VR Ve Food

Crispy fried wonton skin stuffed with spinach, sweet potato, and onion, served with Sriracha chutney

Grilled skewers of marinated soy meat, served with cucumber salad and peanut sauce

Jack fruit, mixed with seasonal fruit, cherry tomato, lime slices and edamame in lime dressing

Mixed seasonal mushroom, with red shallot, cilantro, mint, chili powder, ground toasted rice and lime juice, a bed of Iceberg lettuce

Thai coconut soup with galangal, lemongrass, lime leaves, and mushroom meat

Stir-fried small rice noodles with (egg optional), sweet radish, bean sprout, chive and topped with crushed peanut

Stir-fried crispy mock duck fresh with Thai chili paste, green bean, red bell and basil

Stir-fried crispy tofu with Thai chili paste, eggplant, carrot, basil, bell pepper, onion, and garlic

Stir-fried cashew nut with Thai chili paste, zucchini, red bell, onion, paprika, baby corn, water chestnut, and green onion

Red curry paste in coconut milk with nuggets of golden pumpkin, bell peppers, green bean, and basil in coconut milk

Yellow curry paste in coconut milk with red bean, black bean, chickpea, edamame, and green onion

Chili curry paste in rich coconut milk with soft tofu, green bean, and carrot

From specially selected bananas to delicate craft food with the original flavors, crisp-glazrd through the standardized process nutritiously delicious just in time.

The king of Thai dessert in the new alternative way of joy. Crisp-crackly skin with the heavenly authentic tender Thai mango sticky rice filling.

Crispy fried shrimp wrapped with egg noodle. Served with sweet chili sauce.

Crispy roti bread served with Massamun dipping sauce

Fried potsticker. Fried dumpling wrapped with cabbage and chicken served with black sweet sauce.

Fried marinated pork spare-ribs with garlic, black pepper and coriander root served with chili sauce.

Deep fried rolls stuffed​ with glass noodles and vegetable served with plum sauce.

Deep fried marinated pork or beef served with​ spicy lime sauce.

Fried chicken wings with Koon Thai sweet chili sauce.

Deep fried calamari served with​ house plum sauce.

Wrapped cream cheese, diced water chestnut and green onions served with plum​ sauce.

Deep fried tofu​ served with tamarind sauce and crushed peanut.

Deep-fried crescent-shaped pastry filled with curried potato and spinach (mozzarella cheese was mixed with spinach) served with cucumber sauce.

What's good, healthy. Fresh rice paper filled with​ red leaf, carrot, mint, cilantro, basil and bean sprout served with peanut sauce.

What's good, healthy. Fresh rice paper filled with​ red leaf, carrot, mint, cilantro, basil and bean sprout served with peanut sauce.

Fried wonton wrapped marinated ground shrimp and pork served with sweet chili sauce.

Marinated​ chicken in mixed of Thai spices on skewer served with cucumber sauce, peanut sauce and bread toast.

Healthy. Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes and galangal.

Healthy. Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes and galangal.

What's good. Thai coconut soup with galangal, lemongrass, lime leaves and mushroom.

What's good. Thai coconut soup with galangal, lemongrass, lime leaves and mushroom.

Tofu, mixed vegetables and glass noodle in chicken broth.

Mild clear broth soup of ground chicken-shrimp-wontons and napa topped with green onion and garlic.

Healthy, spicy. Spicy soup with assorted seafood with chili, lemongrass and lime juice.

Mix salad, carrot, lettuce red leaves, cucumber, tomato, boiled egg and wonton crisp served with peanut dressing.

Mixed salad, lettuce red leaves, onion, cucumber, tomato topped with sauteed chicken satay served with peanut dressing.

Healthy. Mixed shrimp with​ garlic, mint and spicy lime juice.

Healthy. Instant noodle mixed with ground chicken and shrimp, onion, tomato, chili and lime juice.

Healthy. Grilled beef tossed​ with spicy lime juice, red shallot, green onion, mint, cucumber and tomato.

Healthy. Ground chicken with red shallot, cilantro, mint, chili powder, ground roasted rice and lime juice.

Healthy. Chopped green papaya mixed with​ green bean, tomato, garlic, carrot, peanut and spicy lime dressing.

Healthy. Chopped green papaya mixed with green bean, tomatoes, garlic, carrot, peanut and spicy lime dressing.

Healthy. Glass noodles mixed with ground chicken, shrimp, calamari, onion, tomatoes and cilantro in a spicy lime dressing.

Thai style noodle dish with braised beef, bean sprouts, celery, Chinese broccoli, meat balls topped with green onion and cilantro

Noodle with ground pork, BBQ pork, liver, fish balls and dried shrimp topped with peanuts.

Noodle with pork or beef and liver (tripe).

Noodles with roasted duck in stewed duck soup.

Stir-fried fresh chili, garlic, onion, bell pepper, dried chili and cashew nut with Thai chili paste sauce.

Stir-fried fresh garlic, onion, bell pepper, green beans, carrot and basil with brown sauce.

Healthy. Stir-fried garlic, mushroom, green bean, baby corn, broccoli​, napa cabbage, zucchini, carrot and water chestnut with oyster sauce.

Stir-fried garlic, eggplant, onion, bell pepper and basil.

Steamed mixed vegetable topped with peanut sauce.

Stir-fried fresh garlic with pepper sauce.

Healthy. Stir-fried fresh garlic, cucumber, tomato, onion, bell pepper, pineapple and green onion with sweet and sour sauce.

Healthy. Stir​-fried fresh garlic, bell pepper, onion and mushroom with brown sauce.

What's good. Stir​-fried rice noodles with egg, beans sprout tofu, chive and topped with crushed peanut.

What's good. Stir-fried flat rice noodles with egg, Chinese broccoli in black soy sauce.

Stir-fried flat rice noodles with Chinese broccoli and topped with Thai gravy sauce.

What's good. Stir-fried flat rice noodles with egg, garlic, onion, bell pepper and basil.

Red curry paste with bell pepper, mango and basil

What's good. Green curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and red bell pepper in coconut milk.

Red curry paste with nuggets of golden pumpkin, green bell peppers and basil in coconut milk.

What's good. Panang curry paste in rich coconut milk, with steamed broccoli and carrot with touch of peanut.

Red curry paste with bamboo shoots, green peas, Thai eggplant​, green bell pepper, basil in coconut milk.

Yellow curry paste with potato, carrot, onion and green onion in coconut milk.

Massaman curry paste with potato, carrot, onion, in coconut milk with roasted peanut.

Stir-fried jasmine rice with garlic, egg, Chinese broccoli, tomato, onions and cucumbers.

Stir-fried jasmine rice with onions, garlic, egg, chilli baby corn, green beans, bell pepper and basil.

Stir-fried rice with crab meat, egg, green onion and peas.

Fried rice with with chunks of pineapple with chicken and shrimp, cashew nut, egg, scallion and pea.

Deep fried whole fish till golden brown with hot & spicy garlic sauce, lime leaves, bell pepper, green peppercorns, onion, basil and wild ginger

Aromatic southern herb of Thailand with turmeric, lemongrass, Thai bird chili, garlic, galangal and kaffir lime leave

Mixed seafood, Chinese broccoli, bamboo, Shiitake mushroom and carrot served with crispy noodle in thick gravy

Deep fried whole fish till golden brown with garlic and pepper sauce

Deep fried whole fish in mix house dressing of spicy lime juice with apple, red shallot, cilantro and peanut

Grilled pork rib with garlic honey glaze served with fried shallot coconut sticky rice and sautéed mixed vegetable

Small rice noodles and mixed seafood in your selection broth

Savory honey roasted duck with broccoli, carrot, green beans and soy sauce reduction

Crispy half duck with tamarind sauce, pineapple, tomato, onion, green onion and garlic

Stirred fried pork wild wing (pork​ ham shank) with hot and spicy garlic sauce with lime leaves, green peppercorns, onion, bell pepper, basil and wild ginger.

Green papaya salad with various side dishes such as fresh vegetable, sausages, boiled eggs, fried chicken and soft noodles

Deep fried pork shanks in massaman curry with potato, carrot and roasted peanut.

BBQ marinated chicken with house special herbs, garlic and black pepper served with sweet chili sauce and spicy lime sauce.

Pan seared salmon​ fillet in panang curry paste with rich consistency coconut milk, green bean, carrots and lime leave.

Curry noodles. Northern Thai style egg noodle with chicken in light curry soup with pickled cabbage, shallots, lime, chili in oil and crispy egg noodle.

Stir​-fried crispy pork and Chinese broccoli with brown sauce.

Authentic Thai creamy tom yum soup with fresh water shrimps, served in hot clay pot.

Deep fried whole fish in mix house dressing of spicy lime juice with apple, red shallot, cilantro and peanut.

Thai style crispy omelet with blue crab meat, green onion and pepper served with sriracha chili sauce.

Roasted duck red curry with seasonal fruit.

Fried fish with spicy-sweet-sour sauce, onion, red and green bell pepper.

Steamed fish in spicy lime-garlic broth with mint leaves.

Top sirloin with house pepper sauce with sauteed cabbage, green bean, broccoli and bell pepper.

Stewed pork shank served with pickle cabbage, boiled egg and hot chili sauce.

BBQ pork and crispy roasted pork belly and boiled egg served with house special sauce.

Fried rice with Chinese sausage, egg and onion.

Fried rice with Thai eggplant, bamboo shoot, red bell pepper pea, basil in green curry paste topped with fried fish.

Healthy. Roasted duck over rice. Thai style​ roasted duck over rice served with pink ginger in house special brown sauce.

Veggie.