Manila Sunset

Rice noodles with special manila sunset sauce, topped with shrimps, eggs, chicharon and vegetables.

Rice cake made from real galapong, eggs, milk topped with white cheese and served with grated coconut.

Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar.

Rice porridge with chicken, seasoned with toasted garlic, and spring onions.

Rice porridge with pork cuts slowly cooked to perfection and topped with toasted garlic, and spring onions.

Deep-fried tofu and pork cuts in a garlicky, sweet and sour special sauce.

Large portion of our tokwa't baboy topped with lechon kawali and green onions.

Two pieces. Fried vegetable roll served with a garlic and vinegar dip.

Sauteed mixed vegetables rolled in a crepe-like wrapper with lettuce and peanuts, served with semi-sweet sauce.

Six pieces. Mini crisp egg rolls with minced pork and vegetables, served with sweet and sour dip.

Pork cuts stewed in vinegar and beef, pork blood.

Pork cuts stewed in vinegar and beef & pork blood paired with a slice of our puto galapong.

Chicken soup with glassy noodles topped with eggs, garlic and spring onions.

Steamed traditional Filipino style pork meatloaf.

Skewered pork slices marinated in our special Sunset spices. Cooked to order and served with rice, soup, and cucumber dip.

Skewered boneless chicken slices marinated in our own special sauce. Cooked to order and served with rice, soup, and cucumber dip.

Half a pound of charbroiled pork slices marinated in Paombong vinegar and fresh garlic. Cooked to order and served with rice, soup and cucumber dip.

Marinated jumbo squid, grilled and basted with our special sauce. Cooked to order and served with rice, soup and cucumber dip.

Cross-cut beef short spare ribs marinated and grilled. Cooked to order and served with rice, soup, and cucumber dip.

Cross-cut beef short spare ribs marinated and grilled topped with fried egg. Cooked to order and served with rice, soup, and cucumber dip.

Half a pound of charbroiled marinated beef top sirloin sliced strips. Cooked to order and served with rice, soup, and cucumber dip.

Half a pound of charbroiled marinated beef top sirloin sliced strips with fried egg. Cooked to order and served with rice, soup and cucumber dip.

Grilled sweet garlic native sausages, served with fried egg. Cooked to order and served with rice, soup and cucumber dip.

Half a pound of fried sweet cured pork meat served with fried egg. Cooked to order and served with rice, soup and cucumber dip.

Deep-fried half of a boneless milkfish marinated in vinegar and garlic server with fried egg. Cooked to order and served with rice, soup and cucumber dip.

Fried or grilled served ala carte with sliced onion and tomatoes.

Two scoops of steamed jasmine rice.

Single skewered pork slices marinated in our special Sunset spices.

One skewered boneless chicken slices marinated in our own special sauce.

Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour dip.

Mini crisp eggrolls with minced pork and vegetables served with sweet and sour dip.

Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour dip.

Yields 30 pieces. Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour dip.

Yields 75 pieces. Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour dip.

Yields 150 pieces. Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour dip.

Yields 300 pieces. Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour dip.

Filipino style spaghetti with our own sweet sauce with sliced hotdogs and ground beef.

Filipino style deep fried crispy pork belly server with vinegar or lechon sauce.

Discounted BBQ sticks for orders over forty pieces. Chicken or pork skewers.

Discounted BBQ sticks for orders over forty pieces. Chicken or pork skewers.

Choose between Korean BBQ or beef tapa.

A dozen of our world famous bibingkas in a box.

A dozen of our world famous bibingkas in a handy box. Great for pasalubong. Individually foil-wrapped served without butter, sugar or grated coconut to keep its freshness.

Rice cake made from real galapong, eggs, milk, topped with white cheese and served with grated coconut.

Individually foil-wrapped served without butter, sugar or grated coconut to keep its freshness.

Sweetened tapioca pearls and diced Philippine gelatin in light syrup and finely shaved ice.

Coconut milk with diced Philippine gelatin drink served with crushed ice and pinipig.

In can.

In can.

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Medley of preserved tropical fruit bits. pinipig and gulaman, served with finely shaved ice and milk, topped with slice of leche flan and your choice of tropical flavored ice cream.

Creamed corn topped with slice of leche flan, served with finely shaved ice, milk and your choice of tropical flavored ice cream.

Quarter slice of Philippine custard in caramel syrup.

Soybean pudding served with tapioca pearls and syrup. Served hot or cold.

Whole llanera of Philippine custard in caramel syrup.

Two scoops of tropical flavored ice cream on a bowl. Please choose one or two flavors.

Three scoops of tropical flavored ice cream on a bowl. Please choose one, two or three flavors.