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Chef's selection of artisanal Italian meats
18 months aged parma prosciutto served with caramelized figs
Chef's selection of imported Italian cheeses
Assortment of artisanal meats and imported cheeses
young lodigiano flakes
rolled flatbread stuffed with Burrata cheese, arugula, parma prosciutto.
homemade bread with sesame seeds, EVOO & herbs dip
rolled flatbread stuffed with grilled vegetables, mozzarella
rolled flatbread stuffed with smoked salmon, goat cheese, arugula, mint aioli
gorgonzola cheese served over creamy yellow cornmeal, parmesan
ground pork sausage and raspadura served over, creamy yellow cornmeal, parmesan
fresh mozzarella, seasonal tomatoes, black olives & basil served with bread
baked, lightly breaded all beef meatballs, spicy tomato sauce dip
our signature grilled octopus is slowly cooked until tender, then grilled to perfection! served with arugula, fennel, & tomatoes
fresh burrata, tomatoes, fennel, pesto sauce, served with bread
Lightly fried mini calzones (v)
Calamari, balsamic aioli
Zucchini sticks, mint aioli (v)
Portobello mushrooms, black truffle aioli (v)
Ragu risotto cones, mozzarella, cheese & jalapeno sauce
Calamari, zucchini
Seasonal greens, balsamic vinaigrette.
Romaine, caesar dressing, herb bread croutons, raspadura
velvety soup of seasonal vegetable, parmesan, croutons
mildly spicy lobster bisque, sauteed shrimp bites
marinara, touch of cream, applewood smoked bacon
Garlic, e.v.o.o., puréed green & yellow bell peppers, jalapeno, and fresno peppers, toasted bread crumbs (v)
Bacon, pecorino, eggs, black pepper.
grandma’s style all beef red meat sauce.
Marinara, garlic, chili flakes, jalapeño.
Tomato, Basil
creamy cheese sauce, raspadura
brass-die black squid-ink spaghetti, lobster bisque sauce, sautéed octopus
handmade candy shaped pasta filled with porcini mushrooms and black truffle and in a truffle cream sauce
Handmade butternut squash gnocchi, gorgonzola cream sauce.
Homemade gnocchi stuffed with braised beef in a parmesan cream sauce
handmade square shaped ravioli filled with ricotta & shrimp, in a delicate shrimp bisque
layered spinach pasta, grandma’s style beef ragú, besciamella, mozzarella, parmigiano
homemade penne, pink vodka sauce, Atlantic smoked salmon
brass-die saffron spaghetti, shrimp, lemon zest, prosecco cream sauce
Homemade spaghetti in a stracchino cheese sauce with broccoli, topped with salame bits
Mozzarella, tomato sauce, basil.
Mozzarella, tomato, grilled vegetables.
Mozzarella, parmigiano, fontina, gorgonzola.
Bencotto sauce, mozzarella, ricotta cheese.
Mozzarella, arrabbiata sauce, spicy salame.
Spinach, roasted bell peppers, sausage, raspa dura.
Cheese sauce, black truffle, cremini mushrooms.
Prosciutto, balsamic figs, cheese sauce, raspa dura.
Filled with cremini mushrooms, fontina, 25 prosciutto cotto, served with arugula, burrata & tomato
Breaded & pounded chicken breast with parmesan cream sauce, topped with ham, fontina and mozzarella, served with mashed potatoes
Pork shank slowly roasted in herbs, vegetables and port red wine, served with mashed potatoes (gf)
Salmone filet in a white wine and lemon caper sauce, served with roasted tomatoes & mashed potatoes (gf)
Grilled chicken breast, arugula, fennel, raspadura (gf)
Veal shank, porcini, mashed potatoes
Mascarpone cheese, ladyfinger parfait, espresso
chocolate custard, fresh berries, whip cream
flourless chocolate cake, crème anglaise
soft meringue with creme anglaise, fresh berries
Last updated August 21, 2020