Stuffed with cream cheese and jalapeño peppers.

Crispy shrimp tossed in a sweet and spicy mango sauce with toasted red chile de árbol.

Fried fish nuggets.

Spicy grilled shrimp.

Spicy fried unpeeled shrimp.

Whole charbroiled octopus with our own zarandeado sauce.

Fried calamari strips.

Rib eye steak, grilled shrimp, and cheese in a flour tortilla served with guacamole and sour cream.

Seared ahi tuna on a bed of spinach served with a ginger and jalapeño soy sauce.

Sliced mango and ahi tuna drizzled with a sweet mango sauce and served with spicy jalapeño sauce.

Avocados stuffed with boiled shrimp, onions, tomato, cilantro, cucumber, and serrano pepper in a sweet tomato sauce.

Shrimp marinated in a lime, chile serrano sauce with red onions. Topped with cilantro and cucumbers.

Cooked octopus in olive oil and a lime-chile serrano sauce with red onions. Topped with cilantro and cucumbers.

Boiled shrimp in lime juice with cucumbers, red onions, and cilantro.

Boiled shrimp and octopus in lime juice with cucumbers, red onions, and cilantro.

Mango, avocado, roasted red peppers and ahi tuna topped with crispy onion, sesame seeds, and pickled onion. Served with flour toritlla chips.

Freshly shucked raw oysters served on half-shells.

Combination of shrimp, octopus, scallops, and oysters.

Combination of shrimp and octopus.

Our signature ceviche with chopped shrimp, cucumber, avocado, and cilantro in Karina's spicy chile serrano sauce.

Chopped white fish, onion, tomato, cilantro, cucumber, and serrano pepper marinated in freshly squeezed lime juice.

Cooked shrimp, onion, tomato, cilantro, cucumber, and serrano pepper in a sweet tomato sauce.

Chopped shrimp with onion, tomato, cilantro, cucumber, and serrano pepper marinated in freshly squeezed lime juice.

Fresh ahi tuna marinated in lime juice with red onion, serrano pepper, cilantro, cucumber, and ginger tossed with sesame oil.

Lime marinated shrimp ceviche with red onion, cilantro, cucumber, red asado pepper, and topped off with a spicy clam sauce.

Cooked shrimp in lime juice with mango, jicama, pepino, and toasted red chile de árbol.

Sushi-grade ahi tuna tossed with sesame oil, sesame seeds, and red chili flakes served on 2 tostada shells with crispy onions, pickled red onions, cilantro, and spicy mayo. (2pc)

Cooked shrimp, octopus, bay scallops, onions, tomatoes, cilantro, cucumber, and serrano peppers all marinated in freshly squeezed lime.

Fish.

Pork.

Rib eye steak.

Lobster.

Steak and shrimp.

Rib eye steak, French fries, cheese, sour cream, and guacamole.

Traditional style.

Vegetables and fish in a seafood broth.

Shrimp and vegetables in a shrimp broth.

Seven seas soup, a rich seafood broth served with freshly cooked shrimp, octopus, squid, fish, scallops, crab, mussels, clams, and vegetables.

Caesar salad.

Romaine lettuce, red cabbage, cucumber, jicama, and house dressing.

Fish, shrimp, octopus, scallops, and mussels sauteed in a skillet with your choice of specialty sauce.

Flour tortilla with cheese. Served with rice and French fries.

Fried fish fillets. Served with rice and French fries.

Chopped grilled chicken. Served with rice and French fries.

Chopped grilled rib eye. Served with rice and French fries.

Served with rice and French fries.

Grilled shrimp. Served with rice and French fries.

Guayaki yerba mate.

Rice water.

Hibiscus flower water.

Rice water.

Hibiscus flower water.

Shrimp burrito covered in choice of sauce. Served with rice and beans.

Shrimp burrito in our signature Karina's sauce and grilled shrimp taco. Served with rice and beans.

Lobster burrito. Served with rice and beans.

Flour tortilla with cheese. Served with rice and beans.

Choose from two tacos. Served with rice and beans.