About Monzu Fresh Pasta
In the city of San Diego there is hardly any name more synonymous with "comfort food" than Monzu Fresh Pasta. Order from Monzu Fresh Pasta using our price comparison tools on this page and you'll...show more
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Mixed greens, roasted chickpeas, dried cranberries, walnuts, balsamic glaze and EVOO
Burrata cheese, tomatoes, basil, Castelvetrano olive, extra virgin olive oil and balsamic glaze.
Mixed greens, imported mozzarella di Bufala Campana DOP, sun-dried tomatoes, Castelvetrano olives, artichokes, extra virgin olive oil and balsamic glaze.
Our daily selection of imported charcuterie, cheeses, olives and pickles and homemade focaccia.
Truffle burrata cheese, mixed greens, extra virgin olive oil and balsamic glaze.
Our fried Calamari served with lemon and black pepper
Imported porcini mushrooms, fennel sausage, pepper and cheese
Durum flour spaghetti with our tomato sauce and fresh chili peppers.
Tender slow-cooked ground beef and tomato sauce, served with cheese.
Giant round ravioli stuffed with pecorino cheese, ricotta and fresh ground pepper. Served with butter, cheese and pepper. Add black truffle for an additional charge.
Ravioli filled with chianti-braised pork. Served with butter, fresh sage, cheese and pepper.
Mixed greens, tomatoes, green olives, extra virgin olive oil and balsamic glaze. Vegetarian.
Butter and cheese linguine or spaghetti. Substitute gluten free pasta for an additional charge.
Traditional Sicilian crunchy tube-shaped shells filled with sweet ricotta cheese cream, chocolate chips and pistachio crumbles.
Ladyfingers dipped in espresso coffee, layered with sweet mascarpone cream and dusted with cocoa powder.
Mixed greens, roasted chickpeas, dried cranberries, walnuts, balsamic glaze and EVOO
Our fried Calamari served with lemon and black pepper
Burrata cheese, tomatoes, basil, Castelvetrano olive, extra virgin olive oil and balsamic glaze.
Mixed greens, imported mozzarella di Bufala Campana DOP, sun-dried tomatoes, Castelvetrano olives, artichokes, extra virgin olive oil and balsamic glaze.
Truffle burrata cheese, mixed greens, extra virgin olive oil and balsamic glaze.
Our daily selection of imported charcuterie, cheeses, olives and pickles and homemade focaccia.
Durum flour spaghetti with our tomato sauce and fresh chili peppers.
Tender slow-cooked ground beef and tomato sauce, served with cheese.
Fresh basil, pine nuts, extra virgin olive oil and cheese
Imported porcini mushrooms, fennel sausage, pepper and cheese
Our potato gnocchis served with our homemade basil pesto and fresh burrata cheese on top. Contains pinenuts.
Our fresh linguine with local swordfish, shrimps and cherry tomato sauce.
Ravioli filled with chianti-braised pork. Served with butter, fresh sage, cheese and pepper.
Our homemade ravioli filled with winter squash, potatoes and cheese. Served with butter, fresh sage and cheese.
Giant round ravioli stuffed with pecorino cheese, ricotta and fresh ground pepper. Served with butter, cheese and pepper. Add black truffle for an additional charge.
Mixed greens, tomatoes, green olives, extra virgin olive oil and balsamic glaze. Vegetarian.
Butter and cheese linguine or spaghetti. Substitute gluten free pasta for an additional charge.
Ladyfingers dipped in espresso coffee, layered with sweet mascarpone cream and dusted with cocoa powder.
Traditional Sicilian crunchy tube-shaped shells filled with sweet ricotta cheese cream, chocolate chips and pistachio crumbles.
Our daily selection of imported charcuterie, cheeses, olives and pickles and homemade focaccia.
Truffle burrata cheese, mixed greens, extra virgin olive oil and balsamic glaze.
Mixed greens, imported mozzarella di Bufala Campana DOP, sun-dried tomatoes, Castelvetrano olives, artichokes, extra virgin olive oil and balsamic glaze.
Burrata cheese, tomatoes, basil, Castelvetrano olive, extra virgin olive oil and balsamic glaze.
Our fried Calamari served with lemon and black pepper
Our potato gnocchis served with our homemade basil pesto and fresh burrata cheese on top. Contains pinenuts.
Imported porcini mushrooms, fennel sausage, pepper and cheese
Fresh basil, pine nuts, extra virgin olive oil and cheese
Tender slow-cooked ground beef and tomato sauce, served with cheese.
Giant round ravioli stuffed with pecorino cheese, ricotta and fresh ground pepper. Served with butter, cheese and pepper. Add black truffle for an additional charge.
Ravioli filled with chianti-braised pork. Served with butter, fresh sage, cheese and pepper.
Mixed greens, tomatoes, green olives, extra virgin olive oil and balsamic glaze. Vegetarian.
Butter and cheese linguine or spaghetti. Substitute gluten free pasta for an additional charge.
Traditional Sicilian crunchy tube-shaped shells filled with sweet ricotta cheese cream, chocolate chips and pistachio crumbles.
Ladyfingers dipped in espresso coffee, layered with sweet mascarpone cream and dusted with cocoa powder.
Online Ordering Options
(See pickup options)Last updated August 21, 2020