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Crispy blue corn chips, spicy guajillo salsa, queso fresco, green onions & lime crema.
Avocado, mango, coconut milk, ginger & lime.
A tasting of our classic & tuna ceviches along with camarones coctel.
Carnitas, jack cheese, roasted chile in a rolled flour tortilla with guacamole, salsa fresca & cotija cheese.
Shrimp, scallops & white fish cured in citrus juices with diced tomato, onion & cilantro; served with crispy tortilla chips.
Flavorful mexican shrimp, avocado, tomato, cucumber, onion & celery in spicy cocktail sauce.
Tender golden strips with our famous jalapeño white sauce.
Crispy rolled corn filled with shredded chicken or beef, topped with sour cream, guacamole & salsa fresca.
Three empanadas stuffed with ground beef, jack cheese, roasted corn, tomatoes & chiles then topped with lime crema; served with guacamole & salsa fresca.
Fresh chile corn tortillas, crispy pork belly, jack cheese, salsa cascabel, queso fresco, onion & cilantro.
Sautéed mexican shrimp, chorizo & salsa fresca in skillet of molten jack cheese served with flour tortillas.
Crispy corn tortilla chips topped with shredded beef or chicken, cheese, salsa fresca, sour cream and guacamole.
Stuffed griddled masa with brisket, chorizo, potatoes, cilantro, onions, cotija, cabbage & lime crema.
Flautas de carnitas, cheese nachos with guacamole, fried calamari, empanadas picadillo & ahi tuna ceviche.
Ripe avocados mashed with salsa fresca.
Red onion papaya salsita & a ginger-habanero vinaigrette.
Mexican meatballs in tomato vegetable broth.
Romaine & fresh lettuces tossed with a creamy cilantro dressing & garnished with radishes, avocados & carrots.
Crisp romaine tossed in our tj-style red chile caesar dressing with tortilla strips & cotija cheese; served with cheesy garlic bread.
A variation on the classic with sonoran-spiced shrimp, Miguel’s famous carnitas, fresh tomatoes & mangos.
Chopped fresh greens, red peppers, cucumbers, carrots, red onion, black beans & queso fresco tossed with creamy chipotle dressing.
House-made spicy ground beef with onions & cheese, topped with a rich tomato ranchero sauce, avocado & sour cream
Wild mushrooms, goat cheese, poblanos & caramelized onions, red chile sauce.
Shredded chicken rolled into corn tortillas & topped with sour cream, cheese & tangy verde sauce.
Marinated grilled chicken breast sautéed with salsa fresca & rolled into a flour tortilla, topped with enchilada sauce, jalapeño white sauce, guacamole & cheese.
Our San Diego Padres Special - Carne asada, shrimp, salsa, french fries, served wet with cheese & topped with sour cream & guacamole in an epic 1 lb burrito.
Three mini burritos with Miguel's signature sauces; carnitas with verde, carne asada with enchilada & shrimp with jalapeno cream.
Shrimp sautéed with salsa fresca, rolled into corn tortillas, topped with jalapeño white sauce & avocado slices.
Two corn tortillas filled with roasted mushrooms, zucchini, bell pepper, onion & cheese, topped with salsa verde & avocado slices.
Crispy fried burrito filled with shredded beef or chicken, topped with enchilada sauce, guacamole, sour cream, lettuce & salsa fresca.
Citrus marinated chicken breast.
Marinated classic fajita cut.
Herb marinated.
Wild Mexican shrimp with sonoran spice.
Choose any three Skirt steak, chicken, shrimp & portobello mushroom.
Skirt steak & chicken topped with our signature bacon wrapped jumbo shrimp stuffed with jack cheese & rajas.
Tender chicken breast breaded with potato chips, deep fried & smothered in green chile sauce & cheddar cheese; served with rice & beans.
Grilled marinated chicken breast glazed with a tamarind-chile sauce; served with warm tortillas, rice & beans.
Jumbo shrimp stuffed with monterey jack cheese & rajas, wrapped in bacon & grilled, topped with jalapeño white sauce; served with rice & beans.
Crispy flour tortilla topped with refried beans, shredded beef or chicken, lettuce & tomato, shredded cheese, sour cream, guacamole & salsa fresca.
Mexican shrimp, calamari, mussels, swordfish, clams, scallops, red crab, corn & chayote in a chile tomato broth.
Tender marinated pork with salsa fresca, sliced onion & avocado; served with warm tortillas.
Chile relleno stuffed with brisket, cheese & roasted chiles topped with an authentic nogada sauce, served with rice & beans.
Slow roasted brisket with onions, jack cheese, avocado, cilantro, served on telera bread dipped & griddled with guajillo chile sauce; served with rice & beans.
Slow roasted beef short rib with ancho chiles, tomatillo pico & chile de arbol salsa; served with rice, beans & tortillas.
One hand made pork & one hand-made green chile cheese tamale with our sauces & topped with cheese; served with rice & beans.
Jalapeño bacon, guacamole, pepper jack cheese & spicy chile mayo; served with french fries.
Grilled skirt steak, roasted mushrooms, grilled onions & poblano chiles with black beans & chipotle mole crema.
Grilled fresh pacific snapper marinated with guajillo chiles, spices & garlic lime butter sauce; served with warm tortillas, rice & beans.
Tender roasted pork cooked with tangy chile verde sauce & topped with pickled onions, served with warm tortillas, rice & beans.
Grilled marinated steak wrapped in made to order fresh flour tortillas with pasilla salsa & queso fresco.
Chopped cilantro, onions, chile de arbol sauce & cotija cheese.
Seared ahi tuna with chipotle red pepper slaw topped with fresh avocado & sweet spicy lime vinaigrette.
Batter fried white fish fillets with red cabbage & shredded cheese, salsa fresca & ranch dressing in two corn tortillas.
Grilled marinated steak with guacamole, shredded lettuce, salsa fresca & cotija cheese in two corn tortillas served with rice & beans.
Sonoran-spiced swordfish fillets with red cabbage & shredded cheese, salsa fresca & ranch dressing in two warm corn tortillas.
Marinated & blackened chicken with jack cheese, cilantro cole slaw, avocado, cotija cheese & onions.
Mexican beer battered shrimp with lime crema, green cabbage, salsa fresca & cotija cheese.
One pork belly taco, one slow roasted brisket taco & one ensenada style shrimp taco.
chicken, beef or fish.
Chicken, beef or cheese.
Marinated & grilled steak, chicken enchilada & green chile-cheese tamale, served with guacamole.
Rich vanilla ice cream coated in cinnamon-frosted corn flakes & deep fried; topped with chocolate syrup & whipped cream.
Abuela’s favorite.
Fried mexican pastries rolled in cinnamon & sugar.
A Mexican favorite! Coconut custard topped with smooth caramelized glaze.
Served a la mode with a caramel crème anglaise sauce.
Chocolate cookie crust topped with a deep layer of mocha ice cream & finished with rich fudge, whipped cream & chopped nuts.
Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage and avocado.
Scrambled eggs with shredded beef, chopped chiles, onions & tomatoes; served with tortillas, rice & beans.
Mexican spicy sausage scrambled with eggs; served with rice, beans and tortillas.
Crusted french toast topped with tropical berry syrup served with scrambled eggs, fresh fruit, cheesy chorizo potatoes and bacon.
Charbroiled skirt steak & scrambled eggs, served with rice & beans.
Chorizo potatoes served on a skillet and topped with diced carne asada, melted cheese, guacamole and two eggs any style.
Sautéed shrimp, cheese and salsa fresca folded into a three egg omelet; served with cheesy chorizo potatoes and seasonal fruit.
Bacon, ham, cheese & chorizo-potato hash wrapped in a warm flour tortilla; served with rice & beans.
Three egg omelet with roasted poblano peppers, tomatoes, sour cream, cheese and avocado slices topped with avocado-tomatillo sauce; served with cheesy chorizo potatoes and seasonal fruit.
Two eggs over easy on fresh corn tortillas and topped with spanish sauce and cheese; served with rice and beans.
Corn tortilla chips and shredded chicken tossed with epazote verde sauce topped with two eggs any style, cheese, guacamole and sour cream; served with rice and beans.
Last updated September 28, 2020