Shrimp, crab, artichoke hearts, and tomatoes topped with hollandaise sauce. Served with Toast and choice of side. Option to have gluten free toast.

Onions, red & green bell peppers, zucchini, broccoli, spinach, tomatoes, and jack cheese topped With avocado. Served with toast and choice of side. Option to have gluten free toast.

Red onions, fresh basil, feta cheese, tomatoes, capers, and artichoke hearts. Served with toast and choice of side*. Option to have gluten free toast.

Two eggs over medium, topped with salsa and cheese served with corn tortillas, beans, potatoes And guacamole

Scrambled eggs, cheese, avocado, and breakfast potatoes rolled in a whole wheat tortilla. salsa fresca served on the side… Add turkey bacon or turkey sausage for 1.25. Option to have gluten free tortilla.

Two eggs scrambled with onions, tomatoes and cheese rolled in a whole wheat tortilla, served with organic beans, potatoes, guacamole and salsa. Option to have gluten free tortilla.

Two eggs scrambled with shredded beef, onions, tomatoes, and bell peppers. Served with corn or wheat tortillas, organic beans, organic brown rice and guacamole and salsa.

Two eggs any style, toast and choice of side*. Option to have gluten free toast.

Three made-with-organic whole wheat pancakes topped with seasonal fruit.

Three made-with-organic belgium pancakes cooked with blueberries inside, topped with seasonal fruit.

Three organic buckwheat pancakes cooked with fresh bananas and nuts. topped with seasonal fruit.

Two mini pancakes of our choice, two eggs any style, breakfast potatoes and turkey sausage.

Two pieces of brioche, dipped in egg batter, spiced with cinnamon and vanilla, topped with seasonal fruit .

One piece of french toast, two eggs any style, breakfast potatoes and turkey sausage.

Tofu, green peppers, tomatoes and onions sautéed in tamari, spices and olive oil served with potatoes, beans and toast. Option to have gluten free toast.

Served with either milk or yogurt.

Prepared any style.

Strawberries and bananas, topped with gf granola, strawberries and bananas.

Açai blended with apple juice, strawberries, and bananas, topped with gf granola, strawberries, coconut, and blueberries.

Açai blended with apple juice, strawberries, raspberries, blueberries and peanut butter, topped with gf granola, strawberries and bananas.

Açai blended with apple kale juice and bananas, topped with gf granola, goji berries, bananas, blueberries, chia seeds, cacao nibs & bee pollen.

Green leaf lettuce, rice noodles, basil, cucumber, pickled carrot and daikon, nut mix, cilantro, thai peanut sauce, sriracha and choice of protein.

L baby greens, quinoa pilaf, baby heirloom tomatoes, grilled mushrooms, zucchini and bell pepper, feta cheese, almonds, mint, olive oil, and choice of protein.

Shrimp and fresh fish sautéed in white wine herb sauce with toasted pine nuts and tomatoes tossed with organic linguini.

Fresh seasonal vegetables sautéed in pineapple tamari sauce over brown rice topped with cashews served with cornbread.

Coconut curry with peppers, zucchini, onions, and yellow squash served over organic brown rice with chicken or tofu.

Butternut squash and corn rolled in a wheat tortilla topped with enchilada sauce, black olives and cheese served with beans, brown rice and guacamole.

Grilled salmon on a bed of organic field greens tossed in ginger miso dressing with toasted sesame seeds, snow peas, cilantro, green onions, mandarin orange slices, and topped with glass noodles. GF No Crostinis..

Romaine lettuce, red cabbage, carrots, No Crostinis, gf. cucumbers, sprouts, tomatoes & sunflower greens topped with jack cheese, avocado and roasted turkey.

Organic sweet kale, fresh melons, avocado, almonds, feta and caramelized onions tossed in lime poppyseed dressing. No Crostinis, gf.

Chopped romaine lettuce, red cabbage, cucumbers and roma tomatoes topped with feta cheese and nuts served with feta vinaigrette. No Crostinis, gf.

This isn’t your mama’s cobb! romaine lettuce, chicken, roasted butternut squash, bacon, hard-boiled eggs, avocadoes, and spicy pecans tossed in a corn and poblano pepper dressing. No Crostinis, gf.

Romaine lettuce, red onions, tomatoes, olives, artichoke hearts, cucumbers, feta and chicken served with an herb vinaigrette. Can substitute Tempeh for the chicken. No Crostinis, gf.

Romaine lettuce, baby greens, red cabbage, cucumbers, carrots, tomatoes, garbanzo beans, edamame, and toasted sunflower seeds. No Crostinis, gf.

Roasted turkey, turkey bacon, avocado, tomato and jack cheese grill on the flat top. Sub for gluten free bread.

Double-decker sandwich with turkey, avocado, cheese and turkey bacon served with lettuce, tomato and sprouts. Sub for gluten free bread.

Roasted tofu, served on a seeded baguette with chipotle mayonnaise, tomato and lettuce. Sub for gluten free bread.

Grilled chicken breast served with havarti cheese, baby greens, tomato, caramelized onion and ortega chili peppers on panini bread. Sub for gluten free bread.

Albacore tuna mixed with celery, sunflower seeds and mayo served with lettuce, tomato and sprouts.

Grilled chicken mixed with celery, pine nuts, chopped basil, green apples and mayo served with lettuce, tomato and sprouts.

Avocado, lettuce, tomatoes, carrots, onions, sprouts, cucumber and cheese.

Grilled salmon, lettuce, brown rice, cabbage, salsa fresca, black beans and guacamole with a lime yogurt dressing wrapped in a wheat tortilla. Or gluten free teff tortilla.

Ahi grilled rare, brown rice, lettuce, carrots, cabbage, and avocado with a wasabi sauce wrapped in a whole wheat tortilla or gluten free teff tortilla.

Grilled chicken, brown rice, lettuce, asian slaw, made with a thai peanut sauce wrapped in a whole wheat tortilla or gluten free teff tortilla.

Includes avocado, lettuce, tomatoes, onions, sprouts, cucumbers and cheese. On a gluten free bread.

Albacore tuna mixed with celery, sunflower seeds, mayo and served with lettuce, sprouts and tomatoes on a gluten free bread.

Chicken mixed with celery, pinenuts, chopped basil, green apples, and mayo served with lettuce, tomato and sprouts on gluten free bread.

Beef or turkey burger and served with lettuce, tomato, onions and pickles.

Turkey burger served with turkey bacon, lettuce, tomato, onions and pickles. Sub for gluten free bread.

A natural beef burger served with grilled protobella, crimini, shiitake mushrooms, goat cheese on wa whole wheat bun. Sub for gluten free bread.

Fresh salmon burger, grilled and served with tomato, lettuce and chimichurri sauce on a whole wheat bun. Sub for gluten free bread.

A delicious thick millet burger baked golden brown served with avocado, lettuce, tomato, onion, and pickles.

Served in soft corn tortillas with organic brown rice, organic beans, roasted tomato salsa and guacamole on the side. Choose your filling fish – jicama slaw, tzatziki carne asada – pico de gallo, chopped lettuce carnitas- pico de gallo, chopped lettuce chicken-asian slaw, chipotle cream veggie- corn, black beans, zucchini, onion, pepper, mushrooms.

Tossed with sesame oil, chili flakes and a little lime juice.

A favorite back from the ‘80’s! Baked potato skins loaded with cheddar and jack cheese, green onions, chopped tomatoes and turkey bacon, served with a dollop of sour cream.

A three mushroom concoction served with goat cheese and grilled rosemary foccaccia.

House made roasted garlic hummus, crostinis, carrots, celery, cucumber, kalamata olives and tzaziki.

Fresh veggies, tofu and herbs wrapped in rice paper and served with a thai peanut sauce .

Three street style tacos served with rice and beans with your choice of fish, carne asada, carnitas, chicken, or veggie.

We combine the fresh tastes of the season with Our house made flat bread to make a yummy appetizer, good for the whole table.

4 oz naturally raised steak with chimichurri sauce served with fingerling potatoes and grilled asparagus.

Pan seared salmon drizzled with a miso glaze served with truffled cauliflower puree and tempura eggplant .

With coconut milk, curry spices, assorted vegetables, organic jasmine rice, and cashews .

Chicken sautéed with fresh ricotta and pesto topped with eggplant tempura and served over linguine tossed in a marinara sauce.

Choice of: tuna, salmon, yellowtail, albacore, ono, shrimp* or eel* *nigiri only .

Shrimp tempura, krab, cucumber, yellowtail, salmon, avocado, lemon and ponzu sauce.

Soft shell crab, cucumber, avocado, krab, ono, salmon, ponzu and spicy sauce.

Albacore, spicy tuna, cucumber, avocado, seared cajun tuna with ponzu and spicy sauce .

Avocado, radish sprouts, gobo, cucumber, asparagus, yellowtail, tuna, wasabi tobiko flying fish eggs.

Avocado, gobo, purple cabbage, sprouts, ahi, spicy peanut sauce, and sesame seeds.

Avocado, krab, cucumber, salmon, tuna, yellowtail, albacore.

Avocado, krab, cucumber, spicy tuna and sesame seeds.

Avocado, cucumber, krab, and sesame seeds.

Spicy tuna, cucumber,and radish sprouts.

Fresh salmon, cream cheese, cucumber and avocado.

Avocado, cucumber, asparagus, gobo, radish sprouts, kanpio (sweet squash), sesame seeds.

Our chef will make a selection of nigri and rolls based on what he has in tonight. Choose $40 or $60.

For a little kick, try our edamame tossed with sesame oil, chili flakes, and a little lime juicethey’re addictive!

A three mushroom concoction topped with goat cheese, served with grilled rosemary foccaccia- you’ll want to lick the plate!

Who doesn’t like brie and mango together? Rolled with onion, red pepper, and cilantro in a whole wheat tortilla, then cut into bite-size pieces. Perfect for sharing.

Fresh veggies, tofu and herbs wrapped in rice paper and served with a thai peanut sauce which you could swim in. (yes, it’s that good!). Available with chicken on request.

Avocado, cucumber, krab, sesame seeds.

Spicy tuna, cucumber, radish sprouts.

Avocado, cucumber, asparagus, radish sprouts, gobo, kanpio (sweet squash), sesame seeds.

We combine the fresh tastes of the season with our house made flat bread to make a yummy appetizer, good for the whole table.

Ki, our founder, was an amazing soup cook. We continue that tradition by making a variety of fresh soups every day.

Romaine lettuce, baby greens, red cabbage, cucumbers, carrots, tomatoes, garbanzo beans, edamame, & toasted sunflower seeds, tossed with ki’s famous herbal dressing.

Chopped organic little gem lettuce tossed in house made caesar dressing, sprinkled with shredded parmesan and served with garlic crostinis.

Roasted beets and oranges on a bed of watercress served with fresh burrata cheese and drizzled with a sherry maple vinaigrette…simply delicious!

A wedge of organic little gem lettuce with bacon, onion, tomato, bleu cheese crumbles and bleu cheese dressing.

Seasonal melons with avocado, almonds, feta, and caramelized onions tossed in lime poppy-seed dressing.

4 oz mahi mahi rolled in macadamia nuts and coconut served with tropical salsa, sweet and sour glaze, and thai peanut sauce, organic jasmine rice and snap peas…inspires dreams of tropical sunsets.

6 oz naturally raised beef topped with a brandy sauce served with mustard mashed potatoes and baby heirloom carrots, mushrooms, and charred tomatoes... Just the right amount!

Our famous butternut squash and corn mixture rolled in two corn tortillas and served with black beans and chili lime rice. The dish is finished with a jicama corn relish and avocado-crème fraîche.

Ki’s take on the classic mac n cheese, baked with bread crumb & prosciutto crust. Baby greens tossed in lemon and olive oil on the side.

Grilled salmon on a bed of organic field greens tossed in ginger miso dressing with toasted sesame seeds, snow peas, cilantro, green onions, and mandarin orange slices, garnished with glass noodles. Great if you want a lighter meal!

Baby greens, caramelized onions, peppers, tomatoes, gorgonzola, and sautéed mushrooms in a creamy horseradish dressing. Also great for a lighter meal!

10 oz pork brined in coconut milk, white wine, and spices, grilled and finished with a madeira fig reduction. Served with a yam mash and sautéed vegetables.

Salmon fillet, feta cheese, basil, tomatoes, garlic butter and white wine baked in parchment paper. Served with roasted fingerling potatoes and sautéed vegetables.

Ahi seared to medium rare and served over asian slaw and jasmine rice.

Skin on chicken breasts, pan juices with truffle oil and shaved fennel on top. Served with mascarpone poleenta and snap peas. This is full on comfort food.

Fresh assorted white fish, scallops, clams, and shrimp in a tomato herb broth. Served with sun-dried tomato bruschetta crostini.

Cracked pepper crusted seared portabello served over creamy mascarpone polenta and eggplant ratatouille, garnished with apples, grapes and arugula. Finished with a balsamic reduction.

With coconut milk, curry spices, assorted vegetables, organic jasmine rice, and cashews.

Includes carrots, beet, celery, spinach and parsley.

Includes orange, carrot and kale.

Includes carrot, apple, and lots of ginger.

Includes cucumber and watermelon (when available)

Includes cucumber, spinach, parsley, celery, broccoli, and zucchini.

Includes kale, spinach, parsley, cilantro, apple, lemon, and lots of ginger.

Fresh apple juice, papaya, peach and banana.

Fresh apple juice, strawberries, peach and banana.

Pineapple juice, papaya, pineapple, coconut & banana

Fresh apple juice, raspberries, papaya, peach & banana.

Fresh orange juice, pineapple juice, peach, papaya, and banana.

Fresh apple juice, blueberries, raspberries and banana.

Fresh apple juice, strawberries, blueberries, raspberries and banana.

Fresh orange juice, pineapple juice, mango, papaya and banana.

Apple juice, almond milk, peanut butter, strawberries, blueberries, banana and fresh apple.

Guava juice, blueberries, banana and coconut.

Includes fresh apple juice, acai, banana and strawberries.

Fresh spinach, cucumber, and apple juice blended with bananas and spirulina, topped with granola and goji berries.

2 shots of expresso, almond milk, hemp hearts, banana, chocolate, topped with cacao nibs.

Coconut water, coconut oil, mango, bananas, chia seeds, topped with almonds and a drizzle of honey.

Milk, bananas, dates, chocolate chips & ice cream

Milk, bananas, peanut butter, chocolate chips & ice cream.

Fresh carrot juice, bananas and ice cream.

Fresh orange juice, bananas and ice cream.