Mom's Pizza

Served with seasoning and marinara sauce.

Served with marinara sauce.

Gluten-free breadsticks seasoned with herbs and olive oil and served with marinara.

Fried to a beautiful golden crisp.

Fries glazed with garlic sauce and covered with seeping melted mozzarella with a side of marinara sauce.

Field greens, tomatoes, onions, cucumbers, carrots, and garbanzo beans glazed in balsamic vinaigrette.

Mixed greens, tomatoes, onions, cucumbers, carrots, garbanzo beans, and olives sprinkled with feta cheese and green peppers topped by lemon oregano dressing.

Romaine lettuce matched with croutons and shaved parmesan cheese and including caesar dressing.

Stuffed with mozzarella, romano, and olive oil. Then, baked in rolled pizza dough and served with zesty marinara sauce.

Chicken cutlet served with sizzling marinara and melted mozzarella.

Stuffed with meatballs, marinara sauce, parmesan, and provolone cheese.

Fresh ham, salami, and genoa salami with provolone cheese, lettuce, tomatoes, and Italian dressing.

Chicken cutlet sizzled in marinara with melted mozzarella. Includes a side of pasta.

Baked eggplant topped with marinara and mozzarella. Includes a side of pasta.

Chicken cutlet served on a bed of mixed greens, cherry tomatoes, parmesan, and lemon sauce.

Vegan chicken breast topped with marinara, and plant-based mozzarella cheese. Includes a side of pasta.

Jalapenos, pineapple, red sauce, and mozzarella.

The vegan crust, red sauce, house-made mozzarella cheese, and choice of 2 toppings.

Pepperoni, sausage, salami, and meatballs.

Mom's signature pizza. Thin crust, tomato sauce, tuna chunks, red onions, Italian olives, and low-fat mozzarella.

Red sauce, mushrooms, olives, onions, green peppers, garlic, tomatoes, and spinach.

White sauce with garlic, spinach, eggplant, ricotta, and mozzarella.

Red sauce with tomatoes, onions, black olives, feta, and mozzarella.

Fresh tabular pasta sauteed in the spicy pink pasta sauce.

Fresh penne with basil, tomatoes, garlic, and fresh mozzarella.

Fresh penne pasta with seasonal veggies, garlic onions, and olive oil.

Gluten free vegetable crust with skim milk mozzarella, red sauce, mushrooms, onions, and olives.

Fried dough pocket stuffed with Nutella, bananas, and strawberries, sprinkled with powdered sugar.