Mona Lisa Italian Foods

Our own house-made garlic bread topped with mozzarella & served with a side of marinara sauce. Vegetarian.

Cut fresh from our deli: capicolla, dry salami, pete balistreri salami local, mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and italian bread.

An oven baked dough stuffed with Canadian bacon, pepperoni, mozzarella, ricotta, provolone, mushroom, and onion.

The traditional Caprese with fresh mozzarella, tomato, and basil drizzled with olive oil. Vegetarian.

Genoa salami, mortadella, and provolone on crisp lettuce with tomatoes, tangy giardiniera and Italian dressing. Large and family size are served with garlic bread.

Mixed spring greens with kalamata olives, tomatoes and shaved parmigiano. A healthier salad option drizzled with balsamic vinaigrette dressing. Vegetarian.

Our favorite classic. We mix our dressing to order in the traditional way Caesar created during the 1920s in Baja California. A large salad is served with garlic bread.

Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. Vegetarian.

Traditional house made Italian vegetable soup with mixed beans. Vegetarian.

A fresh marinated salad with tender squid, spices, onions, celery, parsley and roasted red peppers.

This marinated salad features local pacific octopus with spices, onions, celery and roasted red peppers.

Fresh mozzarella, tomato, basil, olive oil, & balsamic vinegar. Vegetarian.

Sliced eggplant with mozzarella & marinara. Served on a toasted roll with homemade sauce. Vegetarian.

House-made pork sausage with sauce. Served on a toasted roll with homemade the sauce.

House-made meatball with sauce. Served on a toasted roll with home made sauce.

Breaded chicken breast baked with marinara & mozzarella. Served on a toasted roll with homemade the sauce.

Breaded chicken breast baked with marinara & mozzarella. Served on a toasted roll with homemade sauce.

Mortadella, salami, ham, and Swiss cheese. Served on a toasted roll with lettuce, tomato, onion and Italian dressing.

A traditional spicy cured ham. Served on a toasted roll with lettuce, tomato, onion and Italian dressing.

Fine, hard-dry salami from San Francisco. Served on a toasted roll with lettuce, tomato, onion and Italian dressing.

Smoked turkey breast, our healthiest option. Served on a toasted roll with lettuce, tomato, onion and Italian dressing.

Seasoned pastrami broiled in the oven. Served on a toasted roll with lettuce, tomato, onion and Italian dressing.

Pepperoni, sausage, mushrooms and onions.

Mushroom, bell pepper, olive and onion.

9 plus Canadian bacon.

Tomato, Basil, Garlic, Mozzarella.

Romano, ricotta, mozzarella and provolone.

Olive oil, ricotta, spinach, mozzarella.

Served with pineapple & Canadian bacon.

Large plate with meat or marinara sauce.

Your choice of rigatoni, penne, angel hair or linguine with meat or marinara sauce.

House-made, delicious meat ravioli with hearty meat sauce.

Spaghetti served with choice of meat or cheese ravioli.

A healthy dish of linguine pasta lightly sauteed with tomato, basil, olive oil, onion, garlic, and romano. Served with garlic bread and choice of side. Vegetarian.

Linguine tossed in house-made pesto traditional to the Liguria region fresh basil, garlic, pine nuts & cream. Vegetarian.

Rich & delicate cream sauce over fettuccine. Vegetarian.

Tender potato dumplings with pancetta & a rich pink vodka sauce.

Large ravioli stuffed with ricotta and served with our delicious marinara sauce. Vegetarian.

Layered noodle with marinara sauce, mozzarella, ricotta, romano cheese and fresh spinach.

Rigatoni or Penne pasta baked with mozzarella and choice of meat or marinara sauce.

Golden-battered slices of eggplant baked with marinara, Parmigiano, & mozzarella cheese. Served with side pasta & vegetables.

Two savory crepes stuffed with beef, imported ham, mushrooms, fresh spinach & currants. Baked with meat sauce & mozzarella.

Two savory crepes stuffed with fresh spinach, ricotta, & Parmigiano cheese, then baked with mozzarella & marinara sauce. Vegetarian.

Layered noodle with marinara sauce, mozzarella, ricotta, romano cheese and fresh spinach.

Tender gulf shrimp in a rich butter-garlic, sherry wine & mushroom sauce over spaghetti.

Clam sauce with marinara red or traditional Italian butter-garlic sauce white.

Octopus, clam and bay shrimp lightly sauteed with tomato, basil, olive oil, onion, garlic and romano on a bed of linguine.

Gulf shrimp in a spicy red sauce sauteed with mushrooms, sherry wine & scallions on a bed of spaghetti.

Breaded veal cutlet baked with marinara, parmigiana, & mozzarella cheese.

Tender veal slices sautéed in a sherry wine & mushroom reduction sauce.

Tender slices sautéed in a lemon-butter sauce with mushrooms & capers.

Chicken breast sauteed in a lemon-butter sauce with mushrooms and capers.

Breaded chicken breast baked with marinara, mozzarella, and Parmigiano.

A Sicilian favorite. Chicken breast sauteed in a marsala wine & mushroom reduction sauce.

Mortadella, salami, ham, and swiss cheese. One of our most popular 1956-original subs.

Breaded chicken breast baked with marinara, mozzarella and Parmigiano.

Tender potato dumplings with pancetta and a rich pink vodka sauce.

Vegetarian. Linguine tossed in housemade pesto traditional to the liguria region: fresh basil, garlic, pine nuts, and cream.

Tomato, basil, garlic, mozzarella.

Cut fresh from our deli: capicola, dry salami, sopresatta, mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and Italian bread.

Vegetarian. Our own housemade garlic bread topped with mozzarella and served with a side of marinara sauce.

Vegetarian. An oven baked dough stuffed with Canadian bacon, pepperoni, mozzarella, ricotta, provolone, mushroom, and onion.

Cut fresh from our deli: capicola, dry salami, sopresatta, mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and Italian bread.

Vegetarian. The traditional caprese with fresh mozzarella, tomato and basil drizzled with olive oil.

Genoa salami, mortadella, and provolone on crisp lettuce with tomatoes, tangy giardiniera, and Italian dressing. Large and family size served with garlic bread.

Vegetarian. Mixed spring greens with kalamata olives, tomatoes and shaved Parmigiano. A healthier salad option drizzled with our balsamic vinaigrette dressing.

Our favorite classic. We mix our dressing to order in the traditional way caesar created during the 1920s in Baja California. Large salad is served with garlic bread.

Vegetarian. Iceberg and romaine lettuce with tomato, black olives and pepperoncini. With your choice of ranch, Italian or blue cheese dressing.

Vegetarian. Traditional housemade Italian vegetable soup with mixed beans.

A fresh marinated salad with tender squid, spices, onions, celery, parsley, and roasted red peppers.

This marinated salad features local Pacific octopus with spices, onions, celery, and roasted red peppers.

Vegetarian. Fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar.

Vegetarian. Sliced eggplant with mozzarella and marinara. Served on a toasted roll with homemade sauce.

Housemade pork sausage with sauce. Served on a toasted roll with homemade sauce.

Housemade meatball with sauce. Served on a toasted roll with homemade sauce.

Breaded and baked with marinara and mozzarella. Served on a toasted roll with homemade sauce.

Breaded and baked with marinara and mozzarella. Served on a toasted roll with homemade sauce.

Mortadella, salami, ham, and swiss cheese. One of our most popular 1956-original subs.

A traditional spicy cured ham.

Fine, hard-dry salami from San Francisco.

Smoked turkey breast, our healthiest option.

Seasoned pastrami broiled in the oven.

Pepperoni, sausage, mushroom, onion.

Mushroom, bell pepper, olive, onion.

Pepperoni, sausage, mushroom, onion plus Canadian bacon.

Tomato, basil, garlic, mozzarella.

Romano, ricotta, mozzarella, provolone.

Olive oil, ricotta, spinach, mozzarella.

Pineapple and Canadian bacon.

Breaded veal cutlet baked with marinara, Parmigiano, and mozzarella cheese.

Tender veal slices sautéed in a sherry wine and mushroom reduction sauce.

Tender slices sautéed in a lemon-butter sauce with mushrooms and capers.

Breaded chicken breast baked with marinara, mozzarella and Parmigiano.

Chicken breast sautéed in a lemon-butter sauce with mushrooms and capers.

A Sicilian favorite. Chicken breast sautéed in a marsala wine and mushroom reduction sauce.

Layered noodles with meat sauce, fresh ricotta, mozzarella, and pecorino cheese.

Layered noodles with marinara sauce, mozzarella, ricotta, Romano cheese, and fresh spinach.

Rigatoni pasta baked with mozzarella and choice of meat or marinara sauce.

Vegetarian. Golden-battered slices of eggplant baked with marinara, Parmigiano and mozzarella cheese. Served with side pasta and vegetables.

Two savory crepes stuffed with beef, imported ham, mushrooms, fresh spinach, and currants. Baked with meat sauce and mozzarella.

Vegetarian. Two savory crepes stuffed with fresh spinach, ricotta, and Parmigiano cheese, then baked with mozzarella and marinara sauce.

Large plate with meat or marinara sauce.

Your choice of rigatoni, penne, angel hair, or linguine with meat or marinara sauce.

Vegetarian. Housemade, delicious meat ravioli with hearty meat sauce.

Large ravioli stuffed with ricotta and served with our delicious marinara sauce.

Spaghetti served with choice of meat or cheese ravioli.

Vegetarian. A healthy dish of Linguine pasta lightly sautéed with tomato, basil, olive oil, onion, garlic and Romano.

Vegetarian. Linguine tossed in housemade pesto traditional to the liguria region: fresh basil, garlic, pine nuts, and cream.

Vegetarian. Rich and delicate cream sauce over fettuccine.

Tender potato dumplings with pancetta and a rich pink vodka sauce.

Tender gulf shrimp in a rich butter-garlic, sherry wine and mushroom sauce over spaghetti.

Clam sauce with marinara (red) or traditional Italian butter-garlic sauce (white).

Octopus, clam and bay shrimp lightly sautéed with tomato, basil, olive oil, onion, garlic and Romano on a bed of linguine.

Gulf shrimp in a spicy red sauce sautéed with mushrooms, sherry wine, and scallions on a bed of spaghetti.

Meat or cheese.

Smoked turkey breast, our healthiest option.

Mortadella, salami, ham, and Swiss cheese. One of our most popular 1956-original subs.

A traditional spicy cured ham.

Seasoned pastrami broiled in the oven.

Fine, hard-dry salami from San Francisco.

Tender slices sautéed in a lemon-butter sauce with mushrooms & capers.

Breaded veal cutlet baked with marinara, Parmigiano, & mozzarella cheese.

A Sicilian favorite. Chicken breast sauteed in a Marsala wine & mushroom reduction sauce.

Tender veal slices sauteed in a sherry wine & mushroom reduction sauce.

Breaded chicken breast baked with marinara, mozzarella, & Parmigiano.

Chicken breast sautéed in a lemon-butter sauce with mushrooms & capers.

Layered noodles with marinara sauce, mozzarella, ricotta, romano cheese, and fresh spinach. V.

Golden-battered slices of eggplant baked with marinara, Parmigiano, & mozzarella cheese. Served with side pasta & vegetables. V.

Layered noodles with meat sauce, fresh ricotta, mozzarella, and pecorino cheese.

Rigatoni pasta baked with mozzarella and choice of meat or marinara sauce.

Two savory crepes stuffed with beef, imported ham, mushrooms, fresh spinach, & currants. Baked with meat sauce & mozzarella.

Two savory crepes stuffed with fresh spinach, ricotta, & Parmigiano cheese, then baked with mozzarella & marinara sauce. V.

Tender gulf shrimp in a rich butter-garlic, sherry wine & mushroom sauce over spaghetti.

Octopus, clam, and bay shrimp lightly sauteed with tomato, basil, olive oil, onion, garlic, and romano on a bed of linguine.

Clam sauce with marinara (red) or traditional Italian butter-garlic sauce (white).

Gulf shrimp in a spicy red sauce sautéed with mushrooms, sherry wine & scallions on a bed of spaghetti.

An oven-baked crust stuffed with Canadian bacon, pepperoni, mozzarella, ricotta, provolone, mushroom, and onion.

Breaded and baked with marinara & mozzarella.

House-made pork sausage with sauce.

Breaded and baked with marinara & mozzarella.

Sliced eggplant with mozzarella & marinara. V/

House-made meatball with sauce.

Fresh mozzarella, tomato, basil, olive oil, & balsamic vinegar. V.

Rich & delicate cream sauce over fettuccine noodles.

Tender potato dumplings with pancetta & a rich pink vodka sauce.

A healthy dish of angel hair pasta lightly sauteed with tomato, basil, olive oil, onion, garlic, and romano cheese.

(V): Large ravioli stuffed with ricotta & served with our delicious marinara sauce.

Linguine tossed in house-made pesto traditional to the Liguria region: fresh basil, garlic, pine nuts & cream. V

House-made, delicious ravioli with hearty meat sauce.

Your choice of rigatoni, penne, angel hair or linguine with meat or marinara sauce.

Spaghetti served with choice of meat or cheese ravioli.

This marinated salad features a local Pacific octopus with spices, onions, celery, and roasted red peppers.

Genoa salami, mortadella, and provolone on crisp lettuce with tomatoes, tangy giardiniera, and Italian dressing. Large & Family size served with garlic bread.

Mixed spring greens with kalamata olives, tomatoes, and shaved Parmigiano. A healthier salad option drizzled with our balsamic vinaigrette dressing. V.

Traditional house-made Italian vegetable soup with mixed beans. This vegetarian/vegan option is made fresh daily. V.

The traditional Caprese with fresh mozzarella, tomato, and basil drizzled with olive oil.

Our favorite classic. We mix our dressing to order in the traditional way Caesar created during the 1920s in Baja California. Large salad is served with garlic bread.

Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. With your choice of ranch, Italian, or blue cheese dressing. V.

Our own house-made garlic bread topped with mozzarella & served with a side of marinara sauce. V.

A mixture of fresh basil, tomato, flavorful garlic, and balsamic vinegar. Served with Italian toasted bread.V.

Cut fresh from our deli: capicola, dry salami, Pete Balistreri salami (local), mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and Italian bread.

Meat or cheese.

Tomato, basil, garlic, mozzarella.

Mushroom, bell pepper, olive, onion.

#9 plus canadian bacon

Romano, ricotta, mozzarella, provolone.

Pineapple, canadian bacon.

Pepperoni, sausage, mushroom, onion.

Olive oil, ricotta, spinach, and mozzarella.

BBQ sauce, chicken, red onion.

Meatball, sausage, pancetta, pepperoni.