Brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano.

Boneless wings with your choice of sauce: buffalo, firecracker, or BBQ. Comes with ranch dipping sauce, carrots, and celery.

Red Trolley beer chilli, cheddar and cotija cheese.

In partnership with our friends at San Diego Pretzel Company, rosemary, pecorino, truffle dip.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Vegan spicy chickpea hummus, roasted red peppers, cilantro, toasted almonds, pita chips.

Spice-rubbed, with spicy honey mustard.

Red Trolley chilli, cheddar and cotija cheese.

Spring mix, romaine, Gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Gorgonzola, avocado, brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, and chilli Ranch dressing.

100% beef patty, white cheddar, LTO.

California-grown grassfed beef, habanero jack, brined bacon, avocado, LTO, chili aoili.

Grilled chicken breast, avocado, brined bacon, white cheddar, tomato, lettuce, toasted Sadie Rosee bun, chili aioli, with house-made chips.

Habanero jack cheese, onions, chipotle mayo, toasted ciabatta bread.

California-grown grass-fed beef, peppered braised smoked pork belly, fried cage-free egg, gruyere, LTO, chipotle mayo.

100% beef patty, Gorgonzola cheese, spicy buffalo sauce, LTO, chipotle mayo.

Grilled, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions.

Grilled mesquite chicken breast, house-made coleslaw, brined bacon, habanero jack.

Guajilo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, corn-flour tortillas, cilantro.

Battered Alaskan Cod, caper remoulade, house-made slaw.

Grilled cheddar brat, chilli-chicken link, fries, pickled onions, spicy honey-sriracha mustard.

Freshly grilled salmon with firecracker sauce and crispy Brussels sprouts with balsamic glaze.

Brined pork chops with firecracker and spicy mustard sauce, and truffle fries.

Herb butter, truffle fries.

Delicious cheese sauce, Parmesan breadcrumb topping.

Fried boneless chicken tenders, ranch dressing.

7 oz. portions - Grilled, corn-piquillo salsa on the side.

8 oz. portions - Chilli citrus sauce marinade.

Boneless wings, ranch dressing on the side, carrots, celery on the side for dipping. Approximately 4 servings / lb.

Brined pork chop, firecracker, hot mustard sauce drizzle.

4 oz. portions - Prime Top sirloin medallions, herb butter.

100% beef patties, packaged with lettuce, cheddar cheese, tomato, red onion, buns. Sides include, mayonnaise, ketchup and mustard.

Grilled, no soy, gluten free, plant-based Beyond Meat Patty, packed with lettuce, tomato, red onion, buns. Sides include ketchup and mustard.

Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, corn-flour tortillas, cilantro, chili lime watermelon crudo.

Mix and Match - Locally sourced from San Luis sausage. Grilled cheddar brat, chilli-chicken link.

Gorgonzola, avocado, brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, and chilli-ranch dressing.

Spring mix, romaine, Gorgonzola, toasted almonds, tomato, cranberries. Balsamic vinaigrette dressing on the side.

Made in partnership with our friends at San Diego Pretzel Company. Spice rubbed with spicy honey mustard.

Vegan spicy chickpea hummus, roasted red peppers, cilantro, toasted almonds, handmade pita chips.

Cheese sauce, Parmesan bread crumb topping.

1 lb.

Wreck Alley Imperial Stout, soaked ladyfingers, cocoa powder.