Mattarello Cooking - Cucina Italiana

Ricotta served with a tomato and basil sauce.

Potato and nutmeg served with a butter and sage sauce.

Handmade ravioli stuffed with prosciutto crudo and mascarpone, stir fried with pesto

Handmade ravioli stuffed with porchetta and bechamel with cheese and pepper sauce

Long pasta served with gorgonzola, parmesan, Swiss and taleggio sauce.

Long pasta served with egg, pecorino romano cheese, guanciale and black pepper sauce.

Served bolognese ragu.

Handmade spaghetti with our ragu sauce and our daily made meatballs

Handmade farfalle with diced tomatoes, chilli pepper, and parsley

Handmade farfalle with green onions, bacon, and pecorino

Handmade fusilli calabresi with italian sausage and asparagus

Handmade spaghetti served with bacon, pecorino, tomato sauce, and black pepper

Sundried tomatoes, olives, mozzarella and crispy focaccia bites.

Turkey, parmesan, tomato, corn, nuts and avocado.

Romaine, spinach, gorgonzola, walnuts, and sweet pears.

3 pieces.

An Italian filled pastry

An Italian filled pastry

Italian specialty coffee.

Orange juice or apple juice

Pesto, Prosciutto Crudi, Mozzarella, Tomatoes

Meatballs, Parmesan, Ragu

Zucchini, avocado, basil, olive oil, tomatoes

Bacon, egg, cheese, and avocado.