Order from Mikko Sushi to enjoy some of the best Rice Bowls in Escondido. Looking to find the cheapest way to order Mikko Sushi? Choose the most affordable delivery option listed here. Because ...show more
Baby soybeans, boiled and salted.
An assortment of shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini). Deep-fried in tempura batter.
Chicken dumplings steamed and seared to a crisp, served with a sweet soy and vinegar sauce.
Shrimp dumpling deep fried and served with a sweet soy and vinegar sauce.
Fried vegetable spring rolls.
Fresh fried tofu topped with bonito and green onions, served with tempura sauce.
Calamari coated in a seasoned flour mix and deep-fired.
Baby soybeans sauteed in a special garlic sauce.
Jalapenos stuffed with spicy tuna, crab meat, and cream cheese, deep-fried, topped with masago eel sauce, and spicy mayo.
Baked mussels topped with crab, spicy mayo, and eel sauce.
Cremini mushrooms stuffed with spicy tuna, breaded, and deep-fried.
Salmon cheek seasoned, grilled, and served with ponzu sauce.
Yellowtail cheek seasoned, grilled, and served with ponzu sauce.
Grilled cod with a sweet miso glaze.
Whole softshell grabs battered and fried, served with a side of ponzu sauce.
Stringed seaweed seasoned with a sweet sesame dressing.
Sliced cucumbers pickled in rice vinegar, mirin, and sugar topped with daikon radish, steamed shrimp, and crab.
Mixed greens with a choice of dressing.
Charbroiled salmon, sliced cucumbers and avocado served a top spring greens mixed with sesame vinaigrette.
Salmon skin seared to a crisp, sliced onions, and daikon radish served atop spring greens mixed with a sesame vinaigrette.
Raw tuna, salmon, and albacore diced and served atop spring greens mixed with masago and a sweet and spicy dressing.
Fresh tuna and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad.
Fresh salmon and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad.
Fresh Tuna mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad.
Fresh salmon mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad.
Calamari legs lightly battered and fried mixed with cucumbers in a spicy garlic sauce.
Ramen noodles, chicken, and assorted vegetables, topped with green onions served in a miso broth.
Ramen noodles, pork chashu, and halved egg, topped with green onion served in a creamy broth.
Spinach-based ramen noodles, tofu, and vegetables, topped with green onions served in a creamy mushroom broth.
Ramen noodles, pork chashu, and halved egg, topped with green onions served in a spicy tonkotsu broth.
Udon noodles, aburaage, fish cake, and spinach topped with green onions and seaweed served in a dashi broth.
Udon noodles, aburaage, and fish cake, topped with green onions and seaweed served in a dashi broth and a side of mixed tempura.
Udon noodles, aburaage, fish cake, and chicken topped with green onions and seaweed served in a dashi broth.
Chicken and mixed vegetables cooked in our house teriyaki and yakisoba sauce.
Beef and mixed vegetables cooked in our house teriyaki and yakisoba sauce.
Scallops, fish cake, and shrimp all cooked with vegetables in our house teriyaki and yakisoba sauce.
Our blend of vegetables cooked in our house teriyaki and yakisoba sauce.
In: spicy tuna, shrimp tempura, and cucumber. Top: albacore, crispy onion, ponzu, spicy mayo, and eel sauce.
In: spicy shrimp, cucumber, and avocado. Out: steamed shrimp and avocado.
In: freshwater eel, crab, and cucumber. Top: avocado and eel sauce.
In: shrimp tempura, crab, and cucumber. Top: freshwater eel, avocado, and eel sauce.
In: asparagus, mango, cucumber, lettuce, and avocado wrapped in soy paper and sushi rice.
In: albacore, crab, and cucumber. Top: albacore, spicy dressing, and green onion.
In: spicy tuna and mango. Top: mango and Sriracha made with soy paper.
In: tuna, crab, and cucumber. Top: salmon, avocado, green onion, masago, and spicy mayo.
In: crab, cucumber, and avocado. Top: tuna, yellowtail, albacore, shrimp, avocado, and salmon.
In: asparagus tempura, crab, and cucumber. Top: albacore, avocado, green onion, ponzu sauce, and sriracha.
In: shrimp tempura, crab, and cucumber. Top: yellowtail, avocado, and cilantro sauce.
In: spicy tuna and cucumber. Top: salmon, avocado, and soy mustard.
In: green bean tempura and crab. Top: salmon, avocado, lemon slices, and ponzu sauce.
In: yellowtail, mango, and jalapeno. Top: avocado and sriracha made with soy paper.
In: asparagus, spring mix, kampyo beet, pickled radish, yamagobo, avocado, and cucumber. No rice and wrapped in cucumber.
In krab, avocado, cucumber. Top: baked salmon, eel sauce.
In: cucumber and avocado. Top: yellowtail, jalapeno, cilantro, and ponzu.
In: krab, cucumber and avocado. Top: scallop, langoustine, krab, green onion, masago, spicy mayo and eel sauce.
In: shrimp tempura, krab, and cucumber. Top: green onion, soy mustard, and sriracha.
In: spicy tuna and cucumber. Top: tuna, avocado, jalapeno, spicy mayo and sriracha.
In: spicy tuna and cucumber. Top: salmon, avocado, and soy mustard.
In: spicy tuna, cucumber. Top: avocado.
In: spicy tuna, avocado, lettuce, cilantro, and cucumber. Wrapped in rice paper and served with a side of ponzu.
In: freshwater eel, krab, and cucumber. Top: spicy tuna, avocado, eel sauce, and crushed tempura.
In: spicy tuna, crab meat, and asparagus. Top: eel sauce.
In: spicy tuna, crab, cream cheese, jalapeno, and avocado. Top: masago, green onion, and eel sauce.
In: salmon, cream cheese, and avocado. Top: eel sauce.
Hot. In: spicy tuna, avocado, and cucumber. Top: eel sauce. Spicy.
In: shrimp tempura, crab, cucumber, and avocado. Top: crushed tempura and eel sauce.
In: spicy tuna, crab, cream cheese, and avocado. Top: green onion, eel sauce, and spicy mayo.
In: krab, avocado and cucumber. Top: eel sauce.
In: salmon, krab, cucumber, yamagobo, and avocado. Top: eel sauce.
In: salmon, eel, krab, cream cheese, avocado, spicy tuna. Top: green onion, eel sauce, spicy mayo.
In: salmon, eel, krab, cream cheese, avocado, spicy tuna. Top: green onion, eel sauce, spicy mayo.
In: tuna, salmon, yellowtail, crab, and avocado wrapped in cucumber and topped with soy mustard.
In: tuna, avocado, and yamagobo. Top: tuna, yuzu ponzu, and lemon zest.
In: yellowtail, avocado, yamagobo. Top: yellowtail, yuzu ponzu, and lemon zest.
In: tuna, salmon, yellowtail, cucumber, avocado, and lettuce wrapped in soy paper.
In: salmon, aocado, yamagobo. Top : salmon, yuzu ponzu, lemon zest.
In: spicy tuna, krab, asparagus, avocado. Top: salmon, yellowtail, ponzu, cilantro sauce.
In: krab, cucumber and avocado. Top: tuna, salmon, yellowtail, masago, green onion, spicy dressing and sriracha.
Maguro. Served over rice (nigiri).
Tombo. Served over rice (nigiri).
Tamago. Served over rice (nigiri).
Inari. Served over Rice (nigiri).
Hirame. Served over Rice (nigiri).
Served over Rice (nigiri).
Saba. Served over rice (nigiri).
Tako. Served over rice (nigiri).
Ikura. Served over rice (nigiri).
Anago. Served over rice (nigiri).
Served over rice (nigiri).
Served over rice (nigiri).
Served over rice (nigiri).
Hokigai. Served over rice (nigiri).
Hamachi. Served over rice (nigiri).
Three kinds. Chefs choice: salmon, tuna, and albacore.
Medium. Chefs choice.
Large. Chefs choice.
Small. Chef's choice.
Medium. Chefs choice.
Large. Chefs choice.
Salmon sashimi, topped with minced garlic, yuzu ponzu, sesame oil, and green onion.
Thinly sliced yellowtail, topped with sliced jalapenos and yuzu ponzu sauce.
Fresh albacore, sliced onions, and radish sprouts topped with a special dressing.
Fresh salmon, sliced onions, and radish sprouts topped with a special dressing.
Fresh yellowtail, sliced onions, and radish sprouts topped with a special dressing.
Fresh tuna, sliced onions, and radish sprouts topped with a special dressing.
Spicy Cajun flavored and seared tuna.
One kind.
Charbroiled chicken topped with house-made teriyaki sauce.
Charbroiled chicken quickly sauteed in a spicy teriyaki sauce.
Charbroiled and marinated beef topped with house-made teriyaki sauce.
Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce.
Charbroiled filet of salmon topped with house-made teriyaki sauce.
Charbroiled beef served with potato, carrot, and onion in a yellow curry sauce.
Charbroiled chicken served with potato, carrot, and onion in a yellow curry sauce.
Stir-fried vegetables served in a yellow curry sauce.
Chicken katsu with cooked egg and onion topped with sweet soy sauce.
Chef’s choice of sashimi over a bed of sushi rice.
Fresh tuna mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.
Fresh salmon mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.
Bibimbap. Fresh tuna, salmon, and albacore with shredded cabbage and lettuce, all on top of steamed rice, dressed with masago and sesame oil, served with a side of gochujang sauce.
Fresh salmon mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.
Fresh tuna mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.
Charbroiled chicken topped with house-made teriyaki sauce.
Charbroiled chicken quickly sauteed in a spicy teriyaki sauce.
Chicken breast cutlet breaded and deep-fried served with a side of katsu sauce.
Charbroiled salmon filet topped with house-made teriyaki sauce.
Charbroiled salmon filet topped with house-made teriyaki sauce.
Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce.
Charbroiled shortribs, tenderized in a house-made marinade.
Shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini) deep-fried in tempura batter.
Chicken coated in sesame seeds, breaded and deep-fried, served with teriyaki sauce.
Last updated September 28, 2020