Mama Made Thai

Rice paper wrapped served with peanut sauce & lime vinaigrette

Two chicken skewer served with rice & salad

Roasted Porkloin served with rice and salad

Steamed bbq pork (closed bun)

Sweet taro custard bun (closed bun) (2 buns)

Steamed vegetable bun

Egg, onions, bell peppers, carrots, basil in chili garlic sauce.

Rice noodles sauteed with house tamarind sauce, eggs, scallion and bean sprouts topped peanuts.

Fresh wide rice noodles sauteed with minced garlic, egg, black soy sauce, broccoli and carrots.

Bean thread noodles sauteed with minced garlic, eggs, onion, pea, carrots and bean sprouts.

Thai jasmine rice stir-fried with minced chili-garlic, egg, onion, red bell peppers and Thai basil.

Jasmine rice stir-fried with minced garlic, egg, peas, carrots and onion.

Fresh wide rice noodle sauteed with minced garlic, egg, pea, carrot, onion and green onion.

Jasmine rice stir-fried with minced garlic, egg, curry powder, peas & carrots.

Bamboo, bell peppers, carrot and basil. Medium spicy level.

Green bean, red bell peppers, carrots and kaffir lime leaves. Medium spice level.

Mild. Potatoes, onions and carrots.

Thai basil sauteed with minced chili-garlic, onion, green bean, bell peppers and Thai.

Green bean, onions, bell peppers, carrots, basil in chili garlic sauce.

Zuchini, bell peppers, carrots, scallions, cashew nuts in light brown sauce.

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce.

Steamed house-made dumpling served with ginger dipping sauce

Fried chicken pot stickers served with ginger black vinegar dipping sauce.

3 pot-stickers, 3 crispy coconut shrimp and 3 spring rolls.

Coconut breaded butterfly shrimp served with house sweet plum sauce.

Herb Marinated chicken wing

Lemon grass broth, galangal, kaffir lime leaves, bell pepper, onion, cilantro, scallion and mushrooms.

Coconut milk, galangal, kaffir lime leaves, bell pepper, onion, cilantro and mushrooms.

Noodle, vegetable, sauce & cooking instruction

Noodle, vegetable, sauce & cooking instruction

Pandan & Green tea mixed

Fruit, fruit purée blended

Fresh mango, sweet sticky rice served with coconut sauce

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce.

Fried chicken pot stickers served with ginger black vinegar dipping sauce.

Tempura- battered calamari served with house sweet plum sauce.

Coconut breaded butterfly shrimp served with house sweet plum sauce.

Housemade steamed pork and shrimp dumpling served with ginger dipping sauce.

Coconut milk, galangal, kaffir lime leaves, bell pepper, onion, cilantro, and mushrooms.

Lemon grass broth, galangal, kaffir lime leaves, bell pepper, onion, cilantro, scallion, and mushrooms.

Rice noodles sautéed with house tamarind sauce, eggs, scallion, and bean sprouts topped peanuts.

Spring roll, pot sticker, calamari, and coconut shrimp served with ginger soy and plum sauce. Three of each.

Fresh wide rice noodle sautéed with minced chili-garlic, egg, red bell peppers and Thai basil.

Fresh wide rice noodles sautéed with minced garlic, egg, black soy sauce, broccoli and carrots.

Fresh wide rice noodle sautéed with minced garlic, egg, pea, carrot, onion, and green onion.

Bean thread noodles sautéed with minced garlic, eggs, onion, pea, carrots, and bean sprouts.

Thai jasmine rice stir fried with minced chili-garlic, egg, onion, red bell peppers and Thai basil.

Jasmine rice stir fried with minced garlic, egg, peas, carrots, and onion.

Jasmine rice stir fried with minced garlic, egg, curry powder, peas, carrots and raisins.

Potatoes, onions and carrots.

Potatoes, onions and carrots.

Green bean, red bell peppers, carrots, and kaffir lime leaves.

Bamboo, bell pepper, pea/carrot and basil.

Bamboo, bell pepper, pea/carrot and basil.

Assorted mixed vegetables with garlic soy sauce.

Green bean, onions, bell peppers, carrots, basil in chili garlic sauce.

Zucchini, bell peppers, carrots, scallions, cashew nuts in light brown sauce.