Louziana Food

Mixed field greens, purple cabbage, cherry tomatoes, mandarin oranges, feta cheese, sprinkled with triple-sassy pecans, finished with a light, black molasses and orange vinaigrette.

New Orleans “debris” style.

Medium spicy. Mahogany roux simmered with the trinity of fresh cut onions, bell peppers and celery, chicken stock – made from scratch – with roasted chicken, bites of andouille sausage, fresh herbs and spices, served over white rice.

Not spicy. Slow-cooked red beans with the trinity of fresh cut onions, bell peppers and celery, bites of smoked sausage, fresh herbs and spices, served over white rice.

Spicy. Petite diced tomatoes in a browned, tomato sauce, slow-simmered with the trinity of onions, bell peppers and celery, stock, fresh herbs and spices, finished with shrimp and served over white rice.

Medium spicy. Roasted chicken, white rice, bites of andouille sausage, bites of smoked sausage, with the trinity of fresh cut onions, bell peppers and celery, stock, fresh herbs and spices.

Served with cajun fries and with our signature louziana food, “remy t” remoulade sauce.

Chicken strips and fries, served with ranch dressing.

The original café du monde French market style “donuts”, smothered in powder sugar.

French bread in a rich, baked cinnamon custard, served with homemade, whiskey-butter sauce.