Max's Restaurant

Contains egg. A Filipino favourite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

Seafood, contains egg. Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Seafood, contains egg. A delightful sampler of lumpiang shanghai, French fries and calamares.

Seafood, contains nuts. Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. A Filipino favourite delicacy. Wrapped in your choice of fresh home-made crepe or fried pastry wrapper and served with peanut or vinegar garlic dip.

An all time favourite. Golden crisp pork ruffle fat served with vinegar garlic dip.

Vegetarian.

Vegetarian.

Please contact merchant for today's soup selection.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

Tasty clear broth with tender osso bucco and generous portions of vegetables.

A tangy tamarind soup, with your choice of shrimp, pork, or milkfish with assorted vegetables.

Contains egg, seafood. Generously served with eggs, carrots, green peas and crabmeat.

Jasmine rice deliciously stir fried in golden garlic bits.

Freshly steamed jasmine rice.

Contains egg, seafood. A popular dish. Sauteed with vegetables, pork, chicken and shrimp.

Seafood. A traditional favourite. Sauteed with vegetables, pork, chicken and shrimp.

Contains eggs, dairy. Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Contains egg, seafood. A unique dish. A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp.

Contains egg, seafood. An all time favourite. Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.

A favourite Filipino breakfast, perfect for any time of the day. Contains egg, seafood. Marinated boneless milkfish golden fried and served with garlic rice, eggs and zesty atchara.

A favourite Filipino breakfast, perfect for any time of the day. Contains egg. Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

A favourite Filipino breakfast, perfect for any time of the day. Contains egg. Savoury pork sausages fried until golden brown and served with garlic rice, eggs and a side of atchara.

House speciality.70 year old recipe of tender young chicken marinated in max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with Worcestershire and hot sauce. Comes with French fries or sweet potato fries.

Pork belly deep fried until crispy and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Spicy, seafood. Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the max’s way.

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Contains egg. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

Marinated braised pork adobo. Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorns. Garnished with green onions and served with diced tomatoes and onions.

Pork in shrimp paste. Seafood. pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onions.

House speciality. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce.

Beef peanut stew. House speciality. Contains nuts, seafood and dairy. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side.

A savoury pork stew simmered in a rich gravy of pork and beef blood.

Seafood. A popular dish. Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savoury sauce.

Seafood. A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Llocos region, prepared the max's way.

Spicy. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Fresh, healthy and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Seafood. Eggplant with tomato onion salsa. Served with shrimp paste on the side.

Boneless marinated milkfish. Seafood. white fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Milkfish belly. Seafood. Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.

Sizzling boneless milkfish belly. Seafood, dairy. Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.

Sizzling diced pork belly. Diced crispy pork belly mixed with max's savoury sauce. Served on a sizzling plate.

Sizzling beef stew. Dairy. Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Sizzling diced chicken. Dairy. Diced max's chicken and liver, tastily seasoned, mixed with celery, onions and pepper. Served on a sizzling plate.

Spicy, dairy. Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Sizzling vinegar pork. Delectably marinated pork cheeks, broiled and cut into small pieces..

Strips of grilled pork belly seasoned with special tangy mildly spicy sauce. Grilled pork belly.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Philippine lime.

Coconut.

Tapioca and gelatin. Flavoured with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

Choose Pepsi, diet Pepsi, sierra mist, raspberry iced tea and pink lemonade.

Contains egg and dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube purple yam ice cream, flan and rice flakes. A classic Filipino dessert.

Dairy. Young coconut mixed with pandan leaf screw-pine gelatin and tapioca in a rich fluffy cream sauce, with macapuno coconut ice cream and rice flakes.

Contains egg, dairy. Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Dairy. Choice of ube purple yam, macapuno coconut, mango or vanilla.

House speciality. Try our new spicy chicken.

Available through 9/30. bundle includes 6 pieces chicken legs and thighs, pork BBQ, pancit, 1.5 litre pepsi, and free Max's eco bag.

House speciality. 70 year old recipe of tender young chicken marinated in max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with Worcestershire and hot sauce. Comes with French fries or sweet potato fries.

House specialty. 70 year old recipe of tender young chicken marinated in max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.

Jasmine rice deliciously stir fried in golden garlic bits.

Contains egg. A filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

House specialty. Contains nuts, seafood and dairy. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

A tangy tamarind soup, with your choice of shrimp, pork, or milkfish with assorted vegetables. A must try!

Contains egg, seafood. A popular dish. Sauteed with vegetables, pork, chicken and shrimp.

Contains egg. Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

Contains egg and dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic filipino dessert.

Dairy. Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Contains egg, seafood. An all time favorite. Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.

Contains egg, seafood. Marinated boneless milkfish golden fried and served with garlic rice, eggs and zesty atchara.

Contains egg. Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

Contains egg. Savory pork sausages fried until golden brown and served with garlic rice, eggs and a side of atchara.

Contains egg. A filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

Seafood, contains egg. Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Seafood, contains egg. A delightful sampler of lumpiang shanghai, French fries and calamares.

Seafood, contains nuts. Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. A filipino favorite delicacy. Wrapped in your choice of fresh home-made crepe or fried pastry wrapper and served with peanut or vinegar garlic dip.

An all time favorite! Golden crisp pork ruffle fat served with vinegar garlic dip.

Vegetarian.

Vegetarian.

From our chef's kitchen made fresh daily.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

Tasty clear broth with tender osso bucco and generous portions of vegetables.

A tangy tamarind soup, with your choice of shrimp, pork, or milkfish with assorted vegetables. A must try!

Contains egg, seafood. Generously served with eggs, carrots, green peas and crabmeat.

Jasmine rice deliciously stir fried in golden garlic bits.

Freshly steamed jasmine rice.

Contains egg, seafood. A popular dish. Sauteed with vegetables, pork, chicken and shrimp.

Seafood. A traditional favorite. Sauteed with vegetables, pork, chicken and shrimp.

Contains eggs, dairy. Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Contains egg, seafood. A unique dish. A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp.

Contains egg, seafood. An all time favorite. Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.

House specialty. 70 year old recipe of tender young chicken marinated in max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.

Pork belly deep fried until crispy and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Spicy, seafood. Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular filipino dish. Originally from the bicol region, prepared the max’s way.

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Contains egg. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorns. Garnished with green onions and served with diced tomatoes and onions.

Seafood. Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onions.

House specialty. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

House specialty. Contains nuts, seafood and dairy. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

A savory pork stew simmered in a rich gravy of pork and beef blood.

Seafood. A popular dish. Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce.

Seafood. A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the max's way.

Spicy. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Fresh, healthy and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Seafood. Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Seafood. White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Seafood. Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.

Max’s fried chicken, soup of the day, pancit bihon, filipino bistek, lumpiang shanghai, steamed rice, soda, caramel bar.

Max’s fried chicken, soup of the day, miki bihon, lechon kawali, kare-kare, steamed rice, soda, caramel bar.

Seafood, dairy. Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.

Diced crispy pork belly mixed with max's savory sauce. Served on a sizzling plate.

Dairy. Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Dairy. Diced max's chicken and liver, tastily seasoned, mixed with celery, onions and pepper. Served on a sizzling plate. A max's favorite.

Spicy, dairy. Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Delectably marinated pork cheeks, broiled and cut into small pieces.

Strips of grilled pork belly seasoned with special tangy mildly spicy sauce.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Contains egg and dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic filipino dessert.

Dairy. Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Contains egg, dairy. Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Dairy. Choice of ube (purple yam), macapuno (coconut), mango or vanilla.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

Pepsi, Diet Pepsi, sierra mist, raspberry iced tea and pink lemonade.