Chef's selection of artisanal Italian meats

18 months aged parma prosciutto served with caramelized figs

Chef's selection of imported Italian cheeses

Assortment of artisanal meats and imported cheeses

young lodigiano flakes

rolled flatbread stuffed with Burrata cheese, arugula, parma prosciutto.

homemade bread with sesame seeds, EVOO & herbs dip

rolled flatbread stuffed with grilled vegetables, mozzarella

rolled flatbread stuffed with smoked salmon, goat cheese, arugula, mint aioli

gorgonzola cheese served over creamy yellow cornmeal, parmesan

ground pork sausage and raspadura served over, creamy yellow cornmeal, parmesan

fresh mozzarella, seasonal tomatoes, black olives & basil served with bread

baked, lightly breaded all beef meatballs, spicy tomato sauce dip

our signature grilled octopus is slowly cooked until tender, then grilled to perfection! served with arugula, fennel, & tomatoes

fresh burrata, tomatoes, fennel, pesto sauce, served with bread

Lightly fried mini calzones (v)

Calamari, balsamic aioli

Zucchini sticks, mint aioli (v)

Portobello mushrooms, black truffle aioli (v)

Ragu risotto cones, mozzarella, cheese & jalapeno sauce

Calamari, zucchini

Seasonal greens, balsamic vinaigrette.

Romaine, caesar dressing, herb bread croutons, raspadura

velvety soup of seasonal vegetable, parmesan, croutons

mildly spicy lobster bisque, sauteed shrimp bites

marinara, touch of cream, applewood smoked bacon

Garlic, e.v.o.o., puréed green & yellow bell peppers, jalapeno, and fresno peppers, toasted bread crumbs (v)

Bacon, pecorino, eggs, black pepper.

grandma’s style all beef red meat sauce.

Marinara, garlic, chili flakes, jalapeño.

Tomato, Basil

creamy cheese sauce, raspadura

brass-die black squid-ink spaghetti, lobster bisque sauce, sautéed octopus

handmade candy shaped pasta filled with porcini mushrooms and black truffle and in a truffle cream sauce

Handmade butternut squash gnocchi, gorgonzola cream sauce.

Homemade gnocchi stuffed with braised beef in a parmesan cream sauce

handmade square shaped ravioli filled with ricotta & shrimp, in a delicate shrimp bisque

layered spinach pasta, grandma’s style beef ragú, besciamella, mozzarella, parmigiano

homemade penne, pink vodka sauce, Atlantic smoked salmon

brass-die saffron spaghetti, shrimp, lemon zest, prosecco cream sauce

Homemade spaghetti in a stracchino cheese sauce with broccoli, topped with salame bits

Mozzarella, tomato sauce, basil.

Mozzarella, tomato, grilled vegetables.

Mozzarella, parmigiano, fontina, gorgonzola.

Bencotto sauce, mozzarella, ricotta cheese.

Mozzarella, arrabbiata sauce, spicy salame.

Spinach, roasted bell peppers, sausage, raspa dura.

Cheese sauce, black truffle, cremini mushrooms.

Prosciutto, balsamic figs, cheese sauce, raspa dura.

Filled with cremini mushrooms, fontina, 25 prosciutto cotto, served with arugula, burrata & tomato

Breaded & pounded chicken breast with parmesan cream sauce, topped with ham, fontina and mozzarella, served with mashed potatoes

Pork shank slowly roasted in herbs, vegetables and port red wine, served with mashed potatoes (gf)

Salmone filet in a white wine and lemon caper sauce, served with roasted tomatoes & mashed potatoes (gf)

Grilled chicken breast, arugula, fennel, raspadura (gf)

Veal shank, porcini, mashed potatoes

Mascarpone cheese, ladyfinger parfait, espresso

chocolate custard, fresh berries, whip cream

flourless chocolate cake, crème anglaise

soft meringue with creme anglaise, fresh berries