Mona Lisa Italian Foods - Deli

A pork meat containing pistachios. Very similar to “bologna” in the us. But made from better quality pork.

A pork meat containing fennel and a very slight spiciness. Taste and texture allow it to be considered “Italian ham”.

A mild, slightly sweet tasting salami seasoned with peppercorn, salt and garlic.

A "hard" and/or "dry” cured salami we receive from the Molinari company in San Francisco. It is air-dried and can remain stored in room temperature for up to 30-40 days. Seasoned with peppercorn.

Also known as "prosciutto crudo" is a dry, salt cured ham imported from the region of Parma in Italy. It is sliced very thin and served uncooked.

Same as imported prosciutto but made here in the United States or Canada and is usually saltier than its Italian counterparts.

A Italian salami rich in flavor with a similar texture of that found in pepperoni. Both contain peppercorn and the "spicy” version also contains crushed red pepper.

Our most popular sub consisting of two slices domestic mortadella, three slices Molinari salami, two slices boiled ham, and three slices provolone cheese. Highly recommended to "first time” customers.

A vegetarian sandwich containing no meat. It is composed of three slices provolone cheese, three slices cheddar cheese, and three slices Swiss cheese. The cheddar slices are placed between the other two cheeses to portray color contrast.

Traditional boiled ham paired with Swiss cheese.

A refreshing vegetarian sandwich made with fresh mozzarella, tomatoes, basil leaves, olive oil, balsamic vinegar, salt and black pepper. A very popular choice amongst customers. Try adding prosciutto for a delicious treat.

A very popular sandwich amongst customers.

A London broil style roasted beef marinated in various herbs and spices.

A sliced breast of chicken glazed with a spicy buffalo sauce.

A sliced turkey breast seasoned with pastrami seasonings containing various herbs and spices.

A sliced turkey breast glazed with a southwestern style sauce.

A rolled pork loin covered in rosemary herbs.

A combination sandwich with three slices of capicolla, sandwich pepperoni, and spicy sopressata.

Another option for vegetarians. This sandwich includes two artichokes and a serving of roasted peppers.

A pork meat containing pistachios. Very similar to “bologna” in the us. But made from better quality pork.

A pork meat containing fennel and a very slight spiciness. Taste and texture allow it to be considered “Italian ham”.

A mild, slightly sweet tasting salami seasoned with peppercorn, salt and garlic.

A "hard" and/or dry cured salami we receive from the Molinari company in San Francisco. It is air-dried and can remain stored in room temperature for up to 30-40 days. Seasoned with peppercorn.

Also known as "prosciutto crudo" is a dry, salt cured ham imported from the region of Parma in Italy. It is sliced very thin and served uncooked.

Same as imported prosciutto but made here in the United States or Canada and is usually saltier than its Italian counterparts.

A Italian salami rich in flavor with a similar texture of that found in pepperoni. Both contain peppercorn and the "spicy” version also contains crushed red.

Our most popular sub consisting of two slices domestic mortadella, three slices Molinari salami, two slices boiled ham, and three slices provolone cheese. Highly recommended to “first time” customers.

A vegetarian sandwich containing no meat. It is composed of three slices provolone cheese, three slices cheddar cheese, and three slices Swiss cheese. The cheddar slices are placed between the other two cheeses to portray color contrast.

Traditional boiled ham paired with Swiss cheese sandwich price.

A refreshing vegetarian sandwich made with fresh mozzarella, tomatoes, basil leaves, olive oil, balsamic vinegar, salt and black pepper. A very popular choice amongst customers. Try adding prosciutto for a delicious treat.

A very popular sandwich amongst customers.

A London broil style roasted beef marinated in various herbs and spices.

A sliced breast of chicken glazed with a spicy buffalo sauce.

A sliced turkey breast seasoned with pastrami seasonings containing various herbs and spices.

A sliced turkey breast glazed with a southwestern style sauce.

A rolled pork loin covered in rosemary herbs.

A combination sandwich with three slices of capicolla, sandwich pepperoni, and spicy sopressata.

Another option for vegetarians. This sandwich includes two artichokes and a serving of roasted peppers.

A deli meat that originated from Bologna, Italy and inspired modern day bologna.

Ham roll that is seasoned in hot red pepper, salt and garlic.

A Finely ground salami that is aged to attain a sweet delicate flavor and tender consistency.

Hard, dry salami from the famous San Francisco Molinari company.

Italian dry-cured ham that hails from the parma region.

Domestic dry salt cured ham from the Boar’s Head company.

A cured dry sausage typical of the Veneto region. Available in hot or regular.

A house favorite made with mortadella, dry salami, ham and provolone.

A great vegetarian option made with provolone, Swiss and cheddar.

A classic combination of boiled ham and swiss cheese.

A traditional favorite. Fresh mozzarella, tomato, basil, olive oil and balsamic.

One of our most popular sandwiches, simple and delicious.

Freshly sliced Boar's Head roast beef.

Boar's Head turkey seasoned with bold pastrami flavor.

Boar's Head turkey coated with southwestern spices.

A succulent and tender pork roast seasoned with rosemary and pepper.

For the spicy lover. Spicy sopressata, pepperoni and capicollo.

Roasted red peppers and marinated artichoke hearts.