artichokes, mushrooms, and tomato sauce.

Fennel sausage, red onions, tomato sauce, and mozzarella.

Spicy salami, mozzarella, tomato sauce, basil, and Parmigiano.

Fennel sausage, salami, pancetta, guanciale, mozzarella, and tomato sauce.

Smoked mozzarella, spicy cherry peppers, tomato sauce, and parmigiano.

Build your own Isola Pizzas, 2 pizza doughs, flour, olive oil, fresh basil, mozzarella, salamino piccante (spicy) and our house made san marzano tomato sauce.

Assorted olives, orange zest, rosemary, fennel seeds dust, and focaccia.

Crispy garbanzo beans "French fries" truffle aioli.

Arugula, crostini, sea-salt, extra virgin olive oil, and Chile calabrese.

Slowly braised bolognese meat raguu, and dry porcini mushrooms.

Fresh tomato, garlic, olive oil, and basil.

Squid ink spaghetti chitarra, white wine, garlic, shrimp, saffron, cherry tomatoes, touch of cream, and red pepper akes.

A classic Roman dish, spaghetti, Parmigiano, and freshly ground pepper.

Seafood spaghetti, mussels, shrimp, calamari, salmon, in white wine, garlic, and tomato sauce.

fresh spaghetti, peas, diced prosciutto, parmigiano, in a white cream sauce

Grilled salmon, wood- red vegetables, roasted potatoes, lemon, and capers olive oil.

12oz double chicken breast, marinated in lemon, rosemary, crushed red chile, crispy focaccia panzanella & wood fired vegetables

Mozzarella, tomato sauce, fresh basil.

Spicy salame, mozzarella, tomato sauce, fresh basil, parmigiano.

Parma prosciutto, mozzarella, panna, arugula, truffle oil.

Spek prosciutto, mushrooms, mozzarella, fresh basil, parmigiano.

Burrata, sweet cherry tomatoes. Fresh oregano, basil.

Charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde.

Charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde.

Fresh tomatoes, garlic, basil, olive oil.

Tuscan melon, prosciutto di parma, arugula.

Wood roasted assorted vegetables, goat cheese, roasted garlic, bagna cauda-anchovy dressing on the side.

Fried calamari, shrimp, zucchini, eggplant, arrabbiata sauce.

Watermelon, heirloom tomatoes, spicy pine nuts, arugula, farro, fresh mint, basil, ricotta salata cheese.

Wood-fired fresh salmon, baby greens, egg, fingerling potatoes, olives, green beans, cherry tomatoes, capers.

Wood-fired marinated chicken breast, gorgonzola, cranberries, caramelized walnuts, radicchio, arugula, romaine.

Tomatoes, fresh mozzarella, baby greens, fresh basil, olives, extra virgin olive oil.

Prosciutto, fresh mozzarella, tomatoes, arugula, basil.

Roasted vegetables, salsa verde, provolone, tomatoes, basil.

Chicken breast, sun-dried tomatoes, arugula, parmigiano.

Housemade pork porchetta, smoked mozzarella, fresh tomatoes, salsa verde, arugula.

Nutella pizza with fresh berries and whipped cream.

Mozzarella, tomato sauce, fresh basil.

Parma prosciutto, mozzarella, panna, arugula, truffle oil.

Burrata, sweet cherry tomatoes. Fresh oregano, basil.

Brie, mozzarella. Shaved asparagus, parmigiano, truffle honey.

Spicy salame, mozzarella, tomato sauce, fresh basil, parmigiano.

Stracciatella cheese, fresh tomatoes. Mozzarella, arugula, shaved parmigiano.

Smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano.

Spek prosciutto, mushrooms, mozzarella, fresh basil, parmigiano.

Fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce.

Slowly braised, bolognese meat ragù, with dry porcini mushrooms.

Fresh tomato, garlic, olive oil, basil.

A classic ligurian dish, fresh pappardelle pasta, extra virgin olive oil pesto, green beans and finely diced potatoes.

Seafood spaghetti, mussels, shrimp, calamari, salmon, in a white wine, garlic, tomato sauce.

A classic roman dish, spaghetti, parmigiano, freshly ground pepper.

Grilled New York steak tagliata, sautée baby spinach, roasted potatoes, lemon.

Wood-fired salmon, fingerling potatoes, broccoli rabe, cherry tomatoes.

Our homemade vanilla gelato, espresso, whipped cream, cocoa.

Classic tiramisu with espresso coffee, mascarpone, cocoa, ladyfingers.

Rich Belgian chocolate budino, caramel sauce, sea-salt, whipped cream.

A classic Italian silky flan, with caramel sauce.

Red wine poached pear, homemade vanilla gelato, walnut crumble sbrisolona, red wine reduction.

Vanilla panna cotta, served with fresh berries.