Our own house-made garlic bread topped with mozzarella & served with a side of marinara sauce. Vegetarian.

Cut fresh from our deli: capicolla, dry salami, pete balistreri salami local, mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and italian bread.

An oven baked dough stuffed with Canadian bacon, pepperoni, mozzarella, ricotta, provolone, mushroom, and onion.

The traditional Caprese with fresh mozzarella, tomato, and basil drizzled with olive oil. Vegetarian.

Genoa salami, mortadella, and provolone on crisp lettuce with tomatoes, tangy giardiniera and Italian dressing. Large and family size are served with garlic bread.

Mixed spring greens with kalamata olives, tomatoes and shaved parmigiano. A healthier salad option drizzled with balsamic vinaigrette dressing. Vegetarian.

Our favorite classic. We mix our dressing to order in the traditional way Caesar created during the 1920s in Baja California. A large salad is served with garlic bread.

Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. Vegetarian.

Traditional house made Italian vegetable soup with mixed beans. Vegetarian.

A fresh marinated salad with tender squid, spices, onions, celery, parsley and roasted red peppers.

This marinated salad features local pacific octopus with spices, onions, celery and roasted red peppers.

Fresh mozzarella, tomato, basil, olive oil, & balsamic vinegar. Vegetarian.

Sliced eggplant with mozzarella & marinara. Served on a toasted roll with homemade sauce. Vegetarian.

House-made pork sausage with sauce. Served on a toasted roll with homemade the sauce.

House-made meatball with sauce. Served on a toasted roll with home made sauce.

Breaded chicken breast baked with marinara & mozzarella. Served on a toasted roll with homemade the sauce.

Breaded chicken breast baked with marinara & mozzarella. Served on a toasted roll with homemade sauce.

Mortadella, salami, ham, and Swiss cheese. Served on a toasted roll with lettuce, tomato, onion and Italian dressing.

A traditional spicy cured ham. Served on a toasted roll with lettuce, tomato, onion and Italian dressing.

Fine, hard-dry salami from San Francisco. Served on a toasted roll with lettuce, tomato, onion and Italian dressing.

Smoked turkey breast, our healthiest option. Served on a toasted roll with lettuce, tomato, onion and Italian dressing.

Seasoned pastrami broiled in the oven. Served on a toasted roll with lettuce, tomato, onion and Italian dressing.

Pepperoni, sausage, mushrooms and onions.

Mushroom, bell pepper, olive and onion.

9 plus Canadian bacon.

Tomato, Basil, Garlic, Mozzarella.

Romano, ricotta, mozzarella and provolone.

Olive oil, ricotta, spinach, mozzarella.

Served with pineapple & Canadian bacon.

Large plate with meat or marinara sauce.

Your choice of rigatoni, penne, angel hair or linguine with meat or marinara sauce.

House-made, delicious meat ravioli with hearty meat sauce.

Spaghetti served with choice of meat or cheese ravioli.

A healthy dish of linguine pasta lightly sauteed with tomato, basil, olive oil, onion, garlic, and romano. Served with garlic bread and choice of side. Vegetarian.

Linguine tossed in house-made pesto traditional to the Liguria region fresh basil, garlic, pine nuts & cream. Vegetarian.

Rich & delicate cream sauce over fettuccine. Vegetarian.

Tender potato dumplings with pancetta & a rich pink vodka sauce.

Large ravioli stuffed with ricotta and served with our delicious marinara sauce. Vegetarian.

Layered noodle with marinara sauce, mozzarella, ricotta, romano cheese and fresh spinach.

Rigatoni or Penne pasta baked with mozzarella and choice of meat or marinara sauce.

Golden-battered slices of eggplant baked with marinara, Parmigiano, & mozzarella cheese. Served with side pasta & vegetables.

Two savory crepes stuffed with beef, imported ham, mushrooms, fresh spinach & currants. Baked with meat sauce & mozzarella.

Two savory crepes stuffed with fresh spinach, ricotta, & Parmigiano cheese, then baked with mozzarella & marinara sauce. Vegetarian.

Layered noodle with marinara sauce, mozzarella, ricotta, romano cheese and fresh spinach.

Tender gulf shrimp in a rich butter-garlic, sherry wine & mushroom sauce over spaghetti.

Clam sauce with marinara red or traditional Italian butter-garlic sauce white.

Octopus, clam and bay shrimp lightly sauteed with tomato, basil, olive oil, onion, garlic and romano on a bed of linguine.

Gulf shrimp in a spicy red sauce sauteed with mushrooms, sherry wine & scallions on a bed of spaghetti.

Breaded veal cutlet baked with marinara, parmigiana, & mozzarella cheese.

Tender veal slices sautéed in a sherry wine & mushroom reduction sauce.

Tender slices sautéed in a lemon-butter sauce with mushrooms & capers.

Chicken breast sauteed in a lemon-butter sauce with mushrooms and capers.

Breaded chicken breast baked with marinara, mozzarella, and Parmigiano.

A Sicilian favorite. Chicken breast sauteed in a marsala wine & mushroom reduction sauce.