If you're looking for ramen restaurants in San Diego look no further. Isshido Ramen is known for having some of the best ramen in San Diego. Looking to find the cheapest way to order Isshido Rame...show more
1 x Unagi Bento; 1 x Gyudon Bento; 1 x Spicy Tan Tan Ramen; 1 x Isshido Miso Ramen; 1 x Takoyaki (8 pcs); 1 x Squid Karaage; 1 x Wakame Seaweed Salad; 4 x Ramune Drinks
Fresh cucumbers in rice vinegar.
Garlic Edamame
Classic wakame seaweed salad.
Soft tofu served in flavorful tsuyu sauce.
Ball shaped Japanese style octopus snacks topped with seaweed powder, bonito flakes and takoyaki sauce.
Eight pieces. Pan-fried dumplings. Available in pork /chicken/vegan
Crispy sweet potato fries served with ketchup.
Classic crispy fries fried to perfection and served with ketchup.
Seasoned crispy deep fried squid.
Homemade Japanese crispy fried chicken cartilage
Crispy Japanese fried chicken
12 pieces grilled short ribs steak with sauce
3 pc chicken wings & 3pc drumsticks. Fried with seasoned crispy coat. Served with Mayo sauce
6 pc chicken wings & 6pc drumsticks. Fried with seasoned crispy coat. Served with Mayo sauce
8 pieces of deep fried gyoza
Chef designed Japanese style fried chicken with flavorful black mayu infused. Garlic flavor lover must try! Comes with Mayo/Sriracha mayo/Sweet Chili/Spicy Miso Sauce
Japanese sake-steamed Asari clams. Asari clams are packed full of minerals, very nutritious. Lightly seasoned with butter, fresh garlic and some salt just to bring out all umami that Asari clams naturally carry.
Rich Miso flavored Tonkotsu soup, seasoned with our original blend of Miso in balance. Topped with premium pork chashu, chopped scallions, steamed diced cabbage and a half flavored soft-boiled egg
Vegan spicy miso sesame flavor soup. Topped with tofu, shredded red pepper, homemade chili oil and chopped scallions
Handcrafted noodles in traditional Hakata creamy Tonkotsu soup. Topped with premium pork belly chashu, wood ear mushrooms and chopped scallions
Creamy and rich Tonkotsu soup, seasoned with our original Shoyu tare that is designed to bring up our long-boiled Tonkotsu soup stock flavor to its limit. Topped with premium pork chashu, wood ear mushrooms, chopped scallions and a flavored soft-boiled egg
Rich roasted garlic oil flavored Tonkotsu soup. Topped with premium pork chashu, chopped scallions, wood ear mushrooms and a half flavored soft-boiled egg
Creamy signature Tonkotsu soup. Topped with 8 pieces of premium pork belly chashu, chopped scallions and wood ear mushrooms.
Homemade fresh truffle tare added to our signature Tonkotsu soup. Topped with pork chashu, scallions, truffle oil and a half flavored soft-boiled egg.
Spicy miso sesame tare added to our creamy Tonkotsu soup. Topped with seasoned minced pork, homemade chili oil, scallions and half flavored egg
Non-pork, creamy signature chicken soup designed for strict chicken lovers. Topped with slow-cooked chicken breast chashu, scallions, steamed corns and a half flavored soft-boiled egg
Vegetarian Tonkotsu-style flavor soup. Topped with teriyaki tofu, corns, scallions and half flavored egg
Flavorful spicy miso broth with thick noodles. Topped with stir-fried seasonal vegetables which are made to an order, baby corn, a half seasoned soft boiled egg, pork belly chashu and our chef made spicy paste. Designed by our chef Hayashi.
Creamy signature tonkotsu soup. Topped with 12 pieces grilled short rib steaks, half flavored soft- boiled egg, scallions and wood ear mushrooms.
Kakuni. Japanese braised pork belly cashu served with miso soup, rice and 3 Japanese side dish.
Fried tofu with teriyaki sauce, miso soup, rice and 3 Japanese side dish.
Deep fried prime steak served with vegetable curry, miso soup, rice and 3 Japanese side dish.
Breaded deep fried prime steak served with miso soup, rice and 3 Japanese side dish.
Fried chicken served with mayo dipping sauce served with miso soup, rice and 3 Japanese side dish.
Fried chicken served with vegetable curry, miso soup, rice and 3 Japanese side dish.
Deep fried pork loin stuffed with melted cheese served with miso soup, rice and 3 Japanese side dish.
Deep fried pork loin served with vegetable curry, miso soup, rice and 3 Japanese side dish.
Barbecued on well-heated cast iron grill. Salt, black pepper and sesame oil on the side for season the cooked beef tongue to your own preference.
Seared pork chashu on top of rice, with mayo sauce, added half seasoned egg and green onion.
Yakisoba uses the steamed Ramen noodle, that is then stir-fried in a heating wok with carrot, cabbage, diced pork belly chashu, green onion topped with Fukujinzuke(pickled radish) & Aonori(dried seaweed).
Tender short ribs steak with carrot, cabbage, green onion topped with Fukujinzuke(pickled radish) & Aonori(dried seaweed)
Cold offering for hot summer time! Fresh vegetables, pork belly chashu and pan-fried egg strips over dry icy cold Ramen noodle with soy citrus flavor sauce to enhance refreshing feeling. Served with 3 pcs deep fried gyoza & Hiyayakko(Chilled Tofu)
Cold offering for hot summer time! Fresh vegetables, sesame chicken breast and pan-fried egg strips over dry icy cold Ramen noodle with soy citrus flavor sauce to enhance refreshing feeling. served with 3 pcs deep fried gyoza & Hiyayakko(Chilled Tofu)
Eight pieces. Pan-fried dumplings with pork and cabbage.
Creamy and rich Tonkotsu soup, seasoned with our original Shoyu tare that is designed to bring up our long-boiled Tonkotsu soup stock flavor to its limit. Topped with premium pork chashu, wood ear mushrooms, chopped scallions and a flavored soft-boiled egg
Handcrafted noodles in traditional Hakata creamy Tonkotsu soup. Topped with premium pork belly chashu, wood ear mushrooms and chopped scallions
Creamy signature Tonkotsu soup. Topped with 8 pieces of premium pork belly chashu, chopped scallions and wood ear mushrooms.
Rich roasted garlic oil flavored Tonkotsu soup. Topped with premium pork chashu, chopped scallions, wood ear mushrooms and a half flavored soft-boiled egg
Spicy miso sesame tare added to our creamy Tonkotsu soup. Topped with seasoned minced pork, homemade chili oil, scallions and half flavored egg
Savory crispy Japanese fried chicken marinated in housemade recipe, served with mayo/siracha-mayo
Ball-shaped Japanese-style octopus snacks topped with seaweed powder, bonito flakes, and takoyaki sauce.
Non-pork, creamy signature chicken soup designed for strict chicken lovers. Topped with slow-cooked chicken breast chashu, scallions, steamed corns and a half flavored soft-boiled egg
Vegetarian Tonkotsu-style flavor soup. Topped with teriyaki tofu, corns, scallions and half flavored egg
Homemade Japanese crispy fried chicken cartilage
Fresh cucumbers in rice vinegar.
Savory crispy Japanese fried chicken marinated in housemade recipe, served with mayo/siracha-mayo
Vegan spicy miso sesame flavor soup. Topped with tofu, shredded red pepper, chili oil and scallions
Grilled and seasoned chicken wings and drumsticks (2 wings and 2 drumsticks)
Chilled edamame in a light spicy flavor.
Classic wakame seaweed salad.
Soft tofu served in flavorful tsuyu sauce.
Potato salad with eggs and vegetables.
Ball-shaped Japanese-style octopus snacks topped with seaweed powder, bonito flakes, and takoyaki sauce.
Eight pieces. Pan-fried dumplings with pork and cabbage.
Crispy sweet potato fries served with ketchup.
Classic crispy fries fried to perfection and served with ketchup.
Seasoned crispy deep fried squid.
Vegan spicy miso sesame flavor soup. Topped with tofu, shredded red pepper, chili oil and scallions
Flavorful spicy miso broth with thick noodles. Topped with stir-fried seasonal vegetables which are made to order, baby corn, a half, seasoned soft-boiled egg, pork belly chashu and our chef-made spicy paste. Designed by our Chef Hayashi.
Handcrafted noodles in traditional Hakata creamy Tonkotsu soup. Topped with premium pork belly chashu, wood ear mushrooms and chopped scallions
Flavorful spicy miso broth with thick noodles. Topped with stir-fried seasonal vegetables which are made to an order, baby corn, a half seasoned soft boiled egg, pork belly chashu and our chef made spicy paste. Designed by our chef Hayashi.
Rich Miso flavored Tonkotsu soup, seasoned with our original blend of Miso in balance. Topped with premium pork chashu, chopped scallions, steamed diced cabbage and a half flavored soft-boiled egg
Creamy and rich Tonkotsu soup, seasoned with our original Shoyu tare that is designed to bring up our long-boiled Tonkotsu soup stock flavor to its limit. Topped with premium pork chashu, wood ear mushrooms, chopped scallions and a flavored soft-boiled egg
Rich roasted garlic oil flavored Tonkotsu soup. Topped with premium pork chashu, chopped scallions, wood ear mushrooms and a half flavored soft-boiled egg
Creamy signature Tonkotsu soup. Topped with 8 pieces of premium pork belly chashu, chopped scallions and wood ear mushrooms.
Homemade fresh truffle tare added to our signature Tonkotsu soup. Topped with pork chashu, scallions, truffle oil and a half flavored soft-boiled egg.
Spicy miso sesame tare added to our creamy Tonkotsu soup. Topped with seasoned minced pork, homemade chili oil, scallions and half flavored egg
Non-pork, creamy signature chicken soup designed for strict chicken lovers. Topped with slow-cooked chicken breast chashu, scallions, steamed corns and a half flavored soft-boiled egg
Vegetarian Tonkotsu-style flavor soup. Topped with teriyaki tofu, corns, scallions and half flavored egg
Deep-fried pork loin served with vegetable curry, miso soup, rice and 3 Japanese side dish.
Breaded deep-fried prime steak served with miso soup, rice and 3 Japanese side dish.
Deep-fried prime steak served with vegetable curry, miso soup, rice and 3 Japanese side dish.
Fried chicken served with vegetable curry, miso soup, rice and 3 Japanese side dish.
Deep-fried pork loin stuffed with melted cheese served with miso soup, rice and 3 Japanese side dish.
Fried chicken served with mayo dipping sauce served with miso soup, rice and 3 Japanese side dish.
Fried tofu with teriyaki sauce, miso soup, rice and 3 Japanese side dish.
Japanese braised pork belly cashu served with miso soup, rice and 3 Japanese side dish.
Last updated September 28, 2020