Tow hu tod. Deep fried bean cakes. Served with sweet and sour sauce.

Mun – tod. Deep fried sweet potatoes dipped in coconut butter. Served with sweet and sour sauce.

Thung tong. Potato, carrot, onion, and curry powder in paper spring. Served with sweet and sour sauce.

Charcoal broiled skewered and curry powder. Served with peanut sauce and cucumber salad.

Pla muek tod.. Deep fried battered calamari. Served with sweet and sour sauce.

Goong - kra - bork. Fried shrimp mixed with Thai spices and wrapped with egg roll skins. Served with sweet and sour sauce.

Angel’s wings. Fried boneless chicken wings, stuffed with ground chicken, mushroom, onion, and silver noodles. Served with sweet and sour sauce.

Po - piad - sod. Rice paper stuffed with tofu, zucchini, lettuce, mint, noodles, and alfalfa sprouts.

Thai hot wings. Deep fried chicken wing seasoned with Thai sauce.

Po - piad - tod. Deep fried rice paper spring rolls, stuffed with mushroom, carrots, cabbage and silver noodle; served with sweet & sour sauce.

Tom Kar. Hot and sour coconut milk broth with galangal root, lemon grass, kefir lime leaves, lime juice, mushrooms, cilantro, and green onion.

Tom Yum. Hot and sour broth with galangal root, lemon grass, kefir lime mushroom, lime juice, cilantro, and green onion.

Tom Jeud. Mixed vegetables in clear broth, silver noodles, cilantro, and onion.

Larb Gai. Ground chicken, lime juice, onion, roasted rice powder, and cabbage.

Yum Nua. Grilled beef seasoned with lime juice, onion, and roasted rice powder.

Dr. Salad. Spinach, carrot, cabbage, coconut flaked, ginger, red onions, cashew nut, sesame seed, and lime dressing.

Som Tum. Shredded green papaya, green bean, carrot, tomato, and cashew nut seasoned with lime juice. Served with cabbage.

Thai house salad. Iceberg, tomato, tofu, onion, cucumber, and egg with peanut dressing.

Yum Ta Lay. Shrimps, mussels, calamari, white fish, onion, ginger, carrot, cilantro, and celery with spicy lime dressing topped with cashew nut.

Kaeng Kra Ree. Potato, carrot, and onion. Simmered in coconut milk and milk yellow curry. Served with steamed rice.

Kaeng Daeng. Vegetables, bamboo shoot, bell pepper, sweet basil, coconut milk, and spicy red curry. Served with steamed rice.

Panang. Green bean, carrot, bell peppers, and sweet basil. Simmered in coconut milk and panang curry. Served with steamed rice.

Kaeng Sup Pa Rod. Pineapple, tomato, bell pepper, and sweet basil. Simmered in coconut milk and spicy red curry. Served with steamed rice.

Kaeng Kiew Warn. Mixed vegetables, bamboo shoot, bell pepper, and sweet basil. Simmered in coconut milk and spicy green curry. Served with steamed rice.

Kaeng Phah. No coconut milk. mixed vegetables and sweet basil simmered in spicy red curry. Served with steamed rice.

Potato, onions, carrots, peanut, and avocado in coconut milk with massaman curry. Served with steamed rice.

Pad ma kua yao. Eggplant, bell pepper, onion, carrot, and ginger sauteed in black bean sauce and basil. Served with steamed rice.

Pad khing. Fresh ginger, onion, mushroom, baby corn, and celery carrot sauteed in black bean sauce. Served with steamed rice.

Pad pring khing. Green bean and bell pepper sauteed in spicy ginger paste. Served with steamed rice.

Pad priow warn. Zucchini, mushroom, onion, green onion, pineapple, baby corns, and tomato. Served with steamed rice.

Kra tiam prig Thai. Marinated with garlic and black pepper. Served with steamed rice.

Pad kar pao. Zucchini, onion, bell pepper, carrot, and sweet basil sauteed with garlic spicy chili sauce. Served with steamed rice.

Pra ramrong song. Boiled meat, spinach, carrot, and cabbage top with peanut sauce. Served with steamed rice.

Pad him ma parn. Cashew nuts, carrot, zucchini, onion, and baby corns. Served with steamed rice.

Mixed vegetables in light brown sauce. Served with steamed rice.

Pla sahm-rod. Deep-fried white fish or grilled salmon with bell pepper and basil topped with special homemade three flavors sauce. Served with steamed rice.

Pla rad prig. Deep fried white fish or grilled salmon with mushroom bamboo shoot, bell pepper, green bean, carrot, and basil. Topped with hot and spicy red chili paste. Served with steamed rice.

Pla ma – kharm. Deep fried white fish or grilled salmon with onion, bell pepper, and fried onion topped with tamarind sauce. Served with steamed rice.

Pad Thai . Thai rice noodles, stir fried with egg, green onion, and bean sprout. Topped with ground peanut.

Poor Noodle. Pan fried rice noodles with egg, bean sprout, and onion topped with peanut sauce.

Rad nah. Flat noodles, garlic, broccoli, carrot, and egg with black bean sauce.

Pad see-ew. Pan fried noodles, broccoli, carrot, and egg with black bean sauce.

Drunken noodles. Pan fried rice noodles, onion, cabbage, bell pepper, carrot, and basil leaves.

Pad woon sen. Pan fried silver noodles with egg, tomato, broccoli, celery, and onion.

Spicy fried rice. Spicy fried rice with onion, bell pepper and sweet basil in spicy garlic chili sauce.

Kao pad sap – pa –rod. Fried rice with pineapple, onion, baby corn, carrot, cashew nut, egg, and curry powder.

King fried rice. Thai style fried rice with pea carrot, baby corns, onion, egg, black pepper, sliced cucumber, and tomato.

Ped young. Roasted duck sauteed with black bean sauce over sauteed spinach cabbage with pickled chili in black soy sauce on the side.

Southern chicken. Chicken marinated in Thai Southern spices served with sweet and sour.

Muu – young. Grilled pork marinated in Thai spices. Served with sweet, and sour dip.

Two lovers. Grilled skewered pork and prawns marinated in Thai spices. Served with sweet, and sour sauce.

Comes with zucchini, onion, bell pepper, carrot, and basil. Sauteed with garlic spicy chili sauce. Served with house salad and steamed rice.

Boiled with spinach, carrot, and cabbage. Topped with peanut sauce. Served with house salad and steamed rice.

Ginger, onion, carrot, celery mushroom, and bean sauce. Served with house salad and steamed rice.

Cashew nuts, carrot, zucchini, mushroom, onion, pineapple, and baby corns. Served with house salad and steamed rice.

With zucchini, mushroom, onion, pineapple, baby corns, carrots, and tomato. Served with house salad and steamed rice.

Rice noodles stir fried with egg, onion, bean sprout, and ground peanut. Served with house salad and steamed rice.

With fiat noodles, broccoli, baby corn, and carrots in black bean gravy sauce. Served with house salad and steamed rice.

Pan fried rice noodles, garlic, broccoli, carrot, and egg in black bean sauce. Served with house salad and steamed rice.

Fried rice noodles with egg, onion, bean sprout, and peanut sauce on the top. Served with house salad and steamed rice.

With pan fried noodles, onion, cabbage, and basil. Served with house salad and steamed rice.

Fried rice with egg, carrot, celery, broccoli, and onion with sriracha sauce. Served with house salad and steamed rice.

Thai style fried with carrots, onion, egg, and black pepper. Served with house salad and steamed rice.

Style fried rice with onion, carrots, and basil in spicy garlic chili sauce. Served with house salad and steamed rice.

Comes with assorted vegetables in a special curry. Please contact merchants for curry of the day.