Half duckling marinated in special Chinese seasonings and steamed then fried crispy.

Scallops with broccoli, snow peas, and carrots in a white wine garlic sauce.

Beef, scallops with scallions, and onions served in a sizzling tableside presentation.

Scallops with bell peppers, mushrooms, baby corn, water chestnuts, and green onions sautéed in a light spicy sweet garlic sauce.

Shrimp, scallops with broccoli, snow peas, and carrots in a white wine garlic sauce.

Shrimp tempura, cream cheese wontons, spring rolls, egg rolls, and paper-wrapped chicken.

Shrimp, beef, chicken, wontons, and a hearty mixture of vegetables in a Chinese house broth.

Shrimp with bell peppers, mushrooms, baby corn, water chestnuts, and green onions sautéed in a light spicy sweet garlic sauce.

Lightly breaded shrimp with bell peppers and onions sauteed in a ginger garlic sauce.

Lightly breaded shrimp with broccoli, cabbage, and candied walnuts in a honey glaze sauce.

Shrimp with mushrooms, baby corn, water chestnuts, peas, and carrots in a sweet-spicy ginger sauce.

Lightly breaded shrimp sautéed with water chestnuts, green onions, and julienned carrots in tangy spicy sauce.

Shrimp with broccoli, snow peas, and carrots in a white wine garlic sauce.

Shrimp with mushrooms, baby corn, water chestnuts, peas, and carrots in a creamy lobster gravy.

Scallops with bell peppers, mushrooms, baby corn, water chestnuts, and green onions sautéed in a light spicy sweet garlic sauce.

Scallops with broccoli, snow peas, and carrots in a white wine garlic sauce.

Shrimp, scallops with broccoli, snow peas, and carrots in a white wine garlic sauce.

Shrimp, scallops with green peppers, and onions in a Chinese black bean sauce.

Shrimp, beef, chicken sautéed with scallions, and peanuts in our house kung pao sauce.

Slices of beef with broccoli, snow peas, carrots, mushrooms, baby corn, water chestnuts, and cabbage in tsou's special sauce.

Lightly breaded beef with broccoli and cabbage in our sweet sesame glaze sauce.

Lightly breaded beef with bell peppers and onions sautéed in a mandarin ginger sauce.

Slices of beef fried to a delightful crisp, stir-fried with carrots, celery, and green onions in a tangy spicy sauce.

Thick, tender slices of beef wok-seared with scallions, caramelized onions in a natural, and flavorful sauce.

Lightly breaded beef sautéed with orange zest and onions in a citrusy sweet sauce.

Slices of beef with carrots, celery, and green onions in our spicy house szechuan sauce.

Slices of beef with snow peas, mushrooms, baby corn, water chestnuts, and onions wok-seared in our authentic oriental spices.

Slices of beef with broccoli and julienned carrots in a spicy dark garlic sauce.

Slices of beef sautéed with scallions and peanuts in our house kung pao sauce.

Slices of beef sautéed with black mushrooms and baby corn in a dark garlic sauce.

Beef, scallops with scallions, and onions served in a sizzling tableside presentation.

Slices of chicken breast with broccoli, snow peas, carrots, mushrooms, baby corn, water chestnuts, and cabbage in tsou's special sauce.

Lightly breaded chicken breast sautéed with bell peppers and onions in a mandarin ginger sauce.

Diced chicken with cashew nuts in our special dark red sauce.

Diced chicken with scallions and peanuts in our special spicy red sauce.

Boneless chicken crispy fried in a golden brown batter, breaded in a natural lemon sauce, and topped with fresh lemon slices.

Diced chicken sauteed with bamboo shoots, black mushrooms, and snow pea pods in a light spicy sauce.

Diced chicken, scallions, water chestnuts, and Chinese mushrooms sauteed in a garlic sauce.

Chicken fillets battered and fried to a golden brown. Served on top of a mixture of vegetables in a dark garlic sauce.

Slices of chicken breast, snow peapods, and onions in our own authentic oriental spices.

Chicken fillets battered, fried to a golden brown, blended with carrots, celery, and scallions in a tangy spicy sauce.

Roasted duckling, boned, crusted with the most succulent fruit of the orient, the lichee, and doused in our sweet and sour sauce.

Roasted half duckling, boned, and served atop a bed of Chinese vegetables.

Half duckling marinated in special Chinese seasonings and steamed then fried crispy.

Crispy duck skin from a slow-roasted duck. Served wrapped in mandarin pancakes with scallions and hoisin sauce.

Shredded pork stir-fried with mushrooms, baby corn, water chestnuts, cabbage, julienned carrots, and bean sprouts stir-fried. Served wrapped in thin mandarin pancakes with hoisin sauce.

Sliced pork stir-fried with green peppers, baby corn, and black mushrooms in a bold pepper sauce.

Shredded pork, baby corns, water chestnuts, and Chinese vegetables with a bold and spicy sauce.

Minced pork with tofu, mushrooms, baby corn, and water chestnuts in a spicy dark garlic sauce.

Sliced pork and lightly fried tofu sautéed with snow peas, carrots, mushrooms, baby corn, water chestnut, and cabbage in a spicy garlic sauce.

Fresh mixture of broccoli, snow peas, carrots, mushrooms, baby corn, water chestnuts, and cabbage stir-fried in a dark garlic sauce.

Crisp snow peapods, carrots, and mushrooms in a flavorful garlic sauce.

Eggplant fried. Served with carrots, mushrooms, and onions in a garlic black bean sauce.

Snow peas, mushrooms, baby corn, water chestnuts, cabbage, julienned carrots, and beansprouts stir-fried. Served wrapped in thin mandarin pancakes with hoisin sauce

Green beans with carrots, mushrooms, and onions in our spicy house szechuan sauce.

Lightly breaded tofu with scallions and peanuts in our house kung pao sauce.

Tofu lightly breaded served with broccoli, bell peppers, and onions in a sweet sesame sauce.

Shrimp, beef, chicken, and a mixture of vegetables. House-made traditional Chinese fried egg and vegetable omelet.

House-made traditional Chinese fried egg and vegetable omelet.

House-made traditional Chinese fried egg and vegetable omelet.

House-made traditional Chinese fried egg and vegetable omelet.

House-made traditional Chinese fried egg and vegetable omelet.

Shrimp, beef, chicken, and a mixture of vegetables.

Shrimp, beef, chicken, broccoli, snow peas, carrots, and Chinese vegetables in a brown garlic sauce on top of a bed of pan-fried homemade lo-mein noodles.

Shrimp, beef, chicken, and a mixture of vegetables.