Crispy fried wonton skin stuffed with spinach, sweet potato, and onion, served with Sriracha chutney

Grilled skewers of marinated soy meat, served with cucumber salad and peanut sauce

Jack fruit, mixed with seasonal fruit, cherry tomato, lime slices and edamame in lime dressing

Mixed seasonal mushroom, with red shallot, cilantro, mint, chili powder, ground toasted rice and lime juice, a bed of Iceberg lettuce

Thai coconut soup with galangal, lemongrass, lime leaves, and mushroom meat

Stir-fried small rice noodles with (egg optional), sweet radish, bean sprout, chive and topped with crushed peanut

Stir-fried crispy mock duck fresh with Thai chili paste, green bean, red bell and basil

Stir-fried crispy tofu with Thai chili paste, eggplant, carrot, basil, bell pepper, onion, and garlic

Stir-fried cashew nut with Thai chili paste, zucchini, red bell, onion, paprika, baby corn, water chestnut, and green onion

Red curry paste in coconut milk with nuggets of golden pumpkin, bell peppers, green bean, and basil in coconut milk

Yellow curry paste in coconut milk with red bean, black bean, chickpea, edamame, and green onion

Chili curry paste in rich coconut milk with soft tofu, green bean, and carrot

From specially selected bananas to delicate craft food with the original flavors, crisp-glazrd through the standardized process nutritiously delicious just in time.

The king of Thai dessert in the new alternative way of joy. Crisp-crackly skin with the heavenly authentic tender Thai mango sticky rice filling.