Karl Strauss Brewing Company (La Jolla)

Brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano.

Boneless wings with your choice of sauce: buffalo, firecracker, or BBQ. Comes with ranch dipping sauce, carrots, and celery.

Red Trolley beer chilli, cheddar and cotija cheese.

In partnership with our friends at San Diego Pretzel Company, rosemary, pecorino, truffle dip.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Vegan spicy chickpea hummus, roasted red peppers, cilantro, toasted almonds, pita chips.

Spice-rubbed, with spicy honey mustard.

Red Trolley chilli, cheddar and cotija cheese.

Spring mix, romaine, Gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Gorgonzola, avocado, brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, and chilli Ranch dressing.

100% beef patty, white cheddar, LTO.

California-grown grassfed beef, habanero jack, brined bacon, avocado, LTO, chili aoili.

Grilled chicken breast, avocado, brined bacon, white cheddar, tomato, lettuce, toasted Sadie Rosee bun, chili aioli, with house-made chips.

Habanero jack cheese, onions, chipotle mayo, toasted ciabatta bread.

California-grown grass-fed beef, peppered braised smoked pork belly, fried cage-free egg, gruyere, LTO, chipotle mayo.

100% beef patty, Gorgonzola cheese, spicy buffalo sauce, LTO, chipotle mayo.

Grilled, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions.

Grilled mesquite chicken breast, house-made coleslaw, brined bacon, habanero jack.

Guajilo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, corn-flour tortillas, cilantro.

Battered Alaskan Cod, caper remoulade, house-made slaw.

Grilled cheddar brat, chilli-chicken link, fries, pickled onions, spicy honey-sriracha mustard.

Freshly grilled salmon with firecracker sauce and crispy Brussels sprouts with balsamic glaze.

Brined pork chops with firecracker and spicy mustard sauce, and truffle fries.

Herb butter, truffle fries.

Delicious cheese sauce, Parmesan breadcrumb topping.

Fried boneless chicken tenders, ranch dressing.

7 oz. portions - Grilled, corn-piquillo salsa on the side.

8 oz. portions - Chilli citrus sauce marinade.

Boneless wings, ranch dressing on the side, carrots, celery on the side for dipping. Approximately 4 servings / lb.

Brined pork chop, firecracker, hot mustard sauce drizzle.

4 oz. portions - Prime Top sirloin medallions, herb butter.

100% beef patties, packaged with lettuce, cheddar cheese, tomato, red onion, buns. Sides include, mayonnaise, ketchup and mustard.

Grilled, no soy, gluten free, plant-based Beyond Meat Patty, packed with lettuce, tomato, red onion, buns. Sides include ketchup and mustard.

Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, corn-flour tortillas, cilantro, chili lime watermelon crudo.

Mix and Match - Locally sourced from San Luis sausage. Grilled cheddar brat, chilli-chicken link.

Gorgonzola, avocado, brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, and chilli-ranch dressing.

Spring mix, romaine, Gorgonzola, toasted almonds, tomato, cranberries. Balsamic vinaigrette dressing on the side.

Made in partnership with our friends at San Diego Pretzel Company. Spice rubbed with spicy honey mustard.

Vegan spicy chickpea hummus, roasted red peppers, cilantro, toasted almonds, handmade pita chips.

Cheese sauce, Parmesan bread crumb topping.

1 lb.

Wreck Alley Imperial Stout, soaked ladyfingers, cocoa powder.

Brined bacon, crumbled feta, balsamic reduction, and freshly grated pecorino romano.

Boneless wings with your choice of sauce buffalo, firecracker, or BBQ. Comes with ranch dipping sauce, carrots, and celery.

Red trolley beer chili, Cheddar and cotija cheese.

Parmesan, chopped garlic, rosemary, white truffle oil, and truffle aioli.

Vegan spicy chickpea hummus, roasted red peppers, cilantro, toasted almonds, and pita chips.

Two large spice-rubbed pretzels, spicy honey mustard, truffle dip.

Red trolley chili, Cheddar and cotija cheese.

Spinach, asiago, ricotta, gorgonzola, habanero jack, cotija, garlic, corn-piquillo relish, seasoned pita chips.

Sashimi-grade chopped tuna, tomato, red onion, spicy firecracker sauce, sesame, cilantro aioli, tortilla chips.

Spring mix, romaine, gorgonzola, toasted almonds, tomato, cranberries, and balsamic vinaigrette.

Gorgonzola, avocado, brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled mesquite chicken breast, and chili ranch dressing.

Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed lettuce, herb croutons, garlic, pecorino-romano dressing.

Guajilo salsa, shredded cabbage, Cheddar, cotija, chipotle sour cream, pico de gallo, corn flour tortillas, and cilantro.

Battered Alaskan cod, caper remoulade, and housemade slaw.

Grilled Cheddar brat, chili chicken link, fries, pickled onions, and spicy honey sriracha mustard.

Freshly grilled salmon with firecracker sauce and crispy brussels sprouts with balsamic glaze.

Brined pork chops with firecracker and spicy mustard sauce, and truffle fries.

Herb butter and truffle fries.

Delicious cheese sauce and Parmesan breadcrumb topping.

Corn tortilla chips, spicy guajillo salsa, black beans, cotija, chipotle sour cream, avocado, cilantro, 2 fried cage-free eggs.

Avocado, pickled onion, quinoa rice, sautéed green beans, carrots, spicy Korean BBQ sauce, cilantro oil, sesame seeds.

100% beef patty, white Cheddar, and LTO.

California grown grass fed beef, habanero Jack, brined bacon, avocado, LTO, and chili aioli.

Grilled chicken breast, avocado, brined bacon, white Cheddar, tomato, lettuce, toasted Sadie rose bun, chili aioli, and with house made chips.

Habanero Jack cheese, onions, chipotle mayonnaise, and toasted ciabatta bread.

California grown grass fed beef, peppered braised smoked pork belly, fried cage free egg, gruyere, LTO, and chipotle mayonnaise.

100% beef patty, gorgonzola cheese, spicy buffalo sauce, LTO, chipotle mayonnaise.

Grilled GMO free, no soy, gluten free, plant based beyond meat patty, pickled onions.

Grilled mesquite chicken breast, housemade coleslaw, brined bacon, and habanero Jack.

6 Chicken Breasts, 1 lb. Mac on Tap, 1 lb. Mixed Greens.

1 lb. Buffalo Wings, 1 lb. Harissa Hummus, 1 lb. Shrimp & Artichoke Dip.

12 Chicken Fingers, 1 lb. Mac on Tap, 3 Pretzels

6 Sirloin Medallions, 1 lb. Quinoa Rice, 1 lb. Mixed Greens.

3 Salmon Filets, 1 lb. Quinoa Rice, 1 lb. Sautéed Green Beans.

Fried boneless chicken tenders and ranch dressing.

7 oz portions grilled and corn piquillo salsa on the side.

8 oz portions chili citrus sauce marinade.

Boneless wings, ranch dressing on the side, carrots, and celery on the side for dipping. Approximately 4 servings 1 lb.

Brined pork chop, firecracker, and hot mustard sauce drizzle.

4 oz portions prime top sirloin medallions and herb butter.

100% beef patties, packaged with lettuce, Cheddar cheese, tomato, red onion, and buns. Sides include mayonnaise, ketchup, and mustard.

Grilled GMO free, no soy, gluten free, plant based beyond meat patty, packed with lettuce, tomato, red onion, and buns. Sides include ketchup and mustard.

Guajillo salsa, shredded cabbage, Cheddar, cotija, chipotle sour cream, pico de gallo, corn flour tortillas, cilantro, and chili lime watermelon crudo.

Mix and match locally sourced from san Luis sausage. Grilled Cheddar brat, chili chicken link. Must indicate sausages or brats.

Gorgonzola, avocado, brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, and chili ranch dressing.

Spring mix, romaine, gorgonzola, toasted almonds, tomato, and cranberries. Balsamic vinaigrette dressing on the side.

Made in partnership with our friends at san Diego pretzel company. Spice rubbed with spicy honey mustard.

Vegan spicy chickpea hummus, roasted red peppers, cilantro, toasted almonds, and handmade pita chips.

Cheese sauce and Parmesan breadcrumb topping.

Spinach, asiago, ricotta, habanero jack, cotija, garlic, corn-piquillo relish, seasoned pita chips.

Diced tomato, parsley

Herb butter, toasted almonds

Wreck Alley Imperial Stout soaked ladyfingers, cocoa powder.

IBU: 50. Dark chocolate, toffee, and espresso-like roast.

IBU: 60. San Diego-style IPA brewed with simcoe, mosaic, amarillo, and citra hops.

IBU: 60. A single hop IPA brewed with mosaic hops.

IBU: 70. Massive pine, grapefruit, and citrus flavors.

IBU: 45. Citrus and tropical fruit flavors, clean crisp finish.

IBU: 17. Rich toffee maltiness and dark fruit flavors.

IBU: 18. Crisp toasted malt flavors and a smooth finish.

IBU: 12. Banana and clove flavors with a refreshingly smooth finish.

IBU: 25. Noble hop aromas and a clean finish. Bright, crisp, and refreshing.

IBU: 59. Flavors of citrus and sweet fruit that linger through a juicy finish.

We get 'em local from San Diego Pretzel Company. Beer spritz, spice-rubbed, with spicy honey mustard and beer cheese dip.

Beer-brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano.

Our wings are boneless with blue cheese dipping sauce, carrots, and celery on the side.

Sashimi-grade chopped ahi, tomato, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, with wonton chips.

Red trolley beef chili bowl with corn-piquillo salsa, chipotle sour cream, cotija cheese, and Fritos corn chips.

Spring mix, romaine, gorgonzola, toasted almonds, tomato, cranberries, raspberry-hefeweizen balsamic vinaigrette

Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumber, tomato, onion, mint, and raspberry-hazelnut vinaigrette.

Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, and chili Ranch dressing.

Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, kale, curly endive, hoppy IPA croutons, garlic, organic California EVOO, grilled lemon, and pecorino-romano dressing.

Organic spring mix, sashimi-grade peppered ahi, pickled ginger, wontons, mushrooms, tomato, sesame seeds, firecracker sauce, and citrus vinaigrette.

Cucumber, tomato, romaine, radicchio, red onion, feta cheese, Kalamata olives, grilled flat bread, basil, and Greek dressing.

Avocado, tahini-cilantro quinoa rice, broccoli, mushrooms, carrots, pickled onions, grilled Mesquite chicken breast, spicy chili sauce, sesame seeds.

Sustainably-farmed Norwegian salmon topped with ginger-panko crust, green beans, avocado, steamed broccoli, and firecracker sauce.

French-cut pork chops brined in red trolley ale, with sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce.

Beer butter, gorgonzola, crispy onions, green beans, broccoli, garlic-rosemary beer demi.

Simple. Noodles, cheese sauce, Parmesan breadcrumb topping.

Broccoli, kale, roasted red peppers.

Beer-brined bacon, Black Forest ham, Andouille.

White cheddar, lettuce, tomato, onion, with house-made chips.

California-grown all natural grass-fed beef, habanero jack, beer-brined bacon, avocado, lettuce, tomato, onion, chili aioli, with house-made chips.

Vegetarian. Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, with avocado chimichurri, pickled onions, lettuce, tomato, with house-made chips.

Grilled chicken breast, avocado, beer- brined bacon, white cheddar, tomato, lettuce, toasted Sadie Rose bun, chili aioli, with house-made chips.

Habanero jack cheese, beer onions, chipotle-ale mayo, toasted ciabatta bread, with house-made chips.