Savory slices of duck marinated in soy sauce.

Savory slices of duck marinated in soy sauce.

Sweet and sour bbq spare riblets.

The shanghai brownie is a marinated bran dough with wood ear and dried lily flower.

The ‘superfood’ lotus roots paired with rice and honey osmanthus.

A full-flavored pork cutlet with a marinated hard boiled egg, bok choy and noodles.

Spicy minced pork with a marinated hard boiled egg, bok choy, and noodles.

Shredded pork with a marinated hard boiled egg alongside salted vegetables, bok choy, and noodles.

Fresh boneless small yellow croaker fish with salted vegetables in a pork bone soup with noodles.

Pork filled wontons in a hearty broth with dried seaweed, pickled mustard root, dried shrimp and shredded egg roll wrappers.

Pork filled wontons in a spicy broth with chili oil, dried seaweed, pickled mustard root, dried shrimp and shredded egg roll wrappers.Served spicy.

Shredded chicken breasts, mushrooms, bok choy and chicken broth fuse together in this hearty noodle soup.

Mada-sao’s homemade secret green onion sauce, the soup infused with dried seaweed, dried shrimp and shredded egg roll wrappers.

Stir fried fresh pork liver mixed with green peppers and noodles.

Two types of mushrooms including shiitake mushrooms in an oyster sauce and noodles.

Stir fried fresh pork Liver mixed with green peppers and noodles.

The distinct and healing shepherd’s purse rises from the broth as it joins pork, dried seaweed, pickled mustard root, dried shrimp and shredded egg roll wrappers.

Stir fried fresh pork kidney mixed with green peppers and noodles.

Free range chicken paired with dried lily flower, wolfberry, wood ear and of course shiitake mushrooms.

Tender pork intestine over a fresh bed of pea shoots.

Pork and bok choy come together in a sweet brown sauce.

An authentic benbang style dish combining zesty bullfrog, boiled fish, sichuan peppercorns, dried chili pepper, cilantro, chili oil all in a homestyle broth.

Savory pan fried slices of pork liver with fresh red chili peppers, onions, green peppers and green onions.

A mosaic of flavors comprised of pickled cabbage, fish, cilantro, sichuan peppercorns and chili pepper.

This mada-sao specialty combines fish, sichuan peppercorns, dried red chili pepper, cilantro, chili oil and our homemade broth.

A bowl of fiery cuts of free range chicken, dried red chili peppers, sichuan peppercorns and mada-sao’s homemade spicy sauce.

This bright addition to the Mada-Sao menu combines thinly sliced Beef, Tomatoes, Enoki Mushrooms, Green Onions, Vinegar and Red Chili’s in a Spicy Sweet and Sour Broth.

Savory spinach infused in a dressing of egg yolk.

Pea shoots bathed in baijiu chinese white wine.

Two types of mushrooms merge together in this dish including the meaty shiitake mushroom served in a sweet oyster sauce.

Sweet tender cuts of Pork Kidney alongside green peppers.

Beef, lotus, potatoes, mushrooms, enoki mushroom, winter melon, tofu, spinach, cabbage and curlier flower.

Pork, lotus, potatoes, mushrooms, enoki mushroom, winter melon, tofu, spinach, cabbage and curlier flower.

Chicken, lotus, potatoes, mushrooms, enoki mushroom, winter melon, tofu, spinach, cabbage and curlier flower.

Seafood squid, shrimp and fish ball, lotus, potatoes, mushrooms, enoki mushroom, winter melon, tofu, spinach, cabbage and curlier flower.