Order from Lola 55 and you're ordering from a cocktail bar that is one of the most well-liked in San Diego. And your order from Lola 55 will be a great deal too when you select the most affordabl...show more
Mesquite grilled filet, mash, avocado mousse, smoky pasilla salsa, crispy onions, and jalapeno toreado.
Gluten-free. Achiote pork belly, mesquite pineapple, frisee, and cilantro crema.
Gluten-free. Pork shoulder confit, crisped maciza, shaved tomatillo, avocado mousse, pickled red onion, and cilantro.
Vegan. Charred cauliflower, eggplant bacon, avocado mousse, almonds, golden raisins, and morita dulce salsa.
Gluten-free. Mesquite-grilled chicken, chicharron, cucumber, coconut rice, and peanut macha salsa.
Jicama tortilla, local fish in peanut Arbol marinade, avocado, pickled onions, serranos, cilantro, chipotle almond sauce, and charred pineapple salsa.
Local fish, remoulade, chorizo-tomato vinaigrette, frisee, and pickled serrano.
Vegan. Housemade beet soyrizo, almond cream cheese, poblano salsa, potato chicharrones, and cilantro.
Local fish stuffed jalapeno, bacon, citrus soy, red mustard frill, crema, and habanero molcajete salsa.
Gluten-free. Chicken jus, chipotle, blistered baby tomato, and cilantro.
Gluten-free. Creamy peruanos.
Gluten-free. Three housemade corn tortillas, queso oaxaca, lola's beans, pasilla salt, lime zest, and dipping salsas (avocado mousse and morita dulce).
Gluten-free. Chicken, tomatillo cilantro broth, cabbage, watermelon radish, avocado, and cilantro.
Romaine hearts, aged parmesan, manteca croutons, pasilla salt, and grilled lemon.
Served with rice and Lola's beans.
Mesquite grilled filet, mash, avocado mousse, smoky pasilla salsa, crispy onions, and jalapeño toreado.
Local fish, remoulade, chorizo-tomato vinaigrette, frisee, pickled serrano.
Gluten-free. Mesquite grilled chicken, chicharron, cucumber, coconut rice, peanut macha salsa.
Vegan. House-made beet soyrizo, almond "Cream cheese", poblano salsa, potato chicharrones, cilantro.
Vegan. Charred cauliflower, eggplant bacon, avocado mousse, almonds, golden raisins, morita dulce salsa.
Mesquite grilled filet, mash, avocado mousse, smoky pasilla salsa, crispy onions, and jalapeño toreado.
Gluten-free. Achiote pork belly, mesquite pineapple, frisee, cilantro crema.
Gluten-free. Pork shoulder confit, crisped maciza, shaved tomatillo, avocado mousse, pickled red onion, cilantro.
Vegan. Charred cauliflower, eggplant bacon, avocado mousse, almonds, golden raisins, morita dulce salsa.
Gluten-free. Mesquite grilled chicken, chicharron, cucumber, coconut rice, peanut macha salsa.
Local fish, remoulade, chorizo-tomato vinaigrette, frisee, pickled serrano.
Vegan. House-made beet soyrizo, almond "Cream cheese", poblano salsa, potato chicharrones, cilantro.
Gluten-free. Chicken jus, chipotle, blistered baby tomato, cilantro.
Gluten-free. Creamy peruanos.
Gluten-free. Three house made corn tortillas, queso oaxaca, Lola's beans, pasilla salt, lime zest, dipping salsas (avocado mousse, morita dulce).
Gluten-free. Chicken, tomatillo cilantro broth, cabbage, watermelon radish, avocado, cilantro.
Romaine hearts, aged Parmesan, manteca croutons, pasilla salt, grilled lemon.
Served with rice and Lola's beans.
Mild chipotle rice, Lola's beans and choice of protein served with two corn tortillas.
Last updated June 4, 2021