Issara Thai

Stir-fried with garlic, black pepper, and green onions. served on a bed of sliced cabbage.

Stir-fried sliced green chili, carrots, mushrooms, onions, bell peppers, and Thai basil.

Stir-fried green chili, garlic, bell peppers, and Thai basil.

Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions.

Stir-fried broccoli (can be substitute for chinese broccoli ) and fresh garlic.

Stir-fried chinese eggplants, roasted chili paste, bell peppers, carrots, and Thai basil.

Thin rice noodles saut?ed in homemade sauce with egg, , bean sprouts, and scallions. served with crushed peanut.

Flat rice noodles saut?ed with onions, bean sprouts, bell peppers, and basi in chili garlic sauce.

Flat rice noodles saut?ed with egg, carrots, fresh garlic, and chinese broccoli in sweet soy sauce.

Jasmine rice stir-fried with egg, tomatoes, white and green onions.

Jasmine rice stir-fried with onions, bell peppers, and Thai basil in chili garlic sauce.

Prepared with coconut milk, green beans, bamboo shoots, bell peppers, and Thai basil leaves.

Panang curry prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil.

Green curry prepared with coconut milk, bamboo shoots, eggplants, peas&carrots, bell peppers, and Thai basil.

Light red curry prepared with coconut milk, pineapples, and bell peppers.

Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers.

Deep fried egg rolls stuffed with glass noodles, black mushrooms, cabbage, and tofu. Served with a side of plum sauce and crushed peanuts (Vegetarian).

Tofu, vermicelli rice noodles, carrots, cucumber, pea shoots, and mint leaves wrapped in rice paper. Served with peanut sauce and plum sauce (Vegetarian).

Seasoned and deep fried. Served with our sweet chili sauce.

Homemade steamed dumplings stuffed with chicken, shrimp, mushroom, and crab meat. Served with homemade dipping sauce.

Seasoned chicken wings tossed with bell peppers, fried garlic, jalapeño peppers, and green onions.

Deep fried chicken wings spiced with Thai Chili, lime, rice powder, green onions.

Marinated with our special blend of herbs and spices in coconut milk, grilled on skewers. Served with peanut sauce and cucumber relish.

Shrimp patties coated with panko and deep fried. Served with plum sauce.

Deep fried organic tofu served with homemade plum sauce and crushed peanuts (Vegetarian).

Prepared with lemongrass, kaffir lime leaves, garlic, and Thai basil, served with Thai style spicy dipping sauce.

Minced meat spiced with Thai chili, lime juice, fish sauce, rice powder, green onions, red onion, and mint leaves. Choice of chicken, pork or beef.

Grilled and seasoned with lemongrass, lime juice, fish sauce, chili paste, mint, and onions. Choice of pork, beef or shrimp.

Shredded green papaya, carrots, green beans, tomatoes, and shrimps. Seasoned with Thai chili, lime juice, palm sugar, garlic, peanuts, and fish sauce.

Fresh romaine heart, cucumber, tomatoes, onions, a hard-boiled egg, carrot and red cabbage topped with crispy wonton. Served with homemade peanut sauce.

Romaine heart, cucumber, and tomatoes mixed with crispy rice noodles, ginger, sesame, and house dressing (substitute for battered fried shrimp +$3)

Coconut base broth seasoned with soy sauce, lime juice, galangal root, lemongrass, kaffir lime leaves. Served with fresh mushrooms, green onions, and cilantro.

Coconut base broth seasoned with soy sauce, lime juice, galangal root, lemongrass, kaffir lime leaves. Served with fresh mushrooms, green onions, and cilantro.

Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, lime leaves, and roasted chili paste. Served with mushrooms, green onions, and cilantro.

Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, lime leaves, and roasted chili paste. Served with mushrooms, green onions, and cilantro.

Clear vegetarian broth with mixed vegetables and steamed tofu (Vegan).

Clear vegetarian broth with mixed vegetables and steamed tofu (Vegan).

Coconut curry with chicken, vegetables, bean sprouts, and a hard-boil egg, topped with toasted shallots and green onions.

Stewed pork, spare ribs marinated and seasoned with spices and herbs in soy sauce base broth.

Thinly Sliced beef, green onions, and bok choi in soy sauce

Chicken broth with egg, napa cabbage, carrots, and zucchini, served with a side of suki-yaki sauce. Choice of chicken, pork, tofu or shrimp.

Chicken broth with shrimp dumplings, BBQ pork, bok choi, green onions.

Thin rice noodles sautéed in tamarind sauce with egg, tofu, bean sprouts, and scallions , served with crushed peanuts.

Flat rice noodles sautéed with onions, bean sprouts, bell peppers, and basil leaves in chili garlic sauce.

Flat rice noodles sautéed with eggs, carrots, garlic, and Chinese broccoli in sweet soy sauce.

Penne pasta sauteed with onions, bean sprouts, tomatoes, bell peppers, and Thai basil leaves in chili garlic sauce.

Chinese egg noodle sautéed with celery, carrots, onions, black pepper, cabbage, and bean sprouts.

Glass noodles sautéed with egg, carrots, tomatoes, onions, cabbage, and green onions.

Jasmine rice stir-fried with egg, tomatoes, white and green onions. Served with sliced cucumber and tomato.

Jasmine rice stir-fried with onions, bell peppers, and basil leaves in chili garlic sauce

Jasmine rice stir-fried with curry powder, egg, peas & carrots, and onions. Served with a side of cucumber relish.

Jasmine rice stir-fried with pineapple, cashew nuts, and green onions.

Prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil leaves.

Prepared with coconut milk, bamboo shoots, eggplants, peas & carrots, bell peppers, and Thai basil leaves

Prepared with coconut milk, potatoes, onions, carrots, and bell peppers.

Prepared with coconut milk, green beans, bamboo shoots, bell peppers, and basil leaves.

Light red curry paste prepared with coconut milk, pineapples, and bell peppers.

Slowly braised chicken thighs until tender in yellow curry sauce. Topped with yellow curry rice, tossed shallots and green onions. Served with a side of cucumber relish.

Minced meat, stir-fried with Thai basil leaves, bell peppers, Thai chili, and garlic. Served with fried egg and a side of Thai style chili fish sauce. Choice of minced chicken, pork or beef.

BBQ pork and roasted duck cooked in sweet soy sauce, come with a fried boiled-egg and Chinese broccoli. Served with a side of homemade soy sauce.

Grilled marinated pork chop with a hint of lemongrass. Served with a side of homemade roasted chili sauce.

Pork spare ribs marinated and slowly braised until tender in garlic and pepper sauce. Served on a sizzling plate.

Six jumbo frog legs lightly battered and deep fried until crispy and tender. Serve with your choice of garlic sauce (garlic, onions, on a bed of shredded cabbage) or spicy sauce (basil, bell peppers, on crispy Thai basil leaves.)

Half roasted duck prepared in our homemade sweet and savory sauce with fresh ginger and black bean paste. Served on a bed of steamed broccoli.

Half roasted duck in sweet coconut curry sauce, topped with finely chopped kaffir lime leaves.

Slowly braised until tender in homemade Massamun curry sauce with carrots, potatoes, and onions. Served with a side of rice or roti (Asian crispy flat bread - highly recommended). Choice of pork or beef.

Lightly battered and deep fried soft shell crabs with our special blends of herbs, crab meat, celery, carrots, onions, peppers, and curry powder.

Stir-fried green chili, carrots, mushrooms, onions, bell peppers, and Thai basil.

Stir-fried green chili, garlic, bell peppers, and Thai basil.

Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions.

Stir-fried with fresh garlic, black pepper, and green onions. Served on a bed of sliced cabbage.

Stir-fried Chinese eggplants, chili paste, bell peppers, carrots, and Thai basil.

Stir-fried broccoli (can be substitute for Chinese broccoli) and fresh garlic.

Stir-fried green beans with red chili paste and bell peppers.

With a choice of: garlic & black bean sauce, or peanut sauce. Assorted vegetable including cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans, prepared with your choice of sauce.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango (seasonal).

Wrapped with eggroll skin, seasoned with sesame and roasted coconut, topped with honey and roasted sesame seeds.

Great combination between hot and cold.

Thai style street ice cream.

Homemade sweet sticky rice with coconut milk.

Thai style street dessert, crispy roti topped with sweet condense milk and cane sugar.

Six pieces. Deep fried egg rolls stuffed with silver noodles, black mushrooms, cabbage, and tofu. Served with a side of plum sauce and crushed peanuts.

Two pieces. Tofu, vermicilli rice noodles, carrots, cucumber, pea shoots, and mint leaves wrapped in rice paper. Served with peanut sauce and plum sauce.

Shrimp, vermicelli rice noodles, carrots, cucumber, pea shoots, and mint leaves wrapped in rice paper. Served with peanut sauce and plum sauce. (Two Rolls)

Two pieces. Seasoned and deep fried. Served with our sweet chili sauce.

Two pieces. Shrimp patties, coated with panko, and deep fried. Served with plum sauce.

Six pieces. Steamed dumplings stuffed with chicken, shrimp, mushroom, and crab meat. Served with dipping sauce.

Four pieces. Marinated with our special blend of herbs and spices in coconut milk and grilled on skewers. Served with peanut sauce and cucumber relish.

Four pieces. Marinated with our special blend of herbs and spices in coconut milk, grilled on skewers. Served with peanut sauce and cucumber relish.

Deep fried organic tofu served with plum sauce and crushed peanuts.

Prepared with lemongrass, kaffir lime leaves, garlic, and Thai basil in white wine broth. Served with Thai style spicy dipping sauce.

Coconut base broth seasoned with lime juice, galangal root, lemongrass, kaffir lime leaves, served with cabbages, mushrooms, green onions, and cilantro.

Coconut base broth seasoned with lime juice, galangal root, lemongrass, kaffir lime leaves, served with cabbages, mushrooms, green onions, and cilantro.

Coconut base broth seasoned with lime juice, galangal root, lemongrass, kaffir lime leaves, served with cabbages, mushrooms, green onions, and cilantro.

Coconut base broth seasoned with lime juice, galangal root, lemongrass, kaffir lime leaves, served with cabbages, mushrooms, green onions, and cilantro.

Coconut base broth seasoned with lime juice, galangal root, lemongrass, kaffir lime leaves, served with cabbages, mushrooms, green onions, and cilantro.

Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, and roasted chili paste. Comes with onions, tomatoes mushrooms, green onions, and cilantro.

Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, and roasted chili paste. Comes with onions, tomatoes mushrooms, green onions, and cilantro.

Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, and roasted chili paste. Comes with onions, tomatoes mushrooms, green onions, and cilantro.

Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, and roasted chili paste. Comes with onions, tomatoes mushrooms, green onions, and cilantro.

Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, and roasted chili paste. Comes with onions, tomatoes mushrooms, green onions, and cilantro.

Clear vegetarian broth with mixed vegetables and steamed tofu

Minced meat spiced with Thai chili, lime juice, fish sauce, rice powder, green onions, red onion, and mint leaves.

Grilled and seasoned with lemongrass, lime juice, fish sauce, chili paste, mint, and onions. Choice of meat mixed with fresh squeezed lime juice, fish sauce, herbs, and Thai chilies

Green papaya salad. Shredded green papaya, carrots, green beans, tomatoes, and shrimps. Seasoned with Thai chili, lime juice, palm sugar, garlic, peanuts, and fish sauce.

Fresh romaine heart, cucumber, tomatoes, onions, a hard boiled egg, carrot, and red cabbage topped with crispy wonton. Served with peanut sauce.

Romaine heart, cucumber, and tomatoes mixed with crispy rice noodles, ginger, sesame, and dressing.

Coconut curry with chicken, mixed vegetable, bean sprouts, and a hard boiled egg, topped with toasted shallots and green onions. Contains dairy.

Stewed pork spare ribs marinated and seasoned with spices and herbs in soy sauce base broth.

Thinly sliced beef, green onions, and bok choi in soy sauce base broth.

Chicken broth with egg, napa cabbage, carrots, and zucchini. Served with a side of suki yaki sauce.

Chicken broth with shrimp dumplings, BBQ pork, bok choi, and green onions.

Slowly braised chicken thighs until tender in yellow curry sauce. Topped with yellow curry rice, tossed shallots, and green onions. Served with a side of cucumber relish and a cup of tom kha soup and rice.

Minced chicken, pork, or beef, stir fried with Thai basil, bell peppers, Thai chili, and garlic. Served with fried egg, rice, and a side of Thai style chili fish sauce.

Grilled marinated pork chop with a hint of lemongrass. Served with a side of roasted chili sauce and rice.

Stir fried green chili, carrots, mushrooms, onions, bell peppers, and Thai basil. Includes a side of jasmine rice or brown rice.

Stir fried green chili, garlic, bell peppers, and Thai basil. Includes a side of jasmine rice or brown rice.

Stir fried roasted chili, carrots, cashew nuts, white onions, and green onions. Includes a side of jasmine rice or brown rice.

Stir fried with fresh garlic, black pepper, and green onions. Served on a bed of sliced cabbage. Includes a side of jasmine rice or brown rice.

Stir fried Chinese eggplants, chili paste, bell peppers, carrots, and Thai basil. Includes a side of jasmine rice or brown rice. Includes a side of jasmin rice or brown rice.

Stir fried broccoli (can be substitute for Chinese broccoli) and fresh garlic. Includes a side of jasmine rice or brown rice.

Green bean. Stir fried green beans with red chili paste and bell peppers.

Assorted vegetable including cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans. Prepared with your choice of sauce. Includes a side of jasmine rice or brown rice.

Jasmine rice stir-fried with egg, tomatoes, white and green onions. Served with fresh sliced cucumber and tomato.

Jasmine rice stir-fried with onions, peppers, and basil in chili garlic sauce.

Jasmine rice stir fried with curry powder, egg, peas and carrots, and onions. Served with a side of cucumber relish.

Jasmine rice stir-fried with egg, pineapples, cashew nuts, and green onions.

Thai famous noodle dish. prepared with thin rice noodles sautéed in phad Thai sauce with egg, tofu, bean sprouts, and scallions. Served with crushed peanut.

Drunken Noodles. Flat rice noodles sauteed with onions, bean sprouts, bell peppers, and basil in chili garlic sauce.

Penne pasta sauteed with onions, bean sprouts, tomatoes, bell peppers, and Thai basil in chili garlic sauce.

Flat rice noodles sauteed with egg, carrots, fresh garlic, white pepper, and Chinese broccoli in sweet soy sauce.

Chinese egg noodle sauteed with celery, carrots, onions, black pepper, cabbage, and bean sprouts.

Silver noodles sauteed with egg, carrots, tomatoes, onions, cabbage, and green onions.

Prepared with coconut milk, kaffir lime leaves, bell peppers, green beans, and Thai basil leaves. Each curry dish comes with a side of white or brown rice.

prepared with coconut milk, bamboo shoots, eggplants, peas and carrots, bell peppers, and Thai basil leaves. Each curry dish comes with a side of white or brown rice.

Prepared with coconut milk, potatoes, onions, carrots, and bell peppers. Each curry dish comes with a side of white or brown rice.

Prepared with coconut milk, green beans, bamboo shoots, bell peppers, and Thai basil leaves. Each curry dish comes with a side of white or brown rice.

Prepared with coconut milk, pineapples, and bell peppers. Each curry dish comes with a side of white or brown rice.

Pork spare ribs marinated and slowly braised until tender in garlic and pepper sauce. Served on a sizzling plate. Includes a side of steamed jasmine rice or brown rice. Please no ingredient substitutions.

Slowly braised until tender in massamun curry with carrots, potatoes, and onions. Served with a side of rice or roti. (Roti is Asian crispy flatbread). Includes a side of steamed jasmine rice or brown rice. please no ingredient substitutions.

Lightly batterd and deep fried soft shell crabs with blends of herbs, crab meat, celery, carrots, onions, peppers, and curry powder. Includes a side of steamed jasmine rice or brown rice. please no ingredient substitutions.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango.

Thailand's most famous ice cream.

Wrapped with eggroll skin, seasoned with sesame and roasted coconut, topped with honey and roasted sesame seeds.

Great combination between hot and cold.

Thai style street dessert

Sweet sticky rice with coconut milk.

Thai style street dessert, crispy roti topped with sweet condense milk and cane sugar.

Any Kind.

Each.

Please select a type of sauce

Please specify type of curry sauce (Panang, Red, Green, Yellow)

Deep fried egg rolls stuffed with silver noodles, black mushroom, cabbage, and tofu. served with a side of plum sauce and peanuts (vegan).

Tofu, vermicilli rice noodles, carrots, cucumber, pea shoots, and mint leaves wrapped in rice paper. served with peanut sauce & plum sauce (vegan).

Fried shrimp balls on skewers topped with sweet chili sauce.

Homemade steamed dumplings stuffed with chicken, shrimp, mushroom, and crab meat served with homemade dipping sauce.

Seasoned chicken wings tossed with bell peppers, fried garlic, jalapeno peppers, and green onions.

Minced meat spiced with Thai chili, lime juice, fish sauce, roasted rice powder, green onions, red onion, and mint leaves.

Prepared with lemongrass, kaffir lime leaves, garlic, and Thai basil in white wine broth. served with Thai style spicy dipping sauce.

Marinated with our special blend of herbs and spices in coconut milk, grilled on skewers. served with peanut sauce and cucumber relish.

Shrimp patties, coated with panko and deep fried. served with plum sauce.

Deep fried organic tofu. served with plum sauce and peanut (vegan).

Coconut base broth seasoned with fish sauce, lime juice, galangal root, lemongrass, kaffir lime leaves, and chili paste. Served with fresh mushrooms, green onions, and cilantro.

Thai hot & sour soup seasoned with fish sauce, lime juice, lemongrass, kaffir lime-leaves, and roasted chili paste. Served with fresh mushrooms, green onions, and cilantro.

Clear vegetarian broth with mixed vegetable and steamed tofu (vegan).

Chicken broth with BBQ pork, ground pork, shrimp balls, bok choi, and green onions.

Coconut curry with chicken, mixed vegetable, bean sprouts, and a hard-boiled egg, topped with toasted shallots and green onions. (contains dairy).

Stewed pork spare ribs marinated and seasoned with spices and herbs in soy sauce base broth.

Thinly sliced beef, green onions, and bok choi in soy sauce base broth.

Chicken broth with egg, Napa cabbage, carrots, and zucchini. Served with a side of suki-yaki sauce.

Chicken broth with shrimp dumplings, BBQ pork, bok choi, green onions.

Grilled and seasoned with lemongrass, lime juice, fish sauce, chili paste, mint, and onions.

Shredded green papaya, carrots, green beans, tomatoes, and shrimps. Seasoned with Thai chili, lime juice, palm sugar, garlic, peanuts, and fish sauce.

Romaine hearts, cucumber, and tomatoes mixed with crispy rice noodles, ginger, sesame, and house dressing.

Romaine hearts, cucumber, tomatoes, onions, a hard-boiled egg, carrot and red cabbage topped with crispy wonton. Served with homemade peanut sauce.

Slowly braised chicken thighs until tender in yellow curry sauce. topped with yellow curry rice, tossed shallots and green onions. Served with a side of cucumber relish.

Stir-fried with Thai basil, bell peppers, Thai chili, and garlic. Served with fried egg and a side of Thai style chili fish sauce.

BBQ pork and roasted duck cooked in our sweet soy sauce, served with a fried boiled-egg and Chinese broccoli. Served with a side of homemade thick soy sauce.

Grilled marinated pork chop with a hint of lemongrass. Served with a side of homemade roasted chili sauce.

Thai style omelette filled with mince chicken and green onions.

Stir-fried green chili, carrots, mushrooms, onions, bell peppers, and Thai basil.

Stir-fried green chili, garlic, bell peppers, and Thai basil.

Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions.

Stir-fried with fresh garlic, black pepper and green onions. Served on a bed of sliced cabbage.

Stir-fried Chinese eggplants, chili paste, bell peppers, carrots, and Thai basil.

Stir-fried broccoli (can be substitute for Chinese broccoli) and fresh garlic.

Our homemade sauce stir-fried with tomatoes, onions, pineapples, zucchini, baby corns, carrots and broccoli.

Stir-fried green beans with red chili paste and bell peppers.

Assorted vegetable including cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell-peppers, and green beans. prepared with your choice of sauce.

Thai famous noodle dish. prepared with thin rice noodles sautéed in our phad thai sauce with egg, tofu, bean sprouts, and scallions. Served with crushed peanut.

Flat rice noodles sautéed with onions, bean sprouts, bell peppers, and basil in chili garlic sauce.

Penne pasta sautéed with onions, bean sprouts, tomatoes, bell peppers, and Thai basil in chili garlic sauce.

Flat rice noodles sautéed with egg, carrots, fresh garlic and Chinese broccoli in black soy sauce.

Chinese egg noodle sauteed with celery, carrots, onions, black pepper, cabbage and bean sprouts.

Flat rice noodles (or vermicilli rice noodles) sautéed in gravy with Chinese broccoli and black bean sauce.

Silver noodles sautéed with egg, carrots, tomatoes, onions, cabbage, and green onions.

Jasmine rice stir-fried with egg, tomatoes, white and green onions. Served with fresh sliced cucumber and tomato.

Jasmine rice stir-fried with onions, peppers, and basil in chili garlic sauce.

Jasmine rice stir-fried with curry powder, egg, peas & carrots, and onions. Served with a side of cucumber relish.

Jasmine rice stir-fried with pineapple, cashew nuts, and green onions.

Jasmine rice stir-fried with pineapple, cashew nuts, and green onions.

Prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil.

Green curry prepared with coconut milk, bamboo shoes, eggplants, peas & carrots, bell peppers, and Thai basil.

Light red curry prepared with coconut milk, pineapples and bell peppers.

Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers.

Red chili curry prepared with coconut milk, green beans, bamboo shoots, bell-peppers, and Thai basil.

Pork spare ribs marinated and slowly braised until tender in garlic and pepper sauce. Served on a sizzling plate.

Six jumbo frog legs lightly battered and deep fried until crispy and tender. Served with your choice of garlic sauce (garlic, onions, on a bed of shredded cabbage) or spicy sauce (basil, bell peppers, on crispy Thai basil).

Half roasted duck prepared in our homemade sweet and savory sauce with fresh ginger and black bean paste. Served on a bed of steamed broccoli.

Half roasted duck in sweet coconut curry sauce. Topped with finely chopped kaffir lime leaves.

Slowly braised until tender in homemade massamun curry with carrots, potatoes, and onions. Served with an option of side order of rice or roti (Asian crispy flat bread - highly recommended).

Lightly battered and deep fried soft shell crabs with our special blends of herbs, real crab meat, celery, carrots, onions, bell peppers and curry powder.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango.

Wrapped with eggroll skin and deep fried. seasoned with sesame seeds and roasted coconut flakes. Topped with honey and roasted sesame seeds.

Homemade coconut milk flavor sticky rice.

Thai style street dessert (our favorite). crispy flat bread topped with condensed milk and cane sugar.

Homemade Thai style sweet drink.