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Inside: spicy tuna, cucumber, and sprout. Outside: salmon, avocado, and spicy mayo.
Sixteen pieces of mixed sashimi.
Eight pieces of sushi and a California roll. Served with miso soup.
Served with rice and a salad, with two pieces of a California roll, and two pieces of gyoza.
Served without rice. Inside: tuna, salmon, yellowtail, crab, and avocado. Outside: cucumber and special sauce.
Six pieces. Deep fried.
Six pieces. Deep fried.
Deep fried.
Four pieces.
Two pieces of shrimp, and four pieces of vegetables.
Four pieces.
Six pieces.
Four pieces, stuffed with cream cheese, and spicy tuna.
Served with cream cheese, and spicy tuna.
Cucumber salad.
Served with two pieces gyoza, rice, and miso soup. Topped with curry.
Served with two pieces gyoza, rice, and miso soup.
Served with rice, and a salad. Two pieces of a California roll, and two pieces of gyoza.
Served with rice, a salad, two pieces of California roll, and two pieces of gyoza.
Served with rice and salad, two pieces of California roll, and two pieces of gyoza.
Served with rice, salad, two pieces of a California roll, and two pieces of gyoza.
Served with rice and salad, two pieces of California roll, and two pieces of gyoza.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Eight pieces.
Without rice. In: crab meat, spicy tuna, and gobo. Out: tuna, yellowtail, salmon, goma sauce, and soy mustard sauce.
Without rice. Inside: tuna, salmon, yellowtail, crab, and avocado. Outside: cucumber and special sauce.
Served without rice. Inside: crab meat, sprouts, avocado, and albacore. Outside: garlic ponzu, spicy mayo, and hot sauce.
Served without rice. Crab and salmon mixed with salmon pink sauce.
Inside: shrimp tempura, avocado, crabmeat, and cucumber. Outside: crunch tempura, and eel sauce.
Inside: shrimp tempura, crab meat, and avocado. Outside: eel sauce.
Inside: soft shell crab, gobo, sprout, crabmeat, cucumber, and avocado. Outside: soypaper, and eel sauce.
Inside: spicy tuna, cream cheese, jalapenos, crab meat, and avocado. Outside: deep fried eel sauce, soypaper, and spicy mayo.
Inside: shrimp tempura, crabmeat, cucumber, and avocado. Outside: spicy crab, crunch, eel sauce, and spicy mayo.
Inside: Deep fried shrimp tempura, avocado, cream cheese. Outside: spicy crab, crunch, eel sauce, and spicy mayo.
Inside: Crab meat, cucumber, and avocado. Outside: baby lobster, masago, and eel sauce.
Inside: crabmeat, cucumber, and avocado. Outside: scallop, eel sauce, and masago.
Inside: shrimp tempura, crab meat, and cucumber. Outside: tuna, avocado, and eel sauce.
Inside: shrimp tempura, crab meat, cucumber, and avocado. Outside: yellowtail, and eel sauce.
Inside: spicy tuna, cucumber, and sprout. Outside: salmon, avocado, and spicy mayo.
Inside: shrimp tempura, crab meat, cucumber, and avocado. Outside: shrimp, and eel sauce.
Inside: crab meat, shrimp tempura, cucumber, and avocado. Outside: eel, avocado, and eel sauce.
Inside: crab meat, cucumber, and eel. Outside: avocado, and eel sauce.
Inside: shrimp tempura, crab meat, cucumber, and avocado. Outside: escolar, and house dressing.
Inside: Tuna, crab meat, cucumber, and avocado. Outside: salmon and spicy mayo.
Inside: Spicy tuna, cucumber, and sprout. Outside: Seared tuna, green onions, avocado, and goma sauce.
Inside: spicy scallop, sprout, and cucumber. Outside: spicy tuna, and spicy mayo.
Inside: spicy tuna, cucumber, and sprout. Outside: yellowtail, jalapeno, spicy mayo, and hot sauce.
Inside: crabmeat, avocado, and cucumber. Outside: avocado, tuna, yellowtail, salmon, white fish, and shrimp.
Inside: spicy albacore, crab meat, and cucumber. Outside: albacore, deep fried onion, rayu, ponzu sauce, and green onion.
Four pieces.
Eight pieces of sushi and California roll. Served with miso soup.
Sushi rice topped with various sashimi of chef's choice
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Mixed sixteen pieces.
Last updated November 19, 2020