Everything spiced salmon, creamy parmesan polenta, sauteed garlic greens, and buttermilk sauce.

Garlic roasted portabella mushrooms, oyster mushrooms, parmesan risotto, and chive oil.

Marinated crispy wings with house-made garlic parmesan truffle butter.

Red wine braised short ribs, tagliatelle pasta, parmesan, rainbow carrots, chive oil, and goat.

Grass-fed Beef Patty, Bacon, Bacon-=Onion Jam, Roasted Tomatoes, Garlic Aioli, Spinach, Swiss Cheese, Brioche Bun.

Crispy Brussel sprouts topped with sriracha-maple syrup.

Marinated and grilled chicken wings with guava plum sauce.

Guajillo and cilantro aioli dipping sauces.

Daily hummus preparation, toasted pita bread, assorted vegetables, mixed green salad.

Marinated crispy wings with house-made garlic parmesan truffle butter.

Crab Cakes, warm arugula, tomato & corn salad, roasted jalapeno aioli.

Strawberry compote, whipped mascarpone, and maple syrup.

Choice of maple syrup or house-made jam.

Brioche, seasonal fruit jam, toasted macadamia nuts.

Acai, granola, honey Greek Yogurt, coconut flakes, seasonal fresh fruit.

Layers of pitaya, coconut chia, seasonal fruit, granola, and honey yogurt sauce.

From-scratch buttermilk pancakes served with creamy peanut butter and fresh bananas.

Housemade buttermilk biscuit, strawberries, whipped cream.

Two Housemade Biscuits with seasonal jam.

Grass-fed beef patty, bacon, swiss cheese, romaine lettuce, garlic aioli, tomato, and Dijon.

Skirt steak, pickled red onion, roasted tomatoes, chimichurri cream cheese, arugula, and grilled.

Served rare. Arugula, roasted Roma tomato, fried jalapeno, swiss cheese, and garlic-citrus aioli.

Rosemary marinated portobello mushroom, roasted tomatoes, swiss cheese, spinach, and garlic.

A grilled cheese of the day.

Jerk grilled chicken, guava-Cerrone chili slaw, avocado, mango salsa, and pepper Jack cheese.

Buttermilk Biscuit, Spiced-Maple Fried Chicken, Chipotle Cole Slaw, Pickles.

Grass-fed Beef Patty, Bacon, Bacon-=Onion Jam, Roasted Tomatoes, Garlic Aioli, Spinach, Swiss Cheese, Brioche Bun.

Served with French fries.

Served with buttermilk dipping sauce and French fries.

White and yellow cheddar cheese sauce with shell pasta.

Choice of bacon or sausage and breakfast potatoes.

Choice of bacon or sausage and breakfast potatoes.

Classic French onion soup with toasted sourdough and swiss cheese.

Roasted tomatoes, chive crema, basil oil, and shaved parmesan.

Romaine Lettuce, Blue Cheese, eggs, bacon, red onions, roasted corn, chipotle Buttermilk ranch, Avocado.

Mixed Greens, Goldne Beets, Heirloom Cherry Tomatoes, Toasted almonds, shaved apples, Charred Pineapple Dressing.

Cherry Tomatoes, Shaved Parmesan, Croutons, Ancho Caesar Dressing.

Three scrambled eggs, andouille sausage, duroc ham, bacon lardons, and cremini mushrooms.

Two sunny-side-up eggs, kale, roasted tomatoes, shallots, mushrooms, bacon lardon, and rose.

Two eggs any style and rosemary breakfast potatoes. Choice of duroc ham, bacon, or chicken.

Choice of biscuit, sourdough, multigrain, or English muffin with bacon, sausage or duroc ham.

Skirt steak, cremini mushroom, or sausage gravy. Two eggs any style.

Two mini burritos with grilled hanger steak, scrambled egg, chilaquiles, red onion and cheddar cheese.

Three eggs, roasted tomatoes, roasted mushrooms, shallots, spinach, cheddar cheese, multigrain toast. Served w/ rosemary breakfast potatoes.

Cheddar Polenta Cakes, Spinach, Roasted tomatoes, hollandaise. Served with breakfast potatoes.

Carnitas, poached eggs, roasted poblano, avocado, jack cheese, ancho hollandaise, cotija cheese. Served with breakfast potatoes.

Paoched eggs, Duroc ham, English muffin, hollandaise. Served with breakfast potatoes.

Shell pasta in a white and yellow cheddar cheese blend.

Rigatoni pasta, roasted mushrooms, fresh tomato sauce with pork, beef, and whipped ricotta.

Red wine braised short ribs, tagliatelle pasta, parmesan, rainbow carrots, chive oil, and goat.

Garlic roasted portabella mushrooms, oyster mushrooms, parmesan risotto, and chive oil.

Everything spiced salmon, creamy parmesan polenta, sauteed garlic greens, and buttermilk sauce.

Braised pork shoulder, orange spiced demi-glaze, fire-roasted quinoa, rainbow carrots, and garlic kale.

Cajun Spiced Prawns, Roasted Corn, Poblanos, Shallots, Heirloom Tomatoes, Creamy White Cheddar Grits.