Octopus in a light vinegar dressing.

Lightly seared beef sliced and served with a garnish.

Chef's choice.

3 nigiri and 1 tuna roll.

Served with ponzu sauce.

Spinach in sesame sauce.

Cold tofu served with garnishments.

Steamed or deep-fried.

Spicy.

Sizzled in ginger sauce.

Salmon, ume, okaka, or mentaiko.

An assortment of pickled vegetables.

Cold tofu with green onion, ginger, and bonito flakes.

Cooked spinach served with sweet sesame sauce.

Chayote and vegetables in a light mayo sauce.

Chefs choice sashimi served over mixed greens with our delicious ginger dressing.

Lightly seared beef sashimi with green onion, ginger, and garlic.

Tuna and aged fermented soy beans.

Oysters served with house-made ponzu sauce.

Battered and deep-fried shrimp.

Battered and deep-fried oysters.

Beef tendon cooked to tender perfection.

Deep-fried chicken wings in a sweet and spicy sauce.

Deep-fried squid legs.

Pork and vegetables cooked in a ginger sauce.

Battered and deep-fried shrimp.

Pork and eggplant cooked in a miso sauce.

Pure protein, soybeans in the pod, oishil.

Japanese cucumbers served with miso bean paste.

Pickled napa cabbage.

Seaweed served with mixed greens and tomatoes.

Tuna with grated mountain potato and garnished with seaweed.

Thin sliced Japanese mountain potato.

Cucumbers in light soy sauce marinade.

Tuna marinated with wakame, cucumber, and radish sprouts.

Our signature house-made pork and vegetable potsticker.

Four shrimp with our homemade dipping sauce.

Deep-fried seafood dumplings-also served steamed.

Deep-fried tofu in a savory bonito sauce.

Deep-fried baby octopus.

Pork and kimchi stir fry-just a tad spicy.

Battered and deep-fried pork skewers.

Shiitake mushrooms fried in a light batter.

Assorted sashimi over mixed greens.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Made with chicken and vegetables.

Made with chicken and vegetables.

3 set.

3 sets.

Chicken teriyaki, tempura-2 shrimp and 3 vegetables, 3 piece California roll, rice, soup, and salad.

barbecue pork.

Spicy miso base.

Sautéd kimchi served over shoyu base.

Seafood, pork, vegetables, and noodle in pork-based soup.

Seafood, pork, vegetables, and noodle in spicy pork-based soup.

Seafood, pork, and vegetables. Served over crispy noodles.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Served with rice, soup, and salad.

Pan-fried with chicken and vegetables.

Pan-fried with chicken and vegetables.

Hot plain noodle soup.

Served with tempura flakes on top.

Two vegetable and two shrimp tempura.

Plain cold noodle served with dipping sauce.

Two shrimp tempura.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Eel topped with avocado.

California roll topped with assorted fish and avocado.

Shrimp tempura topped with eel and avocado.

California topped with tempura flakes.

Deep-fried Philly Roll (salmon and cream cheese inside) with a side of spicy mayo included.

Traditional big roll with crab and egg.

Baked imitation crab roll topped with white fish and salmon.

Japanese peppers pan-fried and topped bonito flakes.

Steamed monkfish liver topped with ponzu.

Grilled dried squid.

Grilled and seasoned with our own homemade salt.

Japanese chives and eggs cooked in a sweet sauce.

Pork and vegetable miso-great with any meal.

Tofu and vegetables cooked in a light broth.

Chinese style pork sandwich.

Korean-style BBQ short ribs.

BBQ short ribs without bone.

Premium black hog belly.

Premium black hog cheek.

Beef tongue.

Grilled black-hog pork sausages.

Chicken skin topped with teriyaki sauce.

Grilled asparagus with miso mayo.

Grilled mackerel.

Deep-fried softshell crab.

Grilled smelt with roe.

Balls of battered octopus.

Grilled atka mackerel.

Yellowtail collar served with grated radish.

Grilled pike mackerel.

Salmon collar.

Grilled black cod marinated with sweet miso.

Deep-fried sole.

Whole squid with teriyaki sauce, ginger sauce, or seasoned with our homemade salt.

Grilled whole shrimp.

Four mussels baked with our spicy mayo sauce.

Two oysters on the half shell baked with our spicy mayo sauce.

Grilled sea snail.

Seafood and vegetables baked in spicy mayo sauce.

Green tea, strawberry, vanilla, mango or cappuccino.