Mekong Cuisine Lao & Thai

Two dumplings, 2 egg rolls, 2 spring rolls, 2 fried tofu and 2 fried calamari, served with sweet and sour sauce.

2 Pcs. Mixed vegetables and shrimp or tofu. Wrapped in rice paper, served with peanut sauce.

5 Pcs. Golden fried rolls stuffed with glass noodles and vegetables or chicken, served with sweet and sour sauce.

5 pieces.Tod mun pla. Ground fish mixed with Thai red curry, lemon leaves and green beans. Fried and served with sweet and sauce.

Deep-fried marinated beef sirloin served with chili sauce.

4 pieces.Crispy-fried shrimp, wrapped with egg noodle, served with sweet and sour sauce.

8 pieces. Crispy tofu served with sweet and sour sauce.

Tod. Crispy, shredded coconut rice, served with spicy lime leaf sausage and iceberg salad.

Deep-Fried. Succulent pork ribs marinated in peppers and garlic, served with chili sauce.

10 pieces. Crispy calamari served with sweet and sour sauce

Laos Northeastern style chorizo, deep-fried to golden brown, served with chili sauce.

Cucumbers, tomatoes, and fried tofu, served with peanut dressing.

7 pieces. Crispy chicken wings served with sweet and sour sauce.

4 Pieces. Chicken marinated in special Thai curry, served with peanut sauce.

4 pieces. Grilled chicken marinated with curry powder, served with peanut dressing.

6 pieces. Imitation crab, carrots, green onions, white onions, and cream cheese, served with sweet and sour sauce.

5 pieces. Shrimp marinated with Thai herbs, wrapped with rice paper, served with sweet and sour sauce.

Papaya salad prepared with Thai or lao ingredients. Shredded fresh papaya salad with garlic, chili, tomato, shrimp, green beans, lime juice, and chili, topped with peanuts.

Grilled steak, sliced into thin pieces, mixed with onions, mint leaves, cilantro, dry chili, and lime dressing.

Glass noodles mixed with ground pork, shrimp, onion, carrots, cilantro, chili, and lime juice.

Combination of seafood, mixed with ground green chili, onion, carrots, and lime juice.

Ground chicken, beef or pork, mixed in ground roasted rice, chili, lime juice, onions, scallions, cilantro, and mint leaves.

Lemon cooked shrimp, mixed in ground roasted rice, chili, lime juice, red onions, scallions, cilantro, and mint leaves.

Fish salad. Seared fish fillets, mixed with ground roasted rice, chili, lime juice, red onions, scallions, cilantro, and mint leaves.

Crying tiger. Charbroiled steak, thinly sliced, served with vegetables, roasted rice, and chili sauce.

Seared salmon, tossed with green salmon, mint leaves, green onion, cilantro, and ground roasted rice with lime dressing.

Wonton sheets with marinated minced chicken, pork, and shrimp, in clear broth with baby bok choy.

Chili and lime soup prepared with lemongrass, mushrooms, onions, and cilantro.

Mushrooms, ginger, green onion, white onion, celery, and tofu.

Coconut soup with lemongrass, flavored with galangal, chili, mushrooms, and coconut milk.

Mixed vegetables and tofu.

Served in hot pot only. Shrimp, calamari, green mussels, scallops, and fish in hot and sour soup with spicy, exotic Thai herbs, mushrooms, and lime juice.

Spicy rice noodle soup with meatballs, sliced beef, bean sprouts, green onions and broccoli.

Rice noodles with ground pork and peanuts, topped with coconut curry, served with fresh leaves and vegetables.

Thick, homemade rice noodle soup, prepared with chicken, served with green onions and cilantro.

Round rice noodles in coconut fish curry, served with fresh leaves, and vegetables.

Steamed catfish with fresh herbs, wrapped in banana leaves.

Kana moo kop. Crispy pork, sauteed with Chinese broccoli, carrots and sliced chili, in oyster sauce.

Steamed fresh shredded bamboo with fresh herbs, wrapped in banana leaves.

Lightly battered shrimp, golden fried, topped with red curry sauce and vegetables.

Stir-fried beef with green onions and mushrooms, in oyster sauce.

Stir fried chicken with cashew nuts, onions, roasted red chili, and carrots.

Stir-fried beef with Chinese broccoli and carrots, in oyster sauce.

Napa cabbage, snow pea, baby corn, broccoli, carrot, and mushrooms, sauteed with a light oyster sauce.

Stir-fried eggplant in black bean sauce, flavored with fresh ground chili, onions, carrots, and basil leaves.

Stir-fried Chinese broccoli in oyster sauce.

Stir-fried in a hot and spicy garlic sauce, mixed with chili, bell peppers, and onions, topped with basil leaves.

Stir-fried with sliced green chili, bell peppers, carrots, onions and basil leaves.

Stir- fried with dried chili paste, bell peppers and beans, topped with sliced lime leaves.

Stir-fried with fresh ginger, green pepper, black mushrooms, and onions.

Stir-fried in spicy sauce with bamboo shoots, bell peppers, green beans, and basil.

Marinated with garlic and ground pepper, stir-fried and served with lettuce, broccoli, and cucumber.

Battered, deep-fried, and topped with sweet and sour sauce, onions, red and green bell peppers.

Crispy fried pork with bell peppers, onion and basil.

Ground pork or chicken, with bell peppers, onion and basil, and a sunny-side-up egg.

Thai style fried rice with sauteed tomatoes, eggs, and green onions.

Thai style spicy fried rice with sauteed chili, tomatoes, onions, bell peppers, eggs, and basil leaves.

Fried rice, sauteed with pineapple, raisins or cashews, carrots, green peas, onions, garlic, and eggs.

Fried rice with Chinese sausage, green onions, carrots, green peas, onions, garlic, and eggs.

Fried rice with crab meat, eggs, scallions, and onions.

Stir-fried noodles with pork, green onion, and bean sprout, served with chopped omelet.

Stir-fried flat noodles in spicy garlic sauce, with Thai chili, red bell pepper, onions, carrots, and basil leaves.

Stir-fried noodles in special Phad Thai sauce, with tofu, topped with ground peanuts, and onions, served with fresh bean sprout.

Stir-fried flat noodles with black soy sauce, eggs, broccoli, and carrots.

Stir-fried glass noodles with black mushrooms, onions, cabbage, tomatoes, green onions, and eggs.

Stir-fried flat noodles topped with gravy sauce, carrots, and broccoli.

Stir-fried egg noodles with onions, cabbage, carrots, celery, green onions, and sesame oil.

Coconut curry, prepared with a special Thai panang curry paste, bell pepper, lime leaves, and basil.

Green coconut curry, prepared with sliced green beans, Thai eggplant, bell pepper, lime leaves, and basil.

Red coconut curry, prepared with sliced bamboo shoots, green beans, Thai eggplant, bell pepper, lime leaves, and basil.

Yellow coconut curry, prepared with potatoes, onions, and carrots.

Massaman coconut curry, prepared with potatoes, onions, and carrots.

Red coconut curry, prepared with roasted duck, pineapple, carrots, peas, tomato, green and red bell pepper, and basil.

Salmon steak, simmered in red curry sauce, with broccoli, bell peppers, and fine kaffir lime leaves.

Crispy whole fish, fried to perfection, topped with sweet, sour, and spicy sauce.

Crispy whole or fillet fish, fried to perfection, topped with bell peppers, tomatoes, onion, pineapple, and carrots, in sweet and sour sauce.

Three-flavor fish. Crispy whole fish, fried to perfection, topped with sweet and sour sauce.

Thai style sticky rice served hot, in a bamboo rice container, or steamed jasmine rice.

Peanut, spicy chili, lime sauce.

Seasonal.

Two scoops: vanilla, chocolate, coconut or mango.

Coke, pepsi, 7up, sprite, dr. Pepper or sunkist.

Coke, pepsi, 7up, sprite, dr. Pepper or sunkist.

Served with or without cream.

Served with or without cream.

Thai iced coffee without cream.

Served with a sunny-side-up egg.