Maurizio Trattoria Italiana
About Maurizio Trattoria Italiana
If you're looking for Comfort Food restaurants in San Diego look no further. Maurizio Trattoria Italiana is known for having some of the best Comfort Food in San Diego. Located at 505 S Coast Hwy...show more
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Prosciutto crudo di parma aged 20 months, imported burrata cheese, garnished with marinated grilled zucchini and eggplant.
3 toasted ciabatta bread topped with cherry tomatoes, mozzarella, prosciutto di parma, Evoo, and fresh basil.
Sliced organic heirloom tomatoes, fresh mozzarella, basil, Evoo drizzled with balsamico.
Thinly sliced raw beef, shaved Parmigiana, capers and organic arugula, drizzled with lemon olive oil.
3 oven roasted artichoke sauteed with Evoo, white wine, garlic, olives and shaved Parmigiano.
Deep-fried calamari and shrimps with zucchini, served with marinara sauce.
Orange potato diced and tossed with Evoo, lemon, oregano, parsley, Kalamata olives topped with octopus.
Seafood salad included bed of arucola, tomato, calamari, shrimp, octopus, mussels, tossed with marinated vegetable and lemon vinaigrette.
Organic mix greens, cherry tomatoes, corn, avocado slices, tossed with creamy lemon avocado dressing.
Romaine lettuce, croutons and shaved Parmigiano cheese, housemade Caesar dressing.
Wild arugula, cherry tomatoes, Kalamata olives, green olives, tossed in a lemon vinaigrette, finish with shaved Parmigiana cheese.
Iceberg lettuce, topped with Gorgonzola scrumbles homemade blue cheese dressing, crispy bacon.
Organic baby spinach, grapes, and berries tossed with honey balsamic dressing topped with goat cheese.
Grilled fresh catch of the day. Prepared with Mediterranean relish diesed tomatoes, Kalamata olive, cappers, basil, extra virgin olive oil oregano in ciabatta bread, and ranch dressing. Served with salad or French fries. Please contact the merchant for today's fish selection. 
Fresh mozzarella, heirloom tomato, basil, prosciutto in ciabatta bread, and spread with avocado. Served with salad or French fries.
Crumble Italian sausage sauteed with rapini and melted mozzarella cheese in ciabatta bread. Served with salad or French fries.
Chicken breast breaded served with bell pepper fried zucchini in ciabatta bread and spread with mayonnaise. It comes with salad or French fries.
Cherry tomatoes, Evoo, and basil.
100% Angus beef, carrots, celery, onions, red wine, and tomato sauce.
Sauteed mushrooms, Evoo, shallots, parsley, and white wine sauce.
Sauteed shallots, pancetta, basil, cherry tomatoes, and white wine finish with a touch of marinara sauce.
Sauteed shallots, Evoo, vodka marinara sauce touch of cream.
Basil, Evoo, walnuts, Parmigiano, and fresh ricotta.
Sauteed mushrooms, Evoo, shallots in a creamy brandy sauce.
Eggplant, mushroom, bell pepper, zucchini, cherry tomatoes, touch of marinara.
Spicy tomatoes sauce, garlic, and basil.
Slow-cooked San Marzano tomatoes, onions, celery, carrots, fresh basil.
Cherry tomatoes, Evoo, garlic, and basil.
Sauteed mushrooms, Evoo, shallots, parsley, white wine sauce.
Spicy tomatoes sauce, garlic, basil.
Slow-cooked San Marzano tomatoes, onions, celery, carrots, fresh basil.
Marinara sauce, eggplants, and basil.
Olive oil, garlic, capers, Kalamata olives, parsley, white wine cherry tomato touch of marinara sauce.
Prosciutto Crudo di parma aged 20 months, imported burrata cheese, garnished with marinated grilled zucchini, and eggplant.
Three oven-roasted artichokes sauteed with extra virgin olive oil, white wine, garlic, olives, and shaved Parmigiano.
Three toasted ciabatta bread topped with cherry tomatoes, mozzarella, prosciutto di Parma, extra virgin olive oil, and fresh basil.
Deep-fried calamari and shrimps with zucchini served with marinara sauce.
Sliced organic heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil drizzled with the balsamico.
Organic potato diced and tossed with extra virgin olive oil, lemon, oregano, and parsley. Kalamata olives topped with octopus.
Thinly sliced raw beef shaved Parmigiano, capers, and organic arugula, drizzled with lemon-olive oil.
Seafood salad included a bed of arugula, tomato, calamari, shrimp. Octopus, mussels, and tossed with marinated vegetable and lemon vinaigrette.
Organic mix greens, cherry tomatoes, corn, avocado slices, and tossed with creamy lemon - avocado dressing.
Iceberg lettuce, topped with gorgonzola scrumbles homemade blue cheese dressing and crispy bacon.
Romaine lettuce, croutons, and shaved Parmigiano cheese and housemade Caesar dressing.
Organic baby spinach, grapes, and berries tossed with honey balsamic dressing topped with goat cheese.
Wild arugula, cherry tomatoes, Kalamata olives, green olives, tossed in a lemon vinaigrette, finished with shaved Parmigiano cheese.
Grilled fresh catch of the day served with Mediterranean relish diced tomatoes, Kalamata olive, capers, basil, extra virgin olive oil oregano in ciabatta bread, and ranch dressing.
Crumble Italian sausage sauteed with rapini and melted mozzarella cheese in ciabatta bread.
Fresh mozzarella, heirloom tomato - basil - prosciutto in ciabatta bread and spread with avocado.
Chicken breast breaded served with bell pepper fried zucchini in ciabatta bread and spread with mayonnaise.
Cherry tomatoes, extra virgin olive oil, garlic, and basil.
Basil, extra virgin olive oil, walnuts, Parmigiano, and fresh ricotta.
Sauteed mushrooms, extra virgin olive oil, and shallots in a creamy brandy sauce.
Sauteed mushrooms, extra virgin olive oil, shallots, parsley, and white wine sauce.
Eggplant mushroom, bell pepper, zucchini, cherry tomatoes, and a touch of marinara.
Sauteed shallots, pancetta, basil, cherry tomatoes, and white wine finished with a touch of marinara sauce.
Spicy tomatoes sauce, garlic, and basil.
Sauteed shallots, extra virgin olive oil, and vodka marinara sauce touch of cream.
Slow-cooked San Marzano tomatoes, onions, celery, carrots, and fresh basil.
100% Angus beef, carrots, celery, onions red wine, and tomato sauce.
Cherry tomatoes, extra virgin olive oil, garlic, and basil.
Slow-cooked San Marzano tomatoes, onions, celery, carrots, and fresh basil.
Sauteed mushrooms, extra virgin olive oil, shallots, parsley, and white wine sauce.
Marinara sauce, eggplants, and basil.
Spicy tomatoes sauce, garlic, and basil.
Olive oil, garlic, capers, Kalamata olives, parsley, and white vine cherry tomato touch of marinara sauce.
Prosciutto Crudo di parma aged 20 months, imported burrata cheese, garnished with marinated grilled zucchini, and eggplant.
Three oven-roasted artichokes sauteed with extra virgin olive oil, white wine, garlic, olives, and shaved Parmigiano.
Three toasted ciabatta bread topped with cherry tomatoes, mozzarella, prosciutto di Parma, extra virgin olive oil, and fresh basil.
Deep-fried calamari and shrimps with zucchini served with marinara sauce.
Sliced organic heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil drizzled with the balsamico.
Thinly sliced raw beef shaved Parmigiano, capers, and organic arugula, drizzled with lemon-olive oil.
Seafood salad included a bed of arugula, tomato, calamari, shrimp. Octopus, mussels, and tossed with marinated vegetable and lemon vinaigrette.
Organic mix greens, cherry tomatoes, corn, avocado slices, and tossed with creamy lemon - avocado dressing.
Iceberg lettuce, topped with gorgonzola scrumbles homemade blue cheese dressing and crispy bacon.
Romaine lettuce, croutons, and shaved Parmigiano cheese and housemade Caesar dressing.
Organic baby spinach, grapes, and berries tossed with honey balsamic dressing topped with goat cheese.
Wild arugula, cherry tomatoes, Kalamata olives, green olives, tossed in a lemon vinaigrette, finished with shaved Parmigiano cheese.
Fresh seasonal mussels, clams, calamari, shrimp. Sauteed in an extra virgin olive oil. White wine, garlic cherry tomatoes, herbs, and a touch of marinara sauce topped with grilled bread.
Organic chicken breast finished with marinara sauce fresh mozzarella and Parmigiano served with tagliatelle pasta in marinara sauce.
Eight ounces fresh salmon, sauteed with, extra virgin olive oil, capers Kalamata olives, oregano, cherry tomatoes, white wine touch of marinara, and served with a side of tagliatelle pasta.
Organic chicken breast finish sauteed with capers, in a creamy lemon sauce served with potatoes and vegetables.
Sauteed veal topped with sage prosciutto and fresh mozzarella in a creamy white wine sauce served with potatoes and vegetables.
Organic chicken breast sauteed with mushrooms, in a marsala cream sauce served with potatoes and vegetables.
Homemade 100% prime beef meatballs braised with homemade marinara sauce, and fresh basil.
Linguine seafood mussels, clams, calamari, shrimps, EVOO, white wine, garlic, and cherry tomatoes finished with a touch of marinara sauce.
Homemade pasta layers filled with bolognese, and besciamella sauce, finished with fresh mozzarella and Parmigiana cheese.
Spiral shape pasta finish with marinara sauce, eggplant, sausage, ricotta, mozzarella, and basil.
Little ears pasta, EVOO, garlic, chopped tomatoes, sausage, rapini, and mozzarella e Parmigiano in a light cream sauce.
Linguine pasta with fresh clams in a garlic white wine sauce and parsley.
Pancetta, eggs yolk, extra virgin olive oil, shallots, Parmigiano and black pepper.
Cherry tomatoes, extra virgin olive oil, garlic, and basil.
Basil, extra virgin olive oil, walnuts, Parmigiano, and fresh ricotta.
100% Angus beef, carrots, celery, onions red wine, and tomato sauce.
Sauteed mushrooms, extra virgin olive oil, and shallots in a creamy brandy sauce.
Sauteed mushrooms, extra virgin olive oil, shallots, parsley, and white wine sauce.
Eggplant mushroom, bell pepper, zucchini, cherry tomatoes, and a touch of marinara.
Sauteed shallots, pancetta, basil, cherry tomatoes, and white wine finished with a touch of marinara sauce.
Sauteed shallots, extra virgin olive oil, and vodka marinara sauce touch of cream.
Slow-cooked San Marzano tomatoes, onions, celery, carrots, and fresh basil.
Cherry tomatoes, extra virgin olive oil, garlic, and basil.
Slow-cooked San Marzano tomatoes, onions, celery, carrots, and fresh basil.
Sauteed mushrooms, extra virgin olive oil, shallots, parsley, and white wine sauce.
Marinara sauce, eggplants, and basil.
Spicy tomatoes sauce, garlic, and basil.
Olive oil, garlic, capers, Kalamata olives, parsley, and white vine cherry tomato touch of marinara sauce.
Aglio e olio, marinara, alfredo.
A traditional Sicilian hard shell pastry filled with ricotta cheese, chocolate chips, and lemon zest.
Hearts of romaine with traditional caesar dressing, croutons, and shaved parmigiano.
Grilled fresh catch of the day served with onion, tomato, lettuce, and homemade tartar sauce. All sandwiches are served on toasted ciabatta with a mixed green salad.
Imported buffalo mozzarella, ripe tomatoes and basil with extra virgin olive oil. All sandwiches are served on toasted ciabatta with a mixed green salad.
Sautéed chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. All entrées are served with your choice of soup or salad.
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley. All entrées are served with your choice of soup or salad.
Blackened king salmon served over organic mixed field greens, fresh citrus-raspberry vinaigrette, and caramelized walnuts.
Hearts of romaine with traditional caesar dressing, croutons, and shaved parmigiano. Choice of fried calamari or chicken.
Grilled chicken breast, zucchini, bell peppers, onions, and tomatoes with Dijon mustard. All sandwiches are served on toasted ciabatta with a mixed green salad.
Breast of chicken sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. All entrées are served with your choice of soup or salad.
Spaghetti pasta in a cherry tomato, garlic, basil, and marinara sauce. All entrées are served with your choice of soup or salad.
Organic baby arugula, cherry tomatoes, artichokes, kalamata olives, red onions, and shaved parmigiano tossed in a red wine vinaigrette and topped with a grilled chicken breast.
Cup of our soup of the day and choice of insalata mista or insalata cesare.
Thinly-sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers, and shaved parmigiano.
Oven-roasted artichoke hearts filled with parmigiano, parsley, garlic, and mozzarella.
Mussels and manila clams sautéed in a roasted garlic and chopped tomato white wine broth.
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Toasted ciabatta topped with cherry tomatoes, buffalo mozzarella, prosciutto, and fresh basil.
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts, and sliced pears tossed in a lemon vinaigrette dressing.
Imported buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil.
Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes, and cucumbers.
Grilled Portobello mushroom and arugula tossed with a honey truffle dressing and shaved Parmigiano-reggiano.
Baby spinach served with raspberry vinaigrette, white mushroom, ricotta cheese, red onion, and crispy pancetta.
Hearts of romaine with traditional caesar dressing, croutons, and shaved parmigiano.
Fresh homemade pasta, king salmon, mushrooms, asparagus, and sun-dried tomatoes simmered in a light tomato cream sauce.
Fresh manila clams in the shell sautéed with olive oil, garlic with wine and fresh parsley.
Fresh homemade pasta filled with bolognese and besciamella sauce, then topped with mozzarella and parmigiano.
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta, and parmigiano. Finished with brown butter, sage, and touch of marinara.
Baked Eggplant with mozzarella cheese, parmigiano, and marinara sauce.
Homemade 100% prime beef meatballs braised in tomato sauce.
Fresh homemade fettuccine pasta sautéed with eggplant, mozzarella, cherry tomatoes, basil, and shaved parmigiano.
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce.
Pancetta, egg yolk, pecorino-Romano and black pepper.
Homemade potato dumplings served with fresh mozzarella cheese, tomato sauce, and basil.
Fresh homemade lobster ravioli finished in a creamy lobster sauce topped with rock shrimp, fried leeks, and spinach.
Porcini mushrooms, chopped tomatoes, basil, and shallots sautéed in a tomato vodka cream sauce.
Homemade large tube pasta sautéed in a garlic olive oil, black mussels, calamari, cannellini beans, cherry tomatoes, scallops finished with white wine and a touch of marinara sauce.
Fresh homemade pasta tossed in a classic bolognese-style ragout.
Homemade ravioli filled with ricotta cheese and spinach finished in a butter sage sauce.
Pan-seared breast of chicken sautéed in a lemon-caper white wine sauce.
Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine sauce.
Pan-seared, milk-fed scaloppine of veal, topped with capers in a lemon sauce.
Pan-seared breast of chicken sautéed with mushrooms and marsala wine. All entrées in the category "secondi" are served with spaghetti aglio e olio with chili pepper flakes and vegetables.
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
Pan-seared, milk-fed scaloppine of veal, topped with fresh sage, prosciutto, and mozzarella in a white wine sauce.
Jumbo prawns, kalamata olives, capers, and garlic sautéed in a zesty marinara sauce. Served with grilled polenta and vegetables.
Grilled king salmon fillet served with a salmoriglio sauce of minced shallots, herbs, garlic olive oil, and lemon juice. Served with spaghetti aglio olio with chili pepper flakes and vegetables.
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, jumbo scallops, and catch of the day, sautéed with roasted garlic in a zesty tomato sauce.
A fresh assortment of garden vegetables grilled over open fire. Served with crispy polenta.
Aglio e olio, marinara, alfredo.
Fresh spinach sautéed with garlic, olive oil, and cannellini beans.
A traditional Sicilian hard shell pastry filled with ricotta cheese, chocolate chips, and lemon zest.
Layers of lady fingers dipped in espresso, mascarpone cheese, and cocoa powder.
Online Ordering Options
(See pickup options)Last updated December 25, 2020